ZUCCHINI BURGER CASSEROLE
Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing it! lol[:)
Provided by Pat Duran
Categories Burgers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place beef, garlic powder and onion in a 2 -quart casserole. Microwave 5 minutes, stirring after 3 minutes Drain any fat.
- 2. Add zucchini, rice, cottage cheese, soup and salt. Mix well Sprinkle cheddar and parmesan cheeses over the top. Cover Microwave 8 minutes until bubbly. This also reheats nicely.
- 3. NOTE: If desired you can bake in regular oven at 350^ for 30-35 minutes.
ZUCCHINI AND GROUND BEEF SKILLET
This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your whole family!
Provided by rollman
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
- Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 24 g, Cholesterol 133.1 mg, Fat 37.6 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 18 g, Sodium 1308 mg, Sugar 13.4 g
ZUCCHINI BURGERS
With just-picked-from-the-garden-zucchini, your kids won't even know these burgers are meatless. -Kimberly Danek Pinkson, San Anselmo, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, onion, bread crumbs, eggs, salt and cayenne. Gently stir in chopped egg whites., Heat 1 tablespoon oil in a large nonstick skillet over medium-low heat. Drop batter by scant 2/3 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed., Serve on buns with lettuce, tomato and onion.
Nutrition Facts : Calories 314 calories, Fat 12g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 467mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
GROUND BEEF ZUCCHINI CASSEROLE (KETO, LOW CARB, GF)
Ground beef zucchini casserole is a quick and easy skillet meal that's also low carb, gluten free, and a keto ground beef casserole too.
Provided by Jen Koel
Categories Keto
Time 30m
Number Of Ingredients 11
Steps:
- In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in.
- In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes. Add the garlic to the pan and cook for 1 more minute.
- Add the zucchini and broth to the pan and cook until the zucchini is soft, about 5 more minutes.
- Turn the heat down to medium-low add the cream cheese and then sour cream.
- Add the beef back into the pan along with the salt, pepper, and Worcestershire sauce. Stir gently to combine.
- Sprinkle with the cheddar cheese over the top.
- Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Or, add lid to skillet and cook for 3-4 minutes until the cheese melts. Using the stovetop, your cheddar cheese won't be crispy, but it will melt.
Nutrition Facts : Calories 425 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 116 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 32 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 638 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
MEXICAN ZUCCHINI AND BEEF
This keto Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up!
Provided by Lisa MarcAurele
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.
- Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.
- Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.
Nutrition Facts : Calories 315 kcal, Carbohydrate 5 g, Protein 21 g, Fat 23 g, Fiber 2 g, ServingSize 1 cup (approx), SaturatedFat 9 g, Cholesterol 81 mg, Sodium 498 mg, Sugar 3 g
ZUCCHINI MASTER MIX FOR- MEATBALLS, BURGERS, MEATLOAF !
I made up this recipe to save money and time... and make a healthier version of our family favorites! We sometimes make the burgers on the outdoor grill or in a skillet in the kitchen... either way is good. I saved money by using zucchini to "pump up the volume" I saved time by making a few different things from one recipe. I made it healthier by adding the veggies! *** Sometimes we add additions things like peppers and minced mushrooms. It is moist and tasty for all of the recipes made from this Master Recipe!
Provided by Colleen Sowa @colleenlucky7
Categories Beef
Number Of Ingredients 14
Steps:
- In a very large bowl (a roast pan will work too), put in onions and zucchini you prepared. Tilt the bowl by placing a folded towel under the end where the veggies are at. Add the eggs to the zucchini liquid. Beat together well. Add the spices and garlic, beat together and stir in the bread crumbs (the bread crumbs will soak up the liquid and be thick) Mix the veggies in well. (Depending on size and thickness of bread slices, you may need to add more bread). This should be about the same thickness as the meats.
- Add the two meats in and knead with your hands to blend all together well. Let this sit for five minutes.
