Bbq Turkey Panini Food

GRILLED TURKEY PANINI SANDWICHES

Steps:

• In small bowl, mix mayonnaise and pesto.
• Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
• In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.

TURKEY PANINI

Steps:

• Heat a panini press or skillet to medium high heat.
• Spread the mayonnaise on both sides of the bread. Lay the slices down on a clean work surface. Place the sliced turkey breast on top of one slice of bread. Add the fresh thyme leaves, then the cranberry sauce and finally the provolone cheese.
• Cover the sandwich with the other slice of bread.
• Transfer the sandwich to a panini press or hot skillet. Press together gently to help the whole sandwich stick together. Cook it until the bread is crisp and golden and the cheese is melted, about 3-4 minutes.
• Slice the sandwich in half and serve immediately.

BBQ TURKEY PANINI

Steps:

• Heat panini grill to medium heat.
• Spread bread slices with barbecue sauce; fill with remaining ingredients.
• Grill 5 minutes or until cheese is melted and sandwich is golden brown on both sides.
• Enjoy!

PANINI WITH TURKEY AND CHEESE

Steps:

• Heat panini grill.
• Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
• Brush outside of sandwich with oil.
• Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.

TURKEY AVOCADO PANINI

Steps:

• Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
• Preheat a panini sandwich press.
• To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
• Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

TURKEY PANINI

Steps:

• Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
• Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

CAROLINA BBQ TURKEY PANINI

Steps:

• Heat panini grill sprayed with cooking spray.
• Place turkey on bottom half of bun; top with next 3 ingredients.
• Spread cut side of top of bun with mayo; place, mayo side down, on sandwich.
• Grill 2 to 3 min. or until golden brown.

GRILLED TURKEY PANINI SANDWICHES

Steps:

• Mix up the sandwich spread and let marinate a minimum of 4 hours.
• Slice up all the vegetables and get them ready.
• Grill the bread slices, add the turkey and swiss cheese til warm.
• Place on a plate, add the vegetables, add sandwich spread, cut in half and enojoy!

TURKEY PESTO PANINI

Steps:

• Preheat panini press or other sandwich maker--I use a George Foreman grill.
• Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
• Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
• Top with remaining bread slices, pesto side down; brush tops with butter.
• Brush the bottom of the panini press with butter.
• Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
• Repeat to make the other two sandwiches.
• Cut each sandwich in half and serve.