Bean Curd Dengaku With Miso Toppings Food

BAKED POTATOES WITH ASSORTED TOPPINGS

Baked Potatoes with Assorted Toppings image

Provided by Food Network

Time 55m

Number Of Ingredients 2

Ingredients

6 large baking potatoes
Vegetable oil

Steps:

Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.
Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp.
Serve with one or more of the following toppings:
American: shredded American cheese, bacon bits, and cooked broccoli
Italian: pesto sauce and shredded mozzarella cheeses
Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese
Nicoise: flaked tuna, green bean pieces, diced red onion, tomato
Children's: sliced frankfurters and cheese spread

ROASTED DUCK IN FERMENTED BEAN CURD: VIT NUONG CHAO

Roasted Duck in Fermented Bean Curd: Vit Nuong Chao image

Provided by Food Network

Time 12h40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 small duck
4 tablespoons white bean curd
3 tablespoons sugar
2 tablespoons red fermented bean curd
2 tablespoons pounded ginger
2 tablespoons bean curd water
2 teaspoons sesame oil

Steps:

For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well. Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight. Heat a charcoal grill to medium heat. Roast and rotate the duck over charcoal for 20 minutes.

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