- BURGERS: Form 14 of the size patties you like. Either cook on the outdoor grill or in a skillet. Make them into burgers on a bun the way you like them, or make Salisbury Steaks of them by making a thick gravy to go over them and serve with mashed potatoes and veggies.
- Place patties on metal baking sheet. Freeze.
- When totally frozen, place the patties into zipper bags with wax paper between the patties. Place back into the freezer until ready to use them.
- MEATLOAF: Form into a loaf shape and bake in a 8x8 or 9x9 inch pan (be sure to leave room all the way around the "loaf" for fat drippings). Place in a 350 degree oven and bake for 45 minutes or until done to your liking. Cool and Freeze until needed. Or if serving right away, During the last 15 minutes of baking, drain the oil from the pan and pour either a large can of tomato soup or a large can of spaghetti sauce over the top of the meatloaf and return it to oven to finish baking. Serve with mashed potatoes and corn.
- *** You can make many recipes using this meat mixture. *** Sometimes when I am in a hurry, I just freeze the raw mixture in zipper bags for future use.
BEEF, BEAN AND VEGGIE BURGERS
Provided by Katie Lee Biegel
Time 25m
Yield 6 burgers
Number Of Ingredients 17
Steps:
- Heat 2 teaspoons of the oil in a large skillet over medium heat. Add the onions, carrots, broccoli and jalapeño. Cook, stirring often, until the vegetables are tender, about 5 minutes. Add the chili powder, garlic powder and cumin. Cook to bloom the spices, about a minute. Transfer to a large mixing bowl; reserve the skillet.
- Combine the vegetables with the beef, oats, beans, Worcestershire sauce, salt, pepper and egg. Lightly mix and form evenly into 6 patties.
- In the same skillet, heat the remaining tablespoon oil over medium-high heat. Cook the burgers until browned and crusty on both sides, about 3 minutes per side.
- Transfer the burgers to the buns, top with sliced avocado and tomato and drizzle with ranch dressing.
More about "beef and zucchini burgers food"
ZUCCHINI BEEF BURGERS RECIPE » LEELALICIOUS
From leelalicious.com
5/5 (1)Category Dinner, Side DishCuisine AmericanTotal Time 55 mins
- Grate the zucchini (to speed things up I use my food processor with shredding attachment). Combine with 1 teaspoon of salt and let stand for about 10 minutes to draw out excess water.
- Squeeze out as much water from the grated zucchini as possible and place in to a large bowl. Combine with all remaining ingredients and form patties from about 1/4 cup of the mixture.
ZUCCHINI BEEF BURGERS - SLENDER KITCHEN
From slenderkitchen.com
Cuisine AmericanTotal Time 25 minsCategory Dinner, LunchCalories 148 per serving
- This step is extremely important. Use a box grater to shred your zucchini. Then using a cheesecloth, clean towel, or paper towels squeeze the zucchini until you remove most of the moisture. You will be shocked at how much water comes out. The more you can squeeze out, the better the burgers will come out. I recommend squeezing it out in batches since smaller bunches are easier.
HAMBURGERS WITH OVEN-BAKED FRIES | BURGER RECIPES | SBS FOOD
From sbs.com.au
4.5/5 (4)Servings 4Cuisine AustralianCategory Lunch
ZUCCHINI AND BEEF PATTIES | RECIPE | MY HOMEMADE FOOD ...
From enjoyyourcooking.com
Category Beef, Main DishesTotal Time 45 mins
ZUCCHINI BEEF BURGERS - GET HEALTHY U
From gethealthyu.com
5/5 (1)Category Dinner Recipes, Sandwiches And Wraps Recipes
ZUCCHINI BURGERS - WANNA BITE - A BLOG ABOUT FOOD, FAMILY ...
