THE ROOT CAFE PIMIENTO CHEESE
Provided by Food Network
Time 20m
Yield 1 1/2 to 2 quarts
Number Of Ingredients 11
Steps:
- Grate cheeses by hand or by using the grating disc of your food processor, then put into the bowl of a stand mixer.
- Add the cream cheese, mayonnaise, red pepper, sriracha, sambal, sugar, smoked pepper, salt and parsley to the bowl. Beat with the paddle attachment until cream cheese is fully incorporated and texture is uniform.
BEACON DRIVE-IN PIMENTO CHEESE
From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 10m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Grind up the cheese and pimentos in a food processor until almost smooth, but with some small pieces of pimento visible. Scrape into a bowl and stir in the mayonnaise.
PIMENTO CHEESE & BACON BURGER
These sound awesome! A new way to cook burgers! Found in Cuisine-at-Home, Issue 63. Am placing here for safekeeping. Update 06/04/07 -- these burgers have been placed on the "homes' menu" as an A La Carte option. Am very happy!
Provided by Manami
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high.
- Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.
- Add pimentos; pulse to combine.
- Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.
- Press each portion into a 4" patty using a fork, then season with salt and pepper.
- Top 4 patties with a slice of onion.
- Cover with remaining patties, seal edges with a fork, and season again.
- Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.
- Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.
- Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato.
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From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC. Provided by mightyro_cooking4u. Categories Lunch/Snacks. Time 10m. Yield 1 quart. Number Of Ingredients 3
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