BBQ STUFFED PEPPERS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fold together Curly's Sauceless Pulled Pork, BBQ sauce, wild rice and Monterey Jack cheese. Cut the tops of the peppers off and remove core. Fill with BBQ mixture.
- Dust top with breadcrumbs. Bake in pan with 1 cup water and cover with foil at 350 degrees F for 40 minutes.
THE BEST STUFFED PEPPERS
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- If your peppers don't sit upright on your cutting board, trim about 1/8-inch off the bottoms to even them out so they can stand without falling over. Cut the top off each pepper about 1/2-inch down. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high power for 12 minutes. Carefully uncover and let them sit until ready to assemble.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Spread the beef in an even layer and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes. Transfer the browned meat to a large bowl with a slotted spoon.
- Reduce the heat to medium. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers, onions, garlic, thyme, 4 teaspoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until falling apart and much of the liquid has evaporated, about 7 minutes.
- Stir in the tomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir in the wine and cook until the mixture is reduced, very thick and no smell of alcohol remains, 6 to 8 minutes. Add the broth and bring to a boil. Transfer to the bowl with the beef. Stir in the rice until completely combined. (The mixture will be wet.) Season with salt and pepper.
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.
GRILLED AND STUFFED BELL PEPPERS
This is a quick and easy side to pair to any meat you're throwing on the grill this summer. You can substitute the green bell peppers with red, orange, or yellow bell peppers, or use two portabello mushroom caps (cleaned, gills removed). For a lower fat version, use low fat cheese, low fat margarine, and turkey bacon.
Provided by SaffronMeSilly
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice according to package directions (instant rice usually calls for 1 cup water boiled, rice added and allowed to sit for 5 minutes).
- Meanwhile, half bell peppers and remove seeds and membranes.
- With cut side of bell pepper facing down, shave a small part of the pepper from the middle, so when you turn it over it will lie flat.
- Once rice is finished, stir in butter, salt, pepper, and basil.
- Toss cheese with flour, then stir into rice mixture.
- Pack bell pepper halves with rice mixture.
- Grill on medium high heat for 15 min or until peppers are cooked through.
Nutrition Facts : Calories 540.2, Fat 31.7, SaturatedFat 16.8, Cholesterol 76.5, Sodium 827.4, Carbohydrate 41.9, Fiber 2.5, Sugar 1.7, Protein 21.2
BBQ PORK & PASTA STUFFED GREEN PEPPERS
I had some pork from Recipe#406664. And wanted to do something different with the leftovers, so I came up with this recipe. Please feel free to use whatever BBQ sauce you like. This recipe looks alot more complicated than it really is.Submitted to " ZAAR " on January 27th, 2010.
Provided by Chef shapeweaver
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- While oven is heating up, cut peppers in half lengthwise and remove seeds and membrane.
- Also while oven is heating up, boil water for pasta.
- When water starts to boil, add pasta and cook till almost al dente'.
- In a separate pot large enough to hold cut peppers, add 4 cups of water and start boiling over medium heat.
- Add peppers and cook until peppers are slightly tender,drain.
- Mix together cooked pasta, pork, and BBQ sauce. ( at this time you can add more sauce if you think you want it "saucier " ).
- Divide pork/pasta mixture evenly between peppers, top each pepper with 1/8 cup of cheese.
- Place into a 11 x 9 inch dish that has been lined with aluminum foil and bake for about 25 minute or until filling is heated through and cheese is melted.
Nutrition Facts : Calories 181.5, Fat 6, SaturatedFat 3.2, Cholesterol 14.8, Sodium 473.2, Carbohydrate 24.7, Fiber 2.6, Sugar 4.2, Protein 7.6
GRILLED BEEF-STUFFED PEPPERS
I always tell my husband he doesn't have to cook to impress; it's only me. But this simple classic was so delicious! -Kathy and Michael Roth, Lansing, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine egg, onion, bread crumbs, garlic powder, herbs, onion powder, salt and pepper. Crumble beef over mixture and mix well. Spoon into pepper halves; brush with oil., Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat until beef is no longer pink and peppers are tender, 30-35 minutes. Serve with marinara sauce.