From wannabite.com
Estimated Reading Time 1 min
HEALTHY BEEF AND ZUCCHINI BURGERS RECIPE
From yummy.ph
10 BEST ZUCCHINI VEGGIE BURGERS RECIPES - YUMMLY
From yummly.com
ZUCCHINI BURGERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hr 5 minsServings 4Calories 583 per serving
- Coarsely shred enough zucchini to make 2 1/2 cups. Toss in a colander with 3/4 tsp. salt and let drain. Very thinly slice remaining zucchini lengthwise, preferably with a handheld slicer, and set aside.
- Heat 2 tbsp. oil in a large nonstick frying pan over medium-high heat. Add mushrooms, shallot, and garlic and cook, stirring often, until mixture begins to brown, 5 to 6 minutes. Reduce heat to medium. Stir in 1/2 tsp. each salt and pepper and the coriander and cumin. Cook until fragrant, about 30 seconds. Add flour and cook, stirring, until lightly toasted, 2 to 3 minutes. Remove from heat.
- Whirl almonds in a food processor until finely chopped. Add rice, mushroom mixture, and eggs and pulse until rice is chopped. Transfer to a medium bowl.
- Squeeze shredded zucchini a handful at a time to remove as much excess water as possible and add to rice mixture; stir until well combined. Divide into 4 portions.
BEEF AND VEGGIE BURGERS: TODDLER-FRIENDLY! - ON MY KIDS PLATE
From onmykidsplate.com
Servings 4Total Time 30 minsCategory DinnersCalories 948 per serving
- In a large bowl, mix together the ground beef, zucchini, carrot, mushrooms, Parmesan cheese, onion, garlic, oregano, and salt.
- Form the mixture into 4 full patties or 8 kid-size patties. You can choose to grill the patties or freeze them by placing them in an airtight container with parchment between each patty so they don’t stick together.
- In a grill pan over medium-high heat, cook the burgers a few at a time, leaving some space in between, until the top of the patty starts to darken in color. Flip and cook for a few minutes longer. Do not press on the patty while it’s cooking or the juices will run out.
ZUCCHINI BURGERS WITH ROASTED GARLIC TZATZIKI - FOOD & WINE
From foodandwine.com
4/5 (4)Category Vegetarian BurgersServings 8Total Time 3 hrs
- Preheat the oven to 425°. In a large bowl, toss the zucchini and yellow squash with 6 tablespoons of olive oil. Season with salt and pepper and spread on 2 baking sheets in a single layer. Roast until golden, turning the squash and rotating the baking sheets halfway through, 1 hour. Let cool to room temperature.
- In a bowl, combine both paprikas with the cayenne, garlic and 1 tablespoon of salt. In a food processor, pulse the squash and zucchini with the paprika spice mix in 2 batches until finely chopped. Transfer to a large bowl. Stir in the panko and parsley and mix gently.
- Form the mixture into eight 4-inch burgers about 1 inch thick. Arrange the burgers on a parchment-lined baking sheet and refrigerate for 1 hour.
- On a griddle, heat 2 tablespoons of olive oil. Cook the burgers over moderately high heat until well-browned and heated through, 5 to 7 minutes per side. Set the zucchini burgers on the rolls and serve with the toppings.
EASY ZUCCHINI BURGER RECIPE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
Reviews 5Category DinnerCuisine AmericanTotal Time 26 mins
- Spread the zucchini onto a clean kitchen towel and roll up. Squeeze lightly to absorb more moisture.
BEEF, ZUCCHINI AND OREGANO BURGERS - THRIVE PALEO
From thrivepaleo.com
Servings 4Estimated Reading Time 2 minsCategory Dinner
- Combine all ingredients in a large mixing bowl. Mix well until well incorporated, using your hands makes the task easier.
- Cook over medium heat for 6 - 7 minutes on each side. Leave to rest for a couple of minutes then serve.
ZUCCHINI RICOTTA VEGGIE BURGERS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
Estimated Reading Time 6 mins
- Put 2 paper towels on top of the zucchini and a heavy plate on top of that. You want to weigh down the zucchini to get as much liquid out as possible. Let set out for 30 minutes.
