GRILLED SWEET POTATO SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium heat.
- Sprinkle the potatoes with salt and pepper and toss with enough olive oil to coat. Grill the potatoes until caramelized, about 4 minutes per side. Place them on the top rack and close the grill, allowing them to finish cooking through, about 20 minutes more. Remove the potatoes from the grill and allow them to come to room temperature.
- To make the vinaigrette, whisk together the vinegar, capers, honey, mustard and olive oil in a small bowl. Season with salt and pepper. Dice the potatoes into large chunks and toss in a bowl with the scallions and walnuts. Season with salt and pepper.
- Dress the potatoes with enough vinaigrette to coat the salad. Top with the apples, chives, sesame seeds, cilantro and parsley and serve.
SWEET POTATO, SPRING ONION & FETA SALAD
Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts
Provided by Sarah Cook
Categories Lunch, Side dish
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature.
- Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don't break up the potato.
Nutrition Facts : Calories 360 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 18 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
HOT DRESSED SWEET POTATO, FENNEL & FETA PARCELS
Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate
Provided by Sarah Cook
Categories Dinner, Lunch, Main course, Side dish, Starter, Vegetable
Time 55m
Number Of Ingredients 9
Steps:
- Make a rough 30cm square double layer of foil. Tip the potato wedges and fennel into the middle and toss to mix together with 1 tsp orange juice and 1 tsp oil.
- Bring the foil up around the veg to make a bowl shape, then scrunch the top to seal. Put the foil parcels on the rack over the hottest part of the barbecue and cook for 35-45 mins until the potatoes are soft. (Unwrap and test with the point of a knife to check if they're ready.)
- Meanwhile, whisk together the last 2 tsp orange juice and oil with the vinegar, honey, parsley, walnuts and zest. Season. When the potato is cooked, carefully open the top of the parcel and pour in the dressing with most of the feta - the heat of the barbecue will bring out the flavours of the dressing and warm the feta. Gently mix in the parcel, then scatter with the remaining feta.
Nutrition Facts : Calories 454 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 1.52 milligram of sodium
ROASTED SWEET POTATO SALAD WITH FETA
Here's a beautiful salad recipe. Filling and delicious, the roasted sweet potatoes work perfectly with the salty feta cheese.
Provided by Melanie Booth
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sweet potatoes, olive oil, and cumin seeds on a roasting tray, season with salt and pepper, and toss to coat. Spread cashews onto a baking sheet.
- Roast potatoes in the preheated oven until soft and slightly colored at the edges, 30 to 45 minutes, stirring after 20 minutes.
- At the same time, toast cashews in the oven until they start to turn golden brown and become fragrant, 10 to 15 minutes. Chop when cool enough to handle.
- Meanwhile, whisk oil, vinegar, sugar, salt, and pepper for dressing in a small bowl.
- Divide feta cheese, spinach, arugula, watercress, and cilantro among 3 plates. Top with warm sweet potatoes and cashews. Pour dressing over top and serve.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 36.7 g, Cholesterol 49.8 mg, Fat 37.5 g, Fiber 4.9 g, Protein 13.4 g, SaturatedFat 12.3 g, Sodium 917.1 mg, Sugar 10.5 g
BBQ SWEET POTATO & FETA SALAD
Make and share this BBQ Sweet Potato & Feta Salad recipe from Food.com.
Provided by English_Rose
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Simmer the sweet potato slices in salted water for about 5 minutes until only just turning tender (they cook quicker than ordinary potatoes). Drain, cool, then toss with 2 tbs olive oil and season.
- Heat the barbecue and cook the sweet potato slices for a few minutes each side, carefully turning only once, until completely tender and very chargrilled.
- Toss the spinach, pine nuts and red onion together and scatter over a large serving platter. Top with the feta.
- Whisk the balsamic, 1 tbsp olive oil, honey and mustard together and season well.
- Pile the sweet potato on top of the salad and drizzle with the dressing.
Nutrition Facts : Calories 481.5, Fat 27.3, SaturatedFat 9.7, Cholesterol 46.8, Sodium 704.6, Carbohydrate 50, Fiber 6.5, Sugar 19.5, Protein 12.4
More about "bbq sweet potato feta salad food"
WICKEDLY DELISH SWEET POTATO SALAD | RECIPETIN EATS
From recipetineats.com
5/5 (39)Estimated Reading Time 6 minsServings 8Calories 354 per serving
ROASTED SWEET POTATO SALAD WITH HONEY LEMON DRESSING
From recipetineats.com
5/5 (28)Total Time 45 minsCategory SaladCalories 392 per serving
- Place in a bowl, drizzle over oil, sprinkle with salt and pepper. Toss well to coat. Pour onto baking tray.
- Roast for 20 minutes, then use an egg flip to turn and roast for a further 10 minutes or until golden.
GRILLED SWEET POTATO & FETA SPINACH SALAD - DINNER …
From dinnerwithjulie.com
SWEET POTATO & FETA SALAD WITH POMEGRANATE & PECANS
From lovefoodnourish.com
MEDITERRANEAN POTATO SALAD WITH FETA | THE RUSTIC …
From therusticfoodie.com
ROASTED SWEET POTATO CHICKPEA FETA SALAD
From chefdehome.com
MOROCCAN SWEET POTATO, LENTIL & FETA SALAD | FOOD …
From foodmatters.com
BBQ SWEET POTATOES & FETA - DIETETIC DIRECTIONS
From dieteticdirections.com
ROASTED SWEET POTATO AND FETA SALAD | COOK IT REAL GOOD
From cookitrealgood.com
BBQ SWEET POTATOES | THE RUSTIC FOODIE®
From therusticfoodie.com
4.3/5 (18)Total Time 25 minsCategory Side DishPublished May 28, 2020
SWEET POTATO BEET SALAD WITH FETA (VEGAN OPTION)
From sunglowkitchen.com
SWEETPOTATO, CORN AND FETA SALAD - WHAT'S GABY COOKING
From whatsgabycooking.com
SWEET POTATO SALAD | OLIVEMAGAZINE
From olivemagazine.com
ROASTED SWEET POTATO, SPINACH, AND FETA SALAD - THE KITCHEN WIFE
From thekitchenwife.net
SWEET POTATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
11 UN-BEETLIEVABLE CANNED BEETROOT RECIPES TO TRY - MEDMUNCH
From medmunch.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
MEDITERRANEAN POTATO SALAD - JO COOKS
From jocooks.com
BBQ SWEET POTATO SALAD & FETA SALAD | SHEERLUXE
From sheerluxe.com
VIRAL WATERMELON FETA SALAD REVIEW - SIMPLY RECIPES
From simplyrecipes.com
10 PERFECT POTATO SALAD RECIPES FOR YOUR NEXT BBQ - EAT THIS NOT …
From eatthis.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
OUR 13 BEST POTATO SALAD RECIPES FOR BBQ SEASON | CHATELAINE
From chatelaine.com
FETA POTATO SALAD - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love