Beach House Margaritas Food
JOHNNY SANCHEZ HOUSE MARGARITA
"Orange and lime juice mixed with agave nectar is essentially a sour mix, but with a level of freshness," says Aaron.
Provided by Aarón Sánchez
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Moisten the rim of a short glass with a lime wedge, then dip in kosher salt; fill with ice. Combine 2 ounces tequila, 1 ounce orange liqueur (such as Cointreau), 1 1/2 ounces fresh lime juice and 1/4 ounce each fresh orange juice and agave nectar in a shaker with ice. Strain into the prepared glass. Garnish with a lime wedge.
BEACH HOUSE MARGARITAS
These are the smoothest Margaritas you will ever drink. I know the Half & Half sounds crazy, but it makes a huge difference. Try it, you won't be sorry!! Bet you can't drink just one.
Provided by Lizzybob
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dump limeade in a blender.
- I use the limeade can as a measurement guide.
- Fill half of the limeade can with Tequila and half with Triple Sec.
- Pour liquor in the blender.
- Then fill half of the limeade can with Half& Half.
- Pour in blender.
- Fill blender with ice& blend.
- Sip& be prepared to chill out!
MARGARITAVILLE GOLD MARGARITA
Provided by Food Network
Categories beverage
Time 4m
Yield 1 (12-ounce) drink
Number Of Ingredients 6
Steps:
- Fill a 12-ounce glass with ice. Add tequila, Cointreau, and sour mix. Shake well. Rim the glass with lime juice and kosher salt. Garnish with lime and serve.
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