Beef And Pork Sausage Burgers Food

BEEF AND PORK BURGERS

Steps:

• Preheat broiler.
• In skillet, cook bacon, onion, and garlic until bacon is crisp.
• Drain; put into lg bowl.
• Add all remaining ingredients; mix well.
• Shape into 8 patties.
• Broil, 6 inches from the heat, 7-8 minutes per side, or until done.

BEEF AND GROUND PORK SLIDERS

Steps:

• In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
• Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
• Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
• Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.

SAMMY'S BEEF AND SAUSAGE MEATLOAF

Steps:

• Preheat oven to 350*.
• In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
• Mix together until all the ingredients are incorporated.
• Lightly spray baking dish (I use a glass, 8X10).
• Move meat mixture to baking dish, and press to the sides.
• Squirt ketchup across the top, or spread with a brush.
• Transfer to oven, and bake for 1.25 hours.
• Let stand for 5-10 minutes.

OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS

Steps:

• In a large bowl, combine all ingredients except the hamburger buns.
• Form into 6 patties.
• Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
• Serve on buns with favorite toppings.

MOP SAUSAGE BURGERS

Steps:

• Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.
• Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.

BEEF 'N' PORK BURGERS

Steps:

• In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
• Drain and place in a bowl.
• Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
• Crumble beef and pork over the mixture and mix well.
• Shape into eight 3/4-in thick patties.
• Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
• Serve on buns with desired toppings.

HOMEMADE BREAKFAST SAUSAGE

Steps:

• In large bowl, mix ground meat and spices and herbs.
• In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
• Add to ground meat mixture and mix well.
• Form patties.
• Fry in heavy skillet on medium heat. Brown on both sides.
• Pack each pattie between waxed paper if you freeze. Then reheat in pan or microwave.

BEEF 'N' PORK BURGERS

Steps:

• In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.

WONNIE BURGERS!

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Mix the ground beef, pork sausage, Parmesan cheese, eggs, sweet onion, garlic, onion soup mix, Worcestershire sauce, kosher salt, and black pepper together in a bowl until evenly incorporated. Shape into 10 patties.
• Cook on the preheated grill until the burgers are cooked through and no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).