Beef Chili With Bacon Black Beans Food

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BEEF CHILI WITH BACON & BLACK BEANS



Beef Chili With Bacon & Black Beans image

I found this recipe in the March, 2003 issue of Cook's Illustrated Magazine. We just love this chili and hope that you will, too! It is best served with the optional condiments, the more variety, the better! The flavor is better if you make it a day or two before and then reheated, which means it makes great leftovers, too ;) Freezes well up to one month.

Provided by Bev I Am

Categories     Meat

Time 2h35m

Yield 10 serving(s)

Number Of Ingredients 23

8 ounces bacon, cut into 1/2-inch pieces (about 8 strips)
2 medium onions, chopped fine (about 2 cups)
1 red bell pepper, cut into 1/2-inch cubes
2 tablespoons garlic, minced
1/4 cup chili powder
1 tablespoon ground cumin
2 teaspoons ground coriander
1 teaspoon red pepper flakes (or to taste)
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (or to taste)
2 lbs 85% lean ground beef
2 (16 ounce) cans black beans, drained and rinsed
1 (28 ounce) can diced tomatoes with juice
1 (28 ounce) can tomato puree
table salt, to taste
2 limes, cut into wedges
fresh tomato, diced
avocado, diced
scallion, sliced
red onion, chopped
cilantro leaf, chopped
sour cream
shredded monterey jack cheese or cheddar cheese

Steps:

  • Fry bacon in large heavy-bottomed nonreactive Dutch oven over medium heat, stirring frequently, until browned, about 8 minutes.
  • Pour off all but 2 tablespoons fat, leaving bacon in pot.
  • Add onions, bell pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and cayenne; cook, stirring occasionally, until vegetables are softened and beginning to brown, about 10 minutes.
  • Increase heat to medium-high and add half the beef; cook, breaking up pieces with wooden spoon, until no longer pink and just beginning to brown, 3 to 4 minutes.
  • Add remaining beef and cook, breaking up pieces with wooden spoon, until no longer pink, 3 to 4 minutes.
  • Add beans, tomatoes, tomato puree, and 1/2 teaspoon salt; bring to boil, then reduce heat to low and simmer, covered, stirring occasionally, for 1 hour.
  • Remove cover and continue to simmer 1 hour longer, stirring occasionally (if chili begins to stick to bottom of pot, stir in 1/2 cup water and continue to simmer), until beef is tender and chili is dark, rich, and slightly thickened.
  • Adjust seasoning with additional salt.
  • Serve with lime wedges and condiments if desired.

SMOKY BEEF AND BACON CHILI



Smoky Beef and Bacon Chili image

A smoky, spicy, hearty chili with bacon and ground beef. Serve with your choice of toppings--sour cream and Cheddar cheese work well.

Provided by Nick Wilson

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h15m

Yield 6

Number Of Ingredients 18

1 tablespoon salted butter
4 slices bacon, finely chopped
1 medium onion, diced
1 large clove garlic, diced
1 pound lean ground beef
1 tablespoon dark red chili powder
1 ½ teaspoons dark red chili powder
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground cumin
1 teaspoon salt
½ teaspoon cayenne pepper, or more to taste
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 fluid ounce) can or bottle beer
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1 teaspoon chipotle hot sauce, or more to taste
1 (16 ounce) can black beans
1 (16 ounce) can red kidney beans

Steps:

  • Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic; cook and stir for 2 minutes.
  • Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce; stir well.
  • Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 36 g, Cholesterol 64.4 mg, Fat 14.8 g, Fiber 12.1 g, Protein 27.6 g, SaturatedFat 5.8 g, Sodium 1471.5 mg, Sugar 4.2 g

BACON BLACK BEANS



Bacon Black Beans image

I looked all over for a recipe for black beans that included my favorite ingredients. When I couldn't find one, I started experimenting. These have become one of our favorite side dishes with Mexican meals. The lime juice adds a real tang to the recipe.

Provided by Kendra

Categories     Black Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

6 slices bacon, chopped
1 cup chopped onion
1 jalapeno pepper, seeded and finely diced
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can tomatoes (I use petite diced tomatoes)
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 tablespoons lime juice

Steps:

  • Saute bacon until crisp, then set aside.
  • Drain all except 1 T bacon grease.
  • Saute onion and jalapeno in remaining bacon grease.
  • Add all remaining ingredients except bacon and simmer until beans are hot and tomatoes have reduced a bit.
  • Top with bacon pieces.
  • If you like more spice you can either leave some seeds in the jalapenos or add a pinch of cayenne pepper.

Nutrition Facts : Calories 297.5, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.1, Sodium 294.3, Carbohydrate 27.7, Fiber 8.8, Sugar 4.7, Protein 12.2

QUICK BEEF-&-BACON CHILI & BEANS



Quick Beef-&-Bacon Chili & Beans image

Another winner from our "The Chili Cookbook" by Norman Kolpas. This was easy to make, came together quickly, and made for a tasty lunch. We omitted the sour cream as neither of us really care for it.

Provided by Dr. Jenny

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 19

3 tablespoons vegetable oil
4 medium garlic cloves, finely chopped
3 medium onions, finely chopped
1 green bell pepper, cut into 1/4-inch dice
1/2 lb streaky bacon, cut crosswise into 1/2-inch wide strips
3/4 lb lean ground beef
1 tablespoon chili powder
1 tablespoon cayenne pepper
1 tablespoon ground cumin
1 (28 ounce) can crushed tomatoes
2 (8 3/4 ounce) cans kidney beans, drained
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon dried oregano leaves
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 lb sharp cheddar cheese, coarsely shrededed (1 cup)
1 medium red onion, finely chopped (for garnish)
1/2 cup sour cream, for garnish

Steps:

  • In a large saucepan, heat oil over medium heat. Add garlic, onions, bell pepper and bacon, and saute until onions are translucent and bacon begins to color slightly, 2 to 3 minutes.
  • Add beef and saute, stirring to break up meat into fine particles, until evenly browned, 7 to 10 minutes.
  • Add chili powder, cayenne and cumin and saute 1 minute more.
  • Add remaining ingredients, except garnishes, bring to a boil and continue simmering until thick, about 20 minutes.
  • Serve in individual bowls garnished with cheese, onion, and sour cream.

BEEF & BLACK BEAN CHILI



Beef & Black Bean Chili image

Make and share this Beef & Black Bean Chili recipe from Food.com.

Provided by Patrick in Los Ange

Categories     < 30 Mins

Time 30m

Yield 7 serving(s)

Number Of Ingredients 7

1 lb ground round
2 (15 ounce) cans black beans, undrained
1 cup chunky salsa (medium or hot)
2 (8 ounce) cans tomato sauce
1 tablespoon chili seasoning mix
sour cream
cheddar cheese, shredded

Steps:

  • Cook meat in large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
  • Drain, if necessary.
  • While meat cooks, drain and mash 1 can black beans.
  • Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to meat; stir well.
  • Cook over medium heat for 10 minutes, or until thoroughly heated.
  • Spoon into serving bowls, top with sour cream and cheddar cheese.

Nutrition Facts : Calories 355.9, Fat 13.8, SaturatedFat 5.2, Cholesterol 46, Sodium 608.8, Carbohydrate 35.9, Fiber 12.1, Sugar 3.9, Protein 23.3

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