BEEF BHUNA
Enjoy this rich, flavourful beef curry with chapatis or jeera rice. It's a great family dish and ideal for a special occasion, such as Eid
Provided by Afia Begom - Afelia's Kitchen
Categories Dinner
Time 2h
Number Of Ingredients 18
Steps:
- Gently heat the oil in a saucepan. Add the cardamom, bay, cinnamon sticks and fenugreek, and fry for a few minutes until the aromas are released. Add the onions and brown over a high heat for 10-15 mins, stirring occasionally.
- Add the beef, along with the ginger and garlic. Fry until the meat is browned on all sides, about 10 mins. Stir in 1½ tsp salt, followed by the rest of the spices. Mix well and add the tomatoes. Cover and cook over a low-medium heat for about 5 mins, or until the tomatoes are soft.
- Mix the bhuna, cover again and simmer over a low heat for a further 1-1½ hrs, until the beef is tender. (The timing depends on the size of the beef pieces.) If the curry begins to look a little dry while cooking, top up with water.
- Pour in a little water to loosen the curry - how much is up to you, the more you add, the thinner the sauce will be. Boil for 7-10 mins, then scatter over the coriander and sliced ginger, and serve immediately.
Nutrition Facts : Calories 417 calories, Fat 28 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 1.5 milligram of sodium
BHUNA GOSHT
Make and share this Bhuna Gosht recipe from Food.com.
Provided by Yorky1000
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil/ghee in a large heavy bottomed pan or wok that has a lid.
- When the oil/ghee is hot, add the whole spices and let them sizzle for about 40 seconds.
- Now add the chopped onion and fry until translucent and soft.
- Add the meat and brown for a couple of minutes.
- Pour in the chopped tomatoes and stir them inches.
- Spoon in the ground spices and the garlic and ginger paste.
- Add about 100ml of water and cover to simmer for about five minutes.
- The water will reduce so add a little more. Continue doing this regularly being sure not to let the ingredients burn to the bottom.
- When the meat chunks are tender (about 60 minutes), add the chillis. Then stir in the yogurt. You need to do this quite quickly or the yogurt may curdle.
- Season with salt and pepper to taste.
- You might like to sprinkle just a bit more garam masala over the top just before serving,.
Nutrition Facts : Calories 495.8, Fat 41.4, SaturatedFat 13.9, Cholesterol 42.4, Sodium 45.4, Carbohydrate 25.8, Fiber 5.4, Sugar 12.5, Protein 8.1
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