GREEN BEANS WITH LEMON AND GARLIC
Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
- Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.
GREEN BEANS WITH GARLIC AND BREADCRUMBS
Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a pot, steam the green beans until tender-crisp. Set aside and keep warm.
- Heat the olive oil in a large saute on medium-low heat. Add the garlic and cook for about 2 minutes. DO NOT allow the garlic to burn!
- Stir in the bread crumbs and pepper. Cook for about 2 minutes more, pressing down on the bread crumb mixture with a spatula to allow it to become crispy. Again, be careful not to burn.
- Stir in the green beans and toss to coat. Season with salt and pepper and serve immediately.
GARLIC AND LEMON BEANS
If a meal I'm making needs a little protein boost, I must admit that the first thing I think of reaching for is tofu. But since we already use plenty of soy foods, I try to remind myself to consider beans instead. Beans of all kinds are inexpensive and delicious nutritional powerhouses-in short, a food category that deserves daily attention.
Number Of Ingredients 0
Steps:
- To make this basic flavorful side dish, drain and rinse one or two 15- to 16-ounce cans of black, red, or pinto beans. Heat a little extra virgin olive oil in a skillet; add 2 to 4 cloves minced garlic (depending on whether you use one or two cans, and on how much you like garlic-feel free to use as much as you like). Sauté over low heat until the garlic begins to turn golden, then add the beans and 1/4 to 1/2 cup water (again, depending on the amount of beans). Bring to a simmer. With a potato masher, crush just enough of the beans to thicken the base. Add lemon juice to your liking, season with pepper, and serve. You can also add a small amount of chopped parsley or cilantro to this dish.
LEMON-GARLIC GREEN BEANS
"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender., Add garlic; cook 1 minute longer. Stir in the lemon juice, pepper and salt.
Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
HOLIDAY GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS
This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great recipe.
Provided by Nimz_
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process bread in a food processor to produce even, fine crumbs.
- Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently until golden, about 3-5 minutes.
- Transfer to a medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper and cheese. Set aside.
- Wipe out skillet and add remaining 2 tablespoons butter, garlic and 1/4 teaspoon salt. Cook over medium heat, stirring until garlic is golden, 3 to 5 minutes.
- Stir in flour, red pepper flakes and thyme, then toss in green beans.
- Add chicken broth and increase heat to medium high, cover and cook until the beans are partly tender, about 4 minutes.
- Uncover and cook stirring occasionally until beans are tender and sauce has thicken slightly, about 4 minutes.
- Off heat, stir in lemon juice and adjust seasonings with salt and pepper to taste.
- Transfer to serving dish and sprinkle with bread crumbs.
More about "beans with lemon and garlic crumbs food"
THE BEST ROASTED LEMON GARLIC GREEN BEANS RECIPE | FOODAL
From foodal.com
LEMON-GARLIC GREEN BEANS WITH CRUMBS | DEL MONTE®
From delmonte.com
SAUTéED GREEN BEANS WITH GARLIC & LEMON - THE FOOD BLOG
From thefoodblog.net
LEMON GARLIC GREEN BEANS - GARLIC & ZEST
From garlicandzest.com
GREEN BEANS WITH LEMON AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Calories 49 per servingServings 6
- Bring water to a boil in a large skillet. Add beans; cover, reduce heat, and simmer for 8 minutes or until tender. Drain beans; pat dry.
- Heat oil and butter in pan over medium heat. Add garlic, and sauté 30 seconds. Add beans, juice, salt, and pepper; cook 2 minutes or until thoroughly heated. Sprinkle with parsley.
SAUTéED LEMON GARLIC GREEN BEANS WITH TOASTED BREADCRUMBS
From bakerstable.net
5/5 (1)Total Time 20 minsCategory Side DishCalories 50 per serving
BEST GREEN BEAN RECIPE WITH PANKO CRUMBS - TWO KOOKS …
From twokooksinthekitchen.com
5/5 (10)Total Time 17 minsCategory Side DishPublished May 18, 2020
RUNNER BEANS WITH LEMON AND GARLIC CRUMBS - RHS
From rhs.org.uk
GARLIC-LEMON GREEN BEANS WITH TOASTED BREAD CRUMBS AND …
From louisiana.kitchenandculture.com
GRILLED HERB & GARLIC PORK TENDERLOIN WITH GREEN BEANS, HALLOUMI …
From safeway.ca
A CHICKEN FOR LEMON LOVERS - THE NEW YORK TIMES
From nytimes.com
BUTTERY ONION RICE AND JAZZED-UP BEANS ON TOAST - THE GUARDIAN
From theguardian.com
BEST LEMON GARLIC GREEN BEANS WITH CRISPY CRUMBS RECIPES
From alicerecipes.com
BEST BEANS WITH LEMON AND GARLIC CRUMBS RECIPES
From alicerecipes.com
GREEN BEANS WITH LEMON & SAGE CRUMBS - MEATIFIED
From meatified.com
ANGELA HARTNETT’S RECIPE FOR PAPPARDELLE WITH PEAS, BROAD BEANS ...
From theguardian.com
ROASTED GREEN BEANS WITH STICKY GARLIC AND PARMESAN CRUMB
From greatbritishchefs.com
LEMON GARLIC GREEN BEANS WITH CRISPY CRUMBS RECIPES RECIPE
From alicerecipes.com
LEMONY BREADCRUMB GREEN BEANS - A COMFY KITCHEN
From acomfykitchen.com
TAGLIATELLE WITH ’NDUJA, PRAWNS, LEMON AND FRIED CRUMBS RECIPE
From telegraph.co.uk
LEMON GARLIC GREEN BEANS RECIPE - TASTING TABLE
From tastingtable.com
PROSCIUTTO AND FIGS, CAULIFLOWER AND LEMONGRASS, TOMATO AND …
From theguardian.com
LEMON-GARLIC GREEN BEANS - EATINGWELL
From eatingwell.com
ROASTED RED PEPPERS WITH BEANS AND GREENS RECIPE - NYT COOKING
From cooking.nytimes.com
TRY VEGGIE BURGERS ON THE GRILL THIS HOLIDAY WEEKEND - DETROIT FREE …
From freep.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love