CHICKEN ZUCCHINI BURGERS - MEAL PREP ON FLEEK™
From mealpreponfleek.com
5/5 (1)Total Time 45 minsCategory Dinner, Lunch, Main DishCalories 539 per serving
- Preheat your oven to 375 degrees Fahrenheit. Grate a zucchini using a box grater. Squeeze out any excess liquid from the zucchini. In a bowl, combine the ground chicken, zucchini, Paleo Powder Coating and chopped parsley. Mix everything together and form the mixture into 8 patties.
- Place the patties on a parchment covered sheet pan and bake for about 25 minutes, or until they reach an internal temperature of at least 165 degrees Fahrenheit.
- While the chicken burgers are cooking, prepare the sweet potato fries. Peel the sweet potatoes and cut them into fries. Toss them in avocado oil and sprinkle with salt. Bake them in the oven for about 15 minutes, then flip them over with a spatula and continue baking until they are golden. Serve your burgers wrapped in lettuce with your favorite fixings and condiments.
ZUCCHINI BURGERS (AIP, PALEO, PRIMAL ... - REAL FOOD AND LOVE
From realfoodandlove.com
Reviews 2Estimated Reading Time 2 mins
GRILLED CORN AND ZUCCHINI BURGER - REAL FOOD BY DAD
From realfoodbydad.com
Reviews 1Estimated Reading Time 3 minsServings 4
BEEF BURGER WITH HERBY CHEESE AND ZUCCHINI FRIES - THE ...
From thehealthymommy.com
Estimated Reading Time 2 mins
BEEF RECIPES | BLUE RHINO
From bluerhino.com
Cuisine BeefCategory BeefServings 4
WHITE BEAN ZUCCHINI BURGERS - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
5/5 Estimated Reading Time 3 minsServings 4Total Time 30 mins
BEEF AND LENTIL BURGERS - MEANT2PREVENT KITCHEN
From meant2preventkitchen.ca
Estimated Reading Time 1 min
BEEF ZUCCHINI BURGER (KETO & LOW CARB) - ATKETO
From atketo.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 470 per serving
BEEF ZUCCHINI BURGERS WITH FETA SAUCE - SUGAR-FREE MOM
From sugarfreemom.com
Servings 6Published 2015-06-18Total Time 25 minsCalories 349 per serving
BEEF AND ZUCCHINI BURGERS - PINTEREST.COM
ZUCCHINI NOODLES AND GROUND BEEF RECIPES | DEPORECIPE.CO
From deporecipe.co
ZUCCHINI BURGERS | RECIPE | ZUCCHINI BURGER, ZUCCHINI ...
From pinterest.com
ZUCCHINI BURGER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEEF ZUCCHINI BURGERS PAST FETA SAUCE | ORDER.FOODCITY.COM
From order.foodcity.com
BURGER RECIPES: KOREAN BEEF BURGER WITH SPICY BACON JAM ...
From burgerbase.com
RECIPES > VEGETARIAN > HOW TO MAKE ZUCCHINI BURGERS
From mobirecipe.com
BEST COOKING BURGER RECIPES: BEEF AND ZUCCHINI BURGERS
From worldbestburgerrecipe.blogspot.com
BEEF AND ZUCCHINI BURGERS RECIPES
BEEF AND ZUCCHINI RECIPES - FOOD NEWS
From foodnewsnews.com
BURGER SLIDER RECIPES GROUND BEEF - ALL INFORMATION ABOUT ...
From therecipes.info
BEEFANDZUCCHINIBURGERS RECIPES
From tfrecipes.com
[HOMEMADE] GNOCCHI WITH A BEEF SAUCE AND ZUCCHINI. : FOOD
From reddit.com
25 BEST NON-BEEF BURGER RECIPES | HAMBURGER AND HOT DOG ...
From foodnetwork.com
BEEF AND ZUCCHINI BURGERS - HEALTHY DELICIOUS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love