Nutrition Facts : Calories 287 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 330mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
STUFFED PEPPERS ON THE BARBIE
Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Time 1h
Number Of Ingredients 12
Steps:
- Make the stuffing: heat the oil in a medium pan with a lid and fry the pine nuts until lightly toasted, then add the rice and fry until the grains are glossy. Stir in the garlic, then add the stock and bring to the boil. Cover and cook for 10 minutes, until the rice is tender.Remove from the heat, cool slightly and stir in the spring onions, cherry tomatoes, mozzarella, gorgonzola and fresh herbs. Season well and leave to cool.
- Stuff the peppers: cut around the stalk from one pepper, remove and set aside. Make one slit down the length of the pepper and open out gently. Remove the seeds and membrane.
- Spoon some filling into the pepper cavity, taking care not to overfill.
- Take about a metre length of kitchen string and wrap the centre point several times around the pepper stalk, tying it firmly.
- Top with the stalk and wrap the ends of the string several times around the pepper to secure the filling. Tie the ends in a knot.Repeat with the other peppers.
- Barbecue the stuffed peppers over moderate heat for 15-20 minutes, turning gently until the peppers are evenly browned. Don't worry if the string chars and if the peppers split too much - wrap them in a piece of foil and finish cooking in the foil wrappers.
Nutrition Facts : Calories 378 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 3 grams fiber, Protein 16.7 grams protein, Sodium 1.4 milligram of sodium
GRILLED STUFFED PEPPERS
After hearing the recipe described at a local Italian restaurant, I decided to try to make these peppers at home. Everyone enjoyed the pretty green "shells" brimming with a hearty filling.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the tomato, cheeses, basil and oregano. Crumble sausage over mixture and mix well. Spoon into pepper halves. , Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until sausage is no longer pink and peppers are tender. Sprinkle with additional cheese.
Nutrition Facts : Calories 479 calories, Fat 40g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 972mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
SALAD-STUFFED BLACKENED PEPPERS
A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Make the buckwheat salad the day before if you want to get ahead
Provided by Georgina Fuggle
Categories Dinner, Main course
Time 55m
Yield Serves 6 as a side
Number Of Ingredients 12
Steps:
- Bring a large pan of salted water to the boil and add the buckwheat. Cook for 10-12 mins until tender but with a little bite, then drain and set aside.
- Heat 2 tbsp of olive oil in a medium frying pan over a medium heat. Add the onions and cook for 5-7 mins or until beginning to soften. Tip in the garlic and za'atar, and cook for a further 1 min. Stir in the sugar, cook for 3 mins more, then stir in the red wine vinegar. Tip the caramelised onions into the buckwheat and combine well. Add the remaining olive oil, the nuts, dates and half the parsley, then season well.
- Wrap the peppers in foil parcels and put on the barbecue for 20 mins, turning every so often. (Alternatively, put the peppers on a baking tray and cook in the oven for 20 mins at 200C/180C fan/gas 6 - but don't use foil as you want them to get some colour.)
- Remove the foil and slice the top off each pepper, being careful not to cut all the way through. Remove the seeds and fill with the buckwheat mixture. Serve garnished with the remaining parsley.
Nutrition Facts : Calories 271 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 18 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
More about "bbq stuffed peppers food"
BBQ BEEF STUFFED PEPPERS (WITH HOMEMADE SAUCE) - …
From dinnerthendessert.com
5/5 (6)Total Time 1 hr 15 minsCategory Main CourseCalories 486 per serving
- Preheat oven to 350 degrees and heat a large skillet on medium-high heat and add in the beef and onions breaking it apart as it cooks (about 4-5 minutes) then remove it from the skillet and drain the fat.
- Add the tomato sauce, brown sugar, mustard, vinegar, Worcestershire sauce, salt and pepper to pan and bring to a boil before removing 1 cup of it.
- Add in the garlic, rice and water along with the ground beef back into the pan and mix it all together.
- Add 2 cups of beef broth along with the bbq sauce you reserved to the bottom of your baking dish.
RECIPES | BBQ BEEF STUFFED PEPPERS - SWEET BABY RAY'S
From sweetbabyrays.com
BBQ STUFFED PEPPERS | RECIPES | NORTHMART - NWC
From northmart.ca
STUFFED PEPPERS - BBQ RECIPES - BBQ JUNKIE
From bbq-junkie.com
Category Main Course, Side DishTotal Time 50 mins
- Fire up the BBQ and prepare it for indirect heat and a temperature of 200 degrees Celsius (392 Fahrenheit).
