Beacon Drive In Pimento Cheese Food

THE ROOT CAFE PIMIENTO CHEESE

The Root Cafe Pimiento Cheese image

Provided by Food Network

Time 20m

Yield 1 1/2 to 2 quarts

Number Of Ingredients 11

Ingredients

3/4 pound yellow Cheddar
3/4 pound pepper jack cheese
2 ounces cream cheese, softened
1 cup garlic mayonnaise
1/3 cup chopped roasted red pepper
2 tablespoons sriracha
1 tablespoon sambal oelek
1 tablespoon sugar
1 teaspoon ground smoked marconi peppers or other smoked dried sweet pepper
Scant 1/2 teaspoon kosher salt
1 bunch fresh parsley, stemmed and chopped

Steps:

Grate cheeses by hand or by using the grating disc of your food processor, then put into the bowl of a stand mixer.
Add the cream cheese, mayonnaise, red pepper, sriracha, sambal, sugar, smoked pepper, salt and parsley to the bowl. Beat with the paddle attachment until cream cheese is fully incorporated and texture is uniform.

BEACON DRIVE-IN PIMENTO CHEESE

Beacon Drive-In Pimento Cheese image

From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC.

Provided by mightyro_cooking4u

Categories Lunch/Snacks

Time 10m

Yield 1 quart

Number Of Ingredients 3

Ingredients

1 lb cheese, American, coarsely chopped
1 (4 ounce) jar pimientos, drained
2 tablespoons mayonnaise

Steps:

Grind up the cheese and pimentos in a food processor until almost smooth, but with some small pieces of pimento visible. Scrape into a bowl and stir in the mayonnaise.

PIMENTO CHEESE & BACON BURGER

Pimento Cheese & Bacon Burger image

These sound awesome! A new way to cook burgers! Found in Cuisine-at-Home, Issue 63. Am placing here for safekeeping. Update 06/04/07 -- these burgers have been placed on the "homes' menu" as an A La Carte option. Am very happy!

Provided by Manami

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 ounces cream cheese
1/4 cup mayonnaise (Hellman's)
1 cup sharp cheddar cheese, shredded
salt, to taste
crushed red pepper flakes, to taste
2 ounces sliced pimientos, drained
2 lbs ground round or 2 lbs ground chuck
salt, to taste
fresh ground black pepper, to taste
4 slices onions (1/8-inch thick)
4 kaiser rolls, split toasted
12 slices thick-sliced bacon, cooked
green leaf lettuce
tomatoes, slices
mayonnaise (Hellman's) or Miracle Whip, for rolls

Steps:

Preheat grill to medium-high.
Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.
Add pimentos; pulse to combine.
Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.
Press each portion into a 4" patty using a fork, then season with salt and pepper.
Top 4 patties with a slice of onion.
Cover with remaining patties, seal edges with a fork, and season again.
Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.
Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.
Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato.

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