SMOKED TURKEY SANDWICH
Steps:
- For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
- Preheat a smoker for cooking at 200 degrees F.
- Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
- For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
- For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
- For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!
CREAMY HUMMUS AND SMOKED TURKEY SANDWICH
We love the idea of including hummus in kids lunches because it's basically a kid-friendly vegetable puree. Play around with different flavors and see which ones your child prefers.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Spread the Creamy Veggie Hummus on the bottom half of the bagel, then top with the spinach leaves, tomato, turkey, cucumbers and the other half of the bagel. Wrap the sandwich in a paper towel and then aluminum foil.
- Pulse Neufchatel, hummus, tomatoes, carrots, garlic and scallion in a food processor until fully mixed, but somewhat chunky. Transfer to a container. This spread will keep well in the refrigerator for about a week.
SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
BBQ TURKEY SANDWICHES
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Arrange bread on baking sheet.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce. Spread 1/2 of the mayonnaise mixture on bread. Toss turkey with remaining mixture. Arrange turkey on bread, then top with bacon and cheese.
- Broil 1 minute or until cheese is melted.
- Tip: To add sauteed mushrooms, melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet and cook 1 package (10 oz.) sliced mushrooms, stirring occasionally, 6 minutes or until golden. Season with salt and pepper to taste, then add to sandwiches before adding bacon and cheese.
BBQ SMOKED TURKEY SANDWICH
Provided by Food Network
Time 7h20m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- For the lemon pepper: Zest the lemon and allow to dry. Mix with the granulated garlic, pepper, salt, sugar and celery seed.
- For the brine: Add 4 cups of the water, salt, sugar and half of the lemon pepper to a saucepan. Bring this mixture to boil over high heat, and then add the remaining water.
- For the turkey breast: When the brine is cool, add the turkey and refrigerate for 3 hours.
- Sprinkle the turkey with the remaining lemon pepper and place in your backyard smoker for approximately 3 hours at 250 degrees F. Use mesquite wood if available. Oak will work as a substitute (if you don't have a smoker you can use your oven).
- Slice the tomato, red onion, dill pickle and pull the leaves off the head of green leaf lettuce (don't forget to wash thoroughly).
- Toast the buns and spread mayo on both sides. Slice the turkey breast thinly and place on the bottom bun. Place leaf lettuce, tomato slices, red onion slices and dill pickle slices (in that order) on the top bun and serve open faced.
BARBECUED TURKEY SANDWICHES
I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.
Nutrition Facts :
More about "bbq smoked turkey sandwich food"
BARBECUE PULLED-TURKEY SANDWICHES RECIPE | BON APPéTIT
Web Sep 9, 2009 1 cup tomato puree 1 /4 cup apple cider vinegar 1 /4 cup water 3 tablespoons (packed) dark brown sugar 1 teaspoon chili powder …
From bonappetit.com
3.9/5 (29)Servings 4
From bonappetit.com
3.9/5 (29)Servings 4
- Whisk mayonnaise, apple cider vinegar, and celery seeds in small bowl to blend. Season to taste with salt and pepper. Add cabbage; toss to blend. Cover bowl and chill. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Sauté bacon in heavy small saucepan over medium heat until crisp and brown, about 5 minutes. Add tomato puree, apple cider vinegar, 1/4 cup water, dark brown sugar, chili powder, and ground cumin. Bring sauce to boil; reduce heat and simmer 5 minutes. Season to taste with salt and pepper.
- Add shredded cooked turkey to barbecue sauce and bring to boil. Reduce heat and simmer until turkey is heated through, stirring occasionally.
- Split and toast rolls. Divide turkey and slaw among rolls. Press tops down lightly to compress, then serve.