- Cut the peppers in half lengthwise and remove the seeds. Chop the onion and mince the garlic clove. Then cut the carrot and the zucchini into small cubes.
- Place a frying pan on low heat and add the olive oil. Fry the onion and garlic for 2 minutes, then add the tomato paste. Let this fry for 2 minutes and then add the carrots and zucchini cubes. Bake for 5 minutes.
- Now cut the tomato into quarters and remove the pulp from the wedges. Cut the tomato into cubes and cut the mozzarella into small cubes as well.
SLOW COOKER VEGETARIAN BARBECUE STUFFED PEPPERS - SLENDER ...
From slenderkitchen.com
STUFFED PEPPERS BBQ RECIPES
From tfrecipes.com
BBQ PORK STUFFED PEPPERS - MY MIDLIFE KITCHEN
From mymidlifekitchen.com
KOREAN BBQ BEEF STUFFED BELL PEPPERS - RULED ME
From ruled.me
BBQ TURKEY STUFFED PEPPERS | FOODTALK
From foodtalkdaily.com
MEDITERRANEAN GRILLED STUFFED PEPPERS | FOOD FAITH FITNESS
From foodfaithfitness.com
TRANSFORM BARBECUE BRISKET INTO CHEESESTEAK-STUFFED ...
From foxnews.com
STUFFED PEPPERS WITH GROUND BEEF (ON THE GRILL) - VINDULGE
From vindulge.com
BBQ CHICKEN NACHO STUFFED PEPPERS - YESTOYOLKS.COM
From yestoyolks.com
BBQ STUFFED PEPPERS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESE-STUFFED GRILLED PEPPERS RECIPE - FOOD & WINE
From foodandwine.com
BBQ GROUND TURKEY STUFFED PEPPERS - THE WEARY CHEF
From wearychef.com
BBQ STUFFED PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED GRILLED PEPPERS - RECIPE | COOKS.COM
From cooks.com
GRILLED STUFFED GIANT MARCONI PEPPERS - MIGHTY MRS | SUPER ...
From mightymrs.com
GRILLED STUFFED PEPPERS – HEALTHY STUFFED PEPPER RECIPE ...
From wellplated.com
GRILLED STUFFED BANANA PEPPERS - HUNGRY LANKAN - FOOD BLOG
From hungrylankan.com
GRILLED STUFFED PEPPERS RECIPE {INDIVIDUALLY WRAPPED ...
From therecipecritic.com
SMOKED BANANA PEPPERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED STUFFED PEPPERS RECIPE | MYRECIPES
From myrecipes.com
GRILLED TEX-MEX STUFFED PEPPERS - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
GRILLED STUFFED PEPPERS – RECIPES COLLECTION
From recipescollection.org
STUFFED PEPPER RECIPES - BBC FOOD
From bbc.co.uk
GRILLED CHEESE STUFFED POBLANO PEPPERS - RECIPE - CHILI ...
From chilipeppermadness.com
GRILLED STUFFED BRACIOLE | RECIPE | BRACIOLE RECIPE ...
From pinterest.com
STUFFED PEPPERS | RECIPE | BBQ PIT BOYS - YOUTUBE
From youtube.com
STUFFED PEPPERS - BBQ PIT BOYS
From bbqpitboys.com
RECIPES | PITBOSS GRILLS
From pitboss-grills.com
GRILLED STUFFED PEPPERS WITH CREAMY ARTICHOKE DIP ...
From whitneybond.com
GRILLED STUFFED JALAPENO PEPPERS - DADCOOKSDINNER
From dadcooksdinner.com
BBQ CHICKEN STUFFED PEPPERS RECIPES
From tfrecipes.com
GRILLED STUFFED PEPPERS RECIPE | EASY TO MAKE STARTER AT HOME
From thefoodxp.com
SMOKED STUFFED PEPPER POPPERS - SMOKED BBQ SOURCE
From smokedbbqsource.com
COWBOY’S GRILLED SOUTHWESTERN STUFFED BELL PEPPERS
From cowboycharcoal.com
GRILLED STUFFED PEPPERS - HEY GRILL HEY
From heygrillhey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love