Beef And Green Onion Cheese Ball Food

DRIED BEEF AND GREEN ONION CHEESE BALL

Steps:

• In a medium bowl, stir together cream cheese, Worcestershire sauce, and ranch seasoning till smooth.
• Next, stir in the beef and green onion. Gently stir till the mixture is evenly mixed.
• Cut a 12-inch piece of plastic wrap and then cut a second of the same size. Create a cross shape. Repeat this once more. This will allow you to easily wrap the cheese ball and get a round shape.
• Place the cheese mixture in the center of the plastic wrap. Wrap in the sides until the cheese is secure and round it gently with your hands. Place on a plate in the fridge to set for at least 2 hours before serving. Once opened the cheese ball will keep for about a week and a half if stored in an air tight container.
• To serve, unwrap and place on a plate. Serve with crackers and veggies.

BEEF AND GREEN ONION CHEESE BALL

Steps:

• Soften the cream cheese to room temperature.
• Use your food processor to finely mince the dried beef.
• Use your food processor to finely mince the green onions (white bulb and green stalks together).
• Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
• Form into a ball.
• Roll in remaining chopped pecans.
• Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
• Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

BEEF & ONION CHEESE BALL

Steps:

• In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap., Cover and refrigerate until serving. Serve with crackers and vegetables.

FESTIVE GREEN ONION CREAM CHEESE BALL

Steps:

• Mix everything together,but 1/2 of your chopped green onions. You roll your cheese ball into them for garnish later.
• Refrigerate cheese mixture for 1/2 hour covered.
• Now you roll cheeseball in onions,it will form into a ball easier now that its chilled,and the onions will make it less messy to work with.
• Now place ball onto plate with greens under for a beautiful presentation,and serve with crackers.

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

CHIP BEEF AND GREEN ONION CHEESE BALL

Steps:

• Chop green onions and chip beef.
• Mix all together to form a ball, wrap in plastic.
• Refrigerate.

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

CORNED BEEF CHEESE BALL

Steps:

• Chop corned beef and onion.
• Mix cream cheese with chopped corned beef and onion. Add garlic powder. Mix with mixer.
• Form ball.

AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL

Steps:

• Leave cream cheese out of fridge to soften about 20 minutes.
• Finely chop green onions and Buddig Beef.
• Mix onions, beef, Worchester, and softened cream cheese thouroughly.
• Form into ball.
• Roll ball in walnuts.
• Serve with Ritz Crackers.

BEEF AND CHEESE BALL

Steps:

• In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

THE WORLD'S BEST CORNED BEEF CHEESE BALL !!

Steps:

• Place cream cheese in a large bowl.
• Chop corned beef and green onions pretty fine. You dont want large pieces in this.
• Pour chopped onions and beef into bowl.
• Add the accent and Worcestershire to bowl.
• Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
• Place on platter and put into refrigerator to chill over night.
• Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

TRE'S BEEF & GREEN ONION CHEESE BALL

Steps:

• Reserve 1/3 of beef and mix all else together until smooth.
• Roll ball in reserved beef.
• Cook time is chill time.
• Serve with triscuits, wheat thins or other stone crackers.

BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)

Steps:

• Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.