CHEESY REFRIED BEAN CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spread a little butter on the bottom of a 9-by-13-inch baking dish.
- Heat some butter in a large skillet over medium-high heat. Add the peppers and onions and cook until softened, about 4 minutes. Off heat, add the tequila, then return to the heat and cook until evaporated, about 1 minute. Add the chili powder, garlic, jalapenos and some salt and pepper and cook for a minute or 2. Add the beans to the skillet and stir to combine everything. Cook until warmed through, about 4 minutes.
- Spread half of the beans in the prepared baking dish. Top with half of the Cheddar and pepper Jack cheeses. Spread on the remaining beans and top with the remaining cheese. Bake until the cheese is melted and just beginning to brown, 20 to 25 minutes.
BEAN CASSEROLE WITH CHILI BISCUITS
This is a great way to feed your family a nice warm meal during these cold winter days- like they are having in the Eastern seaboard right now. Hope they have no power outage and are keep warn- this recipe was in one of those boxes on top shelf labeled 1983. We like it - hope you all do too.
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 15
Steps:
- 1. Bean bake: Mix beef,with all the ingredients and pour into a greased or sprayed 3 quart casserole dish. Cover and bake in 375^ oven for 45 minutes, until bubbly. While this is baking make --- --- Chili Biscuits: Combine Bisquick,sugar, milk and chili powder -mixing until a soft dough forms; beat hard for 30 seconds. If dough is too sticky, gradually add up to 1/4 cup more Bisquick , but not more than that to make dough easy to handle. Gently roll dough on Bisquick surface and knead about 10-12 times. Roll dough 1/2 inch thick and cut into 12 biscuits with a 2 inch round cutter or lid to mayo jar dipped in bisquick. Put biscuits on hot bean mixture. Bake uncovered until biscuits are golden brown, about 15 minutes. --- Note: High altitude (3500 to 6500 feet) while making biscuits ,increase oven heat to 450^. bake biscuits on top for 10-15 minutes.
CHILI-BEAN BAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Chili and biscuits bake together for a hearty combo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 3
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In 1 1/2-quart casserole, stir together beans, tomatoes, water, salsa, ketchup and chili powder. Microwave on High 4 minutes; stir.
- In small bowl, stir remaining ingredients until blended. Drop by 6 spoonfuls onto bean mixture.
- Bake uncovered 20 to 23 minutes or until golden brown.
Nutrition Facts : Calories 310, Carbohydrate 57 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 14 g, TransFat 0 g
BAKED BEAN CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
- In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
CHILI AND BISCUITS CASSEROLE
This is yummy and filling; good comfort food. My husband calls it Chili Pot Pie. If you like it spicy you can add red pepper flakes or other spices with some heat. Don't let the list of ingredients or steps intimidate you, it is really easy and many of the ingredients you probably already have on hand. This is super simple and easy to make throughout the year.
Provided by Busy Lindsay
Categories Beans
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Brown turkey in 12-inch skillet, drain grease. Add onion and bell pepper to the ground meat and cook until veggies are crisp tender.
- Stir tomatoes with juice, beans, spices and Tabasco sauce into meat mixture. Simmer over medium heat for 10 (you can simmer longer if you'd like).
- Remove meat mixture from stove, add 1/3 cup salsa and 1/3 cup cheese and stir until well blended.
- Pour mixture into 13 X 9 inch casserole dish, level out mixture.
- Sprinkle 1/3 cup cheese over beef mixture in casserole.
- Split each biscuit in 1/2 lengthwise, this is why the layered biscuits are important, it makes it easier. Arrange biscuits over the cheese and beef mixture, covering the top of the casserole.
- Add remaining 1/3 cup of cheese on top of biscuits.
- Bake at 350°F for 15 minutes on bottom shelf of oven, and 15 additional minutes on top shelf of oven until biscuits are deep golden brown.
- Serve with sour cream, salsa and additional cheese if desired.
