Bean Bread Food

ITALIAN CHICKPEA BREAD

Steps:

• Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.
• Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.
• Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.
• Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.

PORK AND BEAN BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3 inch loaf pans.
• Puree undrained pork and beans in a blender or food processor.
• In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
• Bake for 60 minutes, or until bread tests done.

NAVY BEAN SWEET BREAD

Steps:

• 1. In a large bowl, add all dry ingredients. Set aside.
• 2. In a second bowl, place all wet ingredients. Beat for 3 minutes.
• 3. Then add wet to dry. Mix well.
• 4. Pour into two bread pans sprayed with Baker's Joy.
• 5. Place into an oven of 350F for 40 minutes or until a piece of uncooked spaghetti comes out clean.

PINTO BEAN BREAD

Steps:

• Combine the milk, beans, sugar, salt, shortening, and 1 tablespoon of the flour.
• Stir in the yeast and wait for it to bubble.
• If it has not bubbled in 5 minutes, get new yeast.
• Stir in 5-6 cups flour, to make a kneadable dough.
• Knead 5-10 minutes, until satiny.
• Place in a greased bowl, turning to grease dough.
• Cover loosely with a clean damp cloth and let rise till double.
• Punch down; let rise again.
• Punch down; shape into 2 loaves.
• Place in greased loaf pans.
• Bake at 350 for 30-40 minutes, or until thumps hollow on bottom.

PORK AND BEANS BREAD

Steps:

• Preheat oven to 325 degrees.
• Add raisins to boiling water and set aside to plump.
• Mash beans in a food processor or blender to a very smooth consistency. (take out pork piece before)
• Transfer beans to a medium mixing bowl.
• Add sugar, eggs, oil and vanilla. Mix well.
• Sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
• Drain raisins and fold them and walnuts into batter.
• Spoon batter into greased and floured loaf pans (2-3 pans depending on size).
• Bake for 50-60 minutes or until knife inserted in the center comes out clean.
• Delicious served with cream cheese, butter or honey - Enjoy!

POWER-PACKED BEAN BREAD

Steps:

• Bean Bread Dough:
• In large bowl, dissolve sugar in water; sprinkle yeast over top.
• Let stand for about 10 minutes or until frothy.
• Meanwhile, in food processor, purée beans and oil until smooth; add to yeast mixture.
• Using wooden spoon, vigorously beat in 1 cup (250 ml) of the all-purpose flour, the whole wheat flour and salt for 1 minute or until sticky dough forms.
• Gradually stir in enough of the remaining flour to make stiff dough.
• Turn out onto lightly floured surface.
• Knead for about 8 minutes or until smooth, elastic and stiff, adding up to 1/4 cup, 50 ml more flour if necessary to keep from sticking.
• Form into ball and place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm, draft-free place for 1 to 1-1/2 hours or until doubled in bulk.
• Punch down dough and turn out onto lightly floured surface; gently pull into 11 - x 8-inch (28 x 20 cm) rectangle.
• Starting at 1 narrow end, roll up into tight cylinder; pinch along seam to smooth and seal.
• Place, seam side down, in greased 8- x 4-inch (1.5 L) loaf pan.
• Cover and let rise for about 1 hour or until doubled in bulk.
• Brush top with milk.
• Bake in 400°F (200°C) oven for about 30 minutes or until golden and bottom sounds hollow when tapped.
• Remove from pan; let cool on rack.
• Power-Packed Bread Machine Bean Bread: In order,
• place in pan puréed bean mixture, water, sugar, salt, 2-1/2 cups all-purpose flour and the whole wheat flour.
• Sprinkle with 2 tsp quick-rising active dry yeast, making sure yeast does not touch liquid.
• According to manufacturer's instructions, choose cycle for basic bread, regular crust.
• Let baked loaf cool completely on rack.
• Makes 1 loaf, or 12 slices.
• Foccasia Bread:.
• Make our tasty Bean Bread Dough to shape into flatbread for sandwiches or appetizers, or to accompany your favorite Italian meal.
• After first rise of dough, cut into 4 equal portions.
• Roll out each into 1/2-inch (1 cm) thick circle.
• Sprinkle cornmeal evenly over large rimmed baking sheet; place dough on top.
• Cover with towel; let rise in warm draft-free place for 30 minutes or until doubled in bulk.
• Brush with oil; press fingers into top to make dimpled effect.
• Sprinkle with salt and pepper.
• Bake in bottom of 400°F (200°C) oven for about 20 minutes or until golden and bottoms sound hollow when tapped.
• Servings : 4.

BEAN BREAD

Steps:

• Mix all but beans thoroughly.
• Fold in beans.
• Pour into hot greased pan.
• Bake at 450 for 30 minutes or until brown.

PORK AND BEANS BREAD

Steps:

• Preheat oven to 325 degrees F.
• Grease and flour two 9 x 5 x 3 inch pans.
• Puree undrained pork and beans in a blender or food processor, or with mixer.
• In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
• Gently fold in nuts and pureed pork and beans.
• Divide batter into pans evenly.
• Bake for 60 minutes, or until bread tests done.