LEFTOVER SMOKED TURKEY SANDWICH - HEAD COUNTRY BBQ …
Web Working in batches, heat the turkey through. Remove turkey from pan and saute the onion and pepper until softened, 5 to 7 minutes. Add the turkey back to the pan. Toss the mixture with Head Country Bar-B-Que sauce. …
From headcountry.com
From headcountry.com
LEFTOVER SMOKED TURKEY SANDWICH | CAMPFIRE RECIPE …
Web Nov 9, 2022 2 tbsp canola oil, 2 lbs smoked turkey leftovers Remove from pan and saute the onion and pepper until softened, 5 to 7 minutes. 1 onion, 1 red pepper Add the turkey back to the pan and toss it all with …
From girlcarnivore.com
From girlcarnivore.com
AMAZING! THE BEST EVER SMOKED TURKEY SANDWICHES
Web Feb 5, 2020 1 turkey breast (Natural preferred) 1 stick butter 1 cup chicken broth granulated garlic black pepper salt olive oil For the Cole Slaw 1 cup store bought prepared cabbage with shredded carrots (cole slaw) …
From the2spoons.com
From the2spoons.com
SMOKED PULLED BARBECUE TURKEY SANDWICHES RECIPE
Web Nov 23, 2017 Pulled Barbecue Turkey Sandwiches Yield 6 servings Prep 20 Minutes Cook 1 Hour Total 1 Hour 20 Minutes Ingredients For the Coleslaw 1 large head green cabbage (about 3 1/2 pounds), finely …
From meatwave.com
From meatwave.com
SMOKED TURKEY SANDWICH & DELICIOUS APPLE BBQ …
Web Oct 27, 2018 Chop meat into bite size chunks and add to a mixing bowl. One cup at a time, pour BBQ sauce over chopped turkey, using tongs to fully coat. Reserve a bit of the sauce for dunking. Add chopped and …
From thebeardandthebaker.com
From thebeardandthebaker.com
SMOKED TURKEY BARBECUE SANDWICHES - MARTIN'S FAMOUS POTATO …
Web Step 2. Heat turkey in a microwave or in a foil-covered skillet in the oven or toaster oven until warmed through. Transfer turkey to a bowl. Add sauce a few tablespoons at a time, …
From potatorolls.com
From potatorolls.com
SMOKED PULLED TURKEY - GIRLS CAN GRILL
Web May 5, 2022 Place the turkey in the turkey brine and refrigerate for 15 hours. Heat Smoker: Heat the smoker to 275F degrees with an indirect zone. As an option, you can …
From girlscangrill.com
From girlscangrill.com
BARBECUE SMOKED TURKEY RECIPE - ALL THINGS BARBECUE
Web Oct 16, 2018 Place the sheet pan and turkey on the second shelf of the grill and smoke until the internal temperature reaches 160° F in the breasts, about 2 hours. Remove from …
From atbbq.com
From atbbq.com
MEGA-RIB BBQ SANDWICH: TEMP-PERFECT AND HUGE | THERMOWORKS
Web Cook for 2 hours, until the bark has set well. Wrap the ribs in foil and re-insert the probes in between the bones. Return the ribs to the cooker and increase the air temp to 275°F …
From blog.thermoworks.com
From blog.thermoworks.com
SMOKED TURKEY SANDWICH | OKLAHOMA JOE'S®
Web Preheat your smoker to 250-275°F and toss wood chunks on top of hot coals. 2. In a small bowl, combine pepper, garlic powder and paprika. Lightly coat turkey breasts with the …
From oklahomajoes.com
From oklahomajoes.com
RECIPE FOR BBQ SMOKED TURKEY SANDWICH - MARLI AVE RECIPES
Web Oct 2, 2022 BBQ Smoked Turkey Sandwich Popular Ingredients 1 lemon 2 tablespoons granulated garlic 2 tablespoons ground black pepper 2 tablespoons kosher salt 2 …
From marliave.com
From marliave.com
10 BEST SMOKED TURKEY SANDWICH RECIPES | YUMMLY
Web May 3, 2023 smoked ham, garlic, olive oil, Italian bread, smoked turkey, tomato and 3 more Borscht Open Source Food dill, water, carrots, beets, celery ribs, black …
From yummly.com
From yummly.com
SMOKED TURKEY SANDWICHES WITH WHITE SAUCE BY BBQ TOURIST
Web Jul 6, 2021 In this week’s Recipe of the Week, BBQ Tourist smokes turkey breasts and makes sandwiches with extra sharp white cheddar cheese and tops them with a …
From bbqnewsletter.com
From bbqnewsletter.com
TURKEY BBQ RECIPES | SMOKED, FRIED, & GRILLED : BBQGUYS
Web Beer Can Chicken from Chuck’s Flavor Train. Grilled Shrimp Tacos with Mango Avocado Salsa on the Napoleon Phantom Prestige Gas Grill. Reverse-Seared Tomahawk Ribeye …
From bbqguys.com
From bbqguys.com
SMOKED TURKEY SANDWICH RECIPE | FOOD NETWORK
Web Smoked Turkey Breast: 1 1/2 cups barbecue spice rub. One 3- to 4-pound boneless turkey breast Cole Slaw: 1/2 head green cabbage. 1/4 head red cabbage 1 medium …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
SMOKED TURKEY SANDWICH MEAT RECIPE - NAPOLEON.COM
Web Smoke for up to 4 hours until an internal temperature of 160ºF (71ºC) Pull the turkey off the barbecue Chill for 24 hours before slicing for the best texture Layer artisan bread with …
From napoleon.com
From napoleon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love