Nutrition Facts : Calories 767.5, Fat 34.5, SaturatedFat 12.5, Cholesterol 109, Sodium 1813.4, Carbohydrate 72, Fiber 8.4, Sugar 14.7, Protein 43.8
BARBECUE CHILI BISCUIT CASSEROLE
Sometimes you just don't have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in tomatoes, kidney beans, barbecue sauce, taco seasoning mix and chili powder. Heat to boiling, stirring frequently. Separate dough into 8 biscuits. Transfer beef mixture to baking dish; top with biscuits.
- Bake 25 to 30 minutes or until biscuits are thoroughly baked and golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted. Garnish with green onions.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 50 mg, Fat 2, Fiber 5 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 22 g, TransFat 0 g
PINTO BEAN CASSEROLE WITH HATCH CHILES
This pinto bean casserole makes a great side dish to be served with your Mexican dinner or serve it with chips as an appetizer.
Provided by Yoly
Categories Fruits and Vegetables Beans and Peas Pinto Beans
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Melt bacon grease in a large skillet over medium heat. Add chorizo, onion, and bell pepper; cook and stir until browned and crumbly, 7 to 8 minutes. Add garlic and cook until fragrant, about 1 minute. Add pinto beans and salsa verde; mash most of the beans. Season with salt.
- Spread 1/2 of the bean mixture in the bottom of the prepared casserole. Layer with 1/2 of the chile peppers and 1/2 of the cheese. Repeat layers once. Cover with foil.
- Bake in the preheated oven until thoroughly heated, about 30 minutes. Remove foil and turn on the broiler. Broil until cheese starts to turn golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 22.8 g, Cholesterol 41.9 mg, Fat 17.8 g, Fiber 5.6 g, Protein 15.5 g, SaturatedFat 7.5 g, Sodium 823.5 mg, Sugar 3.1 g
BUSH'S CHILI BEAN CASSEROLE
My kids (all 4 of them, ages 9 month to 5 years) go absolutely crazy over this! Easy and quick. Great leftover, too.
Provided by randimiller
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef. Preheat oven to 400 degrees.
- Mix beans and ground beef.
- Spray or grease sides of casserole dish.
- Pour beef and bean mixture into 2.2L - 2.6L casserole dish (I use glass).
- In a bowl make the corn bread as directed on the box.
- Either spread corn over beef and bean mixture, or mix it into the cornbread batter.
- Pour cornbread batter over beef and bean mixture (or corn if you spread it), and spread cornbread mixture evenly (making a little thin in the center is better, so it doesn't end up raw in the middle.
- Bake for about 35-45 minutes, check for doneness of cornbread (I generally tap it or go off the color -- if you use cream corn, a toothpick will have a hard time coming out clean).
- Let sit for 5 minutes after removing from oven.
- Scoop into bowls and top with optional ingredients.
Nutrition Facts : Calories 467.2, Fat 13.7, SaturatedFat 4.8, Cholesterol 63.8, Sodium 803.6, Carbohydrate 62.5, Fiber 8.6, Sugar 2.3, Protein 24.9
COWBOY CASSEROLE
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
Provided by SMART-ALEKS
Categories Main Dish Recipes Casserole Recipes
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
- Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.
Nutrition Facts : Calories 600.7 calories, Carbohydrate 62 g, Cholesterol 84 mg, Fat 25.2 g, Fiber 7.8 g, Protein 32.8 g, SaturatedFat 8.6 g, Sodium 1580 mg, Sugar 22.7 g
BISCUIT-TOPPED CHILI CASSEROLE
From Dennison's. We really enjoy this quick and simple recipe made with canned chili and refrigerated biscuits. Good fall or winter dish.
Provided by BecR2400
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine chili, peppers and Parmesan cheese. Bring to a boil; put into a casserole.
- Bake, uncovered, in 400F oven for 10 minutes.
- Dip both sides of biscuits in butter, then in cornmeal.
- Place on top of hot casserole.
- Bake 15-20 minutes longer or until biscuits are golden.
- Serves 6.
Nutrition Facts : Calories 201.8, Fat 10.4, SaturatedFat 4.3, Cholesterol 12.4, Sodium 522.3, Carbohydrate 23.4, Fiber 1.1, Sugar 3.2, Protein 4.1
CHILI CASSEROLE
Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through.
Nutrition Facts : Calories 274 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 722mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.
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