CLASSIC BANANA COOKIES
Make and share this Classic Banana Cookies recipe from Food.com.
Provided by Bibliophage91
Categories Dessert
Time 27m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine flour, baking powder, salt and sugar in a large bowl. Mix well.
- Add butter or margarine. Mix well.
- Add remaining ingredients. Mix well.
- Drop by teaspoonfuls on cookie sheet.
- Bake in preheated oven 12 minutes.
BEAN & BANANA COOKIES
I haven't tried these yet, I'm posting as a request. The recipe comes from a cookbook called "Wholly Frijoles! - The Whole Bean Cookbook" by Shayne Fisher. note The yield amount was estimated!
Provided by Kim D.
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Cream together sugar, eggs, butter and vanilla.
- Add beans and banana and beat until fluffy.
- Add baking soda, flour and oats; blend until smooth.
- Stir in chocolate chips.
- Drop by tablespoonfuls onto a baking sheet.
- Bake for 15-20 minutes or until golden.
- ~NOTE~You may use canned navy beans, but rinse well before you puree.
- ~NOTE~You may substitute raisins for the chocolate chips.
Nutrition Facts : Calories 161.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 25.7, Sodium 109.3, Carbohydrate 24.5, Fiber 1.6, Sugar 13.6, Protein 2.6
BANANA COOKIES
Have a bunch of overripe bananas in the fruit bowl? These soft cookies are easy for children to make and are perfect for using up browning bananas
Provided by Monaz Dumasia
Categories Dessert
Time 25m
Yield Makes 24 cookies
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170C fan/gas 5 and line two baking sheets with baking parchment.
- Heat the butter in a small pan on the hob, or in a heatproof bowl in a microwave on high in 30-second bursts, until melted. Tip the butter into a mixing bowl if melted on the hob.
- Stir the sugar into the melted butter with a wooden spoon, then beat in the egg until smooth. Stir in the mashed banana. Sift the flour, bicarbonate of soda, cinnamon and a pinch of salt into the bowl and mix until it forms a soft dough. Add the raisins, chocolate chips or nuts, if using, and stir well until evenly distributed.
- Use a teaspoon to drop small scoops of the mixture onto the prepared trays, spacing them well apart as they'll spread. It should make about 24 cookies. Bake for 10-12 mins until they are light brown on the edges and feel dry to the touch.
- Leave on the tray for a couple of minutes to set, then lift onto a cooling rack to cool completely. Will keep in an airtight container for up to three days.
Nutrition Facts : Calories 85 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium
PINTO BEAN COOKIES
another one of those recipes where it is fun when you tell people what is in the cookie this is a great way to use up leftover cooked pinto beans..my husband loves chocolate chips instead of raisins in these
Provided by grandma2969
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- cream crisco, sugar and eggs, add mashed pinto beans and applesauce.beat till fluffy --
- add dry ingredients.beat till smooth.
- stir in raisins, and nuts.
- drop by tspful on greased cookie sheet.
- bake at 375* for 15-20 minutes.or golden brown.
- cool on rack.
Nutrition Facts : Calories 107.4, Fat 4.2, SaturatedFat 1.1, Cholesterol 11.8, Sodium 66, Carbohydrate 16.1, Fiber 0.9, Sugar 7.2, Protein 1.9
BREAKFAST BEAN COOKIES
Make and share this Breakfast Bean Cookies recipe from Food.com.
Provided by Leanne Yeatman
Categories Breakfast
Time 35m
Yield 2 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Place oats in the bowl of a food processor and pulse until it resembles coarse flour. Add flour, baking powder, baking soda, cinnamon & salt & process until combined. Transfer to a large bowl.
- Put beans in food processor & pulse until roughly pureed. Add butter & process until well blended. Add brown sugar, egg & vanilla & pulse until smooth, scraping down the sides of the bowl.
- Poor bean mixture into oat mix & stir by hand until almost combined; add chocolate chip, raisins, nut & flaxseed & stir until just blended.
- Drop large spoonfuls of dough onto a cookie sheet that has been sprayed with non-stick spray, & flatten each one a little with hand.
- Bake 14-16 minute.
- Makes 2 dozen. Each cookie contains 138 calories & 3.5 grams fat.
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