SKILLET BEEF AND POTATOES
Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. , Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture., In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.
Nutrition Facts : Calories 320 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 487mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
MEAT AND POTATO SKILLET
Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
- Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.
Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg
GROUND BEEF AND POTATOES SKILLET
Loaded with veggies and a crispy cheesy topping, Ground Beef and Potatoes Skillet is a satisfying one pot meal the whole family will love.
Provided by Courtney Rowland
Categories Beef
Time 50m
Number Of Ingredients 12
Steps:
- Heat the oil in a large oven proof skillet over medium heat. Add the ground beef and onions and saute until browned. Season with salt and pepper. Drain all but one Tablespoon of fat from the skillet.
- Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. Add the diced potatoes, carrots, and corn and cook for another 3 minutes.
- Slowly stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. Increase the heat and bring to a gentle boil. Cook for 10-15 minutes, stirring occasionally, until the vegetables are softened. Season the mixture to taste with salt and pepper.
- Sprinkle the cheese on top and place under the broiler for 2-3 minutes or until melted and golden brown.
Nutrition Facts : Calories 467 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 30 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 544 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BEEF AND POTATO SKILLET MEAL
Make and share this Beef and Potato Skillet Meal recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Layer in order given in a large frying pan.
- Steam slowly in covered frying pan until done, about 40 minutes.
Nutrition Facts : Calories 401.2, Fat 23.9, SaturatedFat 8.4, Cholesterol 77.1, Sodium 414, Carbohydrate 22.8, Fiber 2.6, Sugar 8.1, Protein 23.7
MEAT AND POTATO SKILLET GRATIN
This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and cream-slathered root vegetable topping that turns golden and crisp-edged in the oven. If you aren't a rutabaga fan, you can use all potatoes, or a combination of white and sweet potatoes. This gratin reheats very well, so feel free to make it ahead and reheat it uncovered in a 350-degree oven. And although it qualifies as a one-pan meal (with meat, green vegetable and starch altogether), a fresh and tangy green salad on the side would round things out nicely.
Provided by Melissa Clark
Categories dinner, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Crush and peel 2 garlic cloves. In a small pot over medium heat, combine cream, the crushed garlic, the thyme and 1/2 tablespoon sage. Bring to a simmer; cook until reduced to 1/2 cup, about 30 minutes. Strain and cool.
- While cream cools, heat oil in an ovenproof 10-inch skillet (preferably cast iron) over medium-high heat. Add half the beef and brown well, crumbling with a fork as it cooks. Season with 1/4 teaspoon salt and a few grinds of pepper; transfer meat to a paper-towel-lined plate. Repeat with remaining meat, 1/4 teaspoon salt and the pepper.
- Add onion to pan drippings (drizzle with oil if pan seems dry). Cook, stirring occasionally, until onions are tender and golden, about 10 minutes. Peel and chop remaining 2 garlic cloves; add to pan with remaining sage. Return meat to skillet. Toss in spinach, a handful at a time, until wilted. Season with 1/4 teaspoon salt, the Worcestershire and pepper to taste.
- Heat oven to 350 degrees. Peel rutabaga and cut in half. Slice each half crosswise into 1/8-inch-thick slices. Peel potatoes and cut into 1/4-inch-thick rounds. Layer half the rutabaga and potato slices over meat, alternating between rutabaga and potato, with slices overlapping one another. Season lightly with salt and pepper; top with half the cheese. Repeat with remaining vegetables and cheese. Spoon reduced cream evenly over top.
- Cover pan tightly with foil and bake until vegetables are very tender, 60 to 75 minutes. Uncover and cook until golden brown, about 10 minutes more. Cool 10 minutes before serving.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 11 grams, Carbohydrate 17 grams, Fat 28 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 15 grams, Sodium 499 milligrams, Sugar 4 grams, TransFat 0 grams
More about "beef and potato skillet meal food"
BEEF AND POTATO SKILLET | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 314 per serving
- Heat oil in large nonstick skillet over medium-high heat. Add potatoes; cook 5 to 7 minutes or until tender and lightly browned. Remove from skillet; set aside.
- Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper. Cook and stir 4 to 5 minutes or until beef is cooked through.
GROUND BEEF AND POTATOES {EASY GROUND BEEF DINNER} – …
From wellplated.com
EASY GROUND BEEF AND POTATOES SKILLET - SOULFULLY MADE
From soulfullymade.com
WHAT'S FOR DINNER: BEEF-AND-BROCCOLI STIR-FRY, BREAKFAST-FOR-DINNER ...
From marthastewart.com
10 EASY RECIPES WITH BISCUITS AND GROUND BEEF - INSANELY GOOD
From insanelygoodrecipes.com
15+ TOP DINNER RECIPES TO MAKE THIS WINTER | EATINGWELL
From eatingwell.com
SIMPLE 'GROUND BEEF AND RICE SKILLET' IS AN IDEAL WEEKNIGHT MEAL
From msn.com
MEAT POTATO DINNER RECIPES - NDALU.UK.TO
From ndalu.uk.to
SOUTHWEST BEEF & SWEET POTATO SKILLET - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
GROUND BEEF AND POTATO SKILLET MEALS RECIPES
From stevehacks.com
EASY GROUND BEEF AND POTATO SKILLET - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
10 BEST GROUND BEEF POTATO SKILLET RECIPES | YUMMLY
GROUND BEEF AND POTATO SKILLET - SHAKEN TOGETHER
From shakentogetherlife.com
COUNTRY HAMBURGER SKILLET DINNER | NORINE'S NEST
From norinesnest.com
30+ EASY SKILLET DINNER RECIPES | EATINGWELL
From eatingwell.com
GROUND BEEF AND SWEET POTATOES SKILLET - GROUND BEEF RECIPES
From groundbeefrecipes.com
CREAMY GROUND BEEF AND POTATOES SKILLET - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
SIMPLE GROUND BEEF + SWEET POTATO SKILLET | CLEAN FOOD CRUSH
From cleanfoodcrush.com
GROUND BEEF & POTATOES SKILLET RECIPE | EATINGWELL
From eatingwell.com
20+ MEDITERRANEAN DIET WINTER SKILLET DINNER RECIPES | EATINGWELL
From eatingwell.com
QUICK SKILLET MEAL WITH POTATOES - 3 RECIPES | BONAPETI.COM
From bonapeti.com
SHEPHERD'S PIE SLOPPY JOES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
GROUND BEEF AND SWEET POTATO SKILLET - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
MONDAY MENU #120- PUT CHICKEN & BEEF ON PAUSE
From southerndiscourse.com
4 GROUND BEEF SKILLET RECIPE - ALFREA
From recipes.alfrea.com
SLOW COOKER BEEF STROGANOFF
From msn.com
LOADED GROUND BEEF AND POTATOES SKILLET - KINDA HEALTHY RECIPES
From masonfit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love