Beef Chili With No Beans Food

BEEF CHILI (NO BEANS)

Steps:

• Heat a large, deep pot over medium-high heat. Add coconut oil. When oil is shimmering, add onions. Cook and stir with a wooden spoon until slightly browned, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
• Crumble ground beef into the pot. Stir to combine and cook until beef is no longer pink, 5 to 7 minutes. Add chili powder, cumin, cocoa powder, oregano, allspice, ancho chili powder, and salt; stir until well combined. Mix in tomato paste and simmer for 1 to 2 minutes.
• Add beef broth, diced tomatoes with juice, and water. Stir well and bring to a boil. Reduce heat to low and simmer for 2 hours.

NO-BEAN CHILI

Steps:

• Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.

NO BEAN BEEF CHILI

Steps:

• Put a large heavy-bottomed skillet over medium-high heat and add the oil. Working in batches, add the beef to the skillet, season with salt and pepper, and cook until it is well browned, 10 to 15 minutes.
• To the slow cooker sleeve, add the onions, jalapenos, 1 tablespoon chile powder, cinnamon, red pepper flakes, garlic, and strained tomatoes (reserve the juice). Add the seared beef to the slow cooker. Pour the reserved tomato juice into the skillet, scrape up any browned bits, and pour into the slow cooker. Cover the slow cooker and cook on low for 4 to 6 hours.
• In a small bowl, combine the sour cream, remaining 1 teaspoon chile powder, lime juice, and hot sauce and mix until well blended. Keep covered in the refrigerator until the chili is done and ready to serve.
• Taste and adjust the seasoning. (Reserve 2 cups for the Round 2 Recipe Beef and Bean Burritos). Serve garnished with the sour cream mixture.

NO BEANS ABOUT IT, BEEFY CHILI

Steps:

• Cut Beef into small cubes.
• Sear the outside of the beef in Pot.
• Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
• Add Green Chilies, Onion and Celery.
• Simmer another 30 minutes. Stir as needed.
• Add Sofrito, Stewed Tomatoes and Tomato Paste.
• Slow cook for 2-4 hours.
• Stir as needed.

NO BEANS, NO TOMATO CHILI

Steps:

• In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
• Simmer for 2 hours, stirring occasionally.
• Serve this up with some cheese and extra onions if you want.

NO-MEAT CHILI

Steps:

• Chop the green pepper. Heat the oil in a medium saucepan and saute the pepper until tender-crisp.
• Add the chili powder and saute 1 minute more.
• Drain the 3 cans of beans.
• Add the beans, picante sauce, and tomatoes (undrained) to the peppers and mix well.
• Season with salt, black pepper, and cayenne pepper to taste.
• Add the corn and simmer, covered, until the corn is done and mixture is heated through, about 10-15 minutes.