Bbq Shrimp Marinade Food

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GRILLED MARINATED SHRIMP



Grilled Marinated Shrimp image

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Provided by Robbie Rice

Categories     Appetizers and Snacks     Tapas

Time 2h40m

Yield 6

Number Of Ingredients 11

1 cup olive oil
¼ cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
6 each skewers

Steps:

  • In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  • Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g

FANTASTIC MARINADE FOR GRILLED SHRIMP



Fantastic Marinade for Grilled Shrimp image

To say this marinade is fantastic is an under statement --- the amounts listed enough for up to 4 pounds of shrimp and this also works well with lobster tails too --- if you are threading the shrimp on wooden skewers make certain to soak them for a minimum of 30 minutes in cold water before using, do not marinade the shrimp for more than 1 hour or the vinegar will start "cook" the shrimp, the hot sauce is only optional add in for extra heat.

Provided by Kittencalrecipezazz

Categories     Savory

Time 1h

Yield 4 pounds shrimp

Number Of Ingredients 10

3/4 cup olive oil
1/2 cup tomato sauce
4 tablespoons red wine vinegar
1/2 teaspoon black pepper (can use more)
1 -2 teaspoon seasoning salt (or to taste)
1/4 teaspoon cayenne pepper (or to taste)
3 tablespoons chopped fresh cilantro (or use fresh basil)
4 -5 large fresh garlic cloves (cut into large pieces, do not mince or use as much as desired!)
hot sauce (optional)
4 lbs uncooked shrimp

Steps:

  • In a large bowl whisk together all ingredients (except garlic) until well blended, adjusting the seasoned salt, cayenne and hot sauce to taste.
  • Add in the garlic pieces.
  • Add in the uncooked shrimp to the bowl and toss to coat with the marinade.
  • Cover and refrigerate NO MORE than 1 hour.
  • Remove the shrimp and discard marinade.
  • Grill over medium heat until no longer pink (cooking time will vary depending on the size of the shrimp).

Nutrition Facts : Calories 696, Fat 45.2, SaturatedFat 6.1, Cholesterol 571.5, Sodium 2730.8, Carbohydrate 7.1, Fiber 0.7, Sugar 1.4, Protein 62.4

HABANERO BBQ SHRIMP



Habanero BBQ Shrimp image

Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.

Provided by Lazarus Lynch

Categories     Shrimp     Grill/Barbecue     Shellfish     Seafood     Apricot     Jam or Jelly     Chile Pepper     Soy Sauce     Ginger     Summer     Juneteenth     Fourth of July

Yield Serves 4

Number Of Ingredients 8

1 cup apricot preserves
Juice of 2 limes, plus wedges for serving
1 habanero pepper, seeded and small diced
2 tablespoons soy sauce
2 small garlic cloves, finely grated
1 teaspoon grated fresh ginger
2 pounds extra-large shrimp, peeled and deveined
Vegetable oil, for brushing

Steps:

  • In a small bowl, mix together the apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger. Transfer half the sauce to a large zip-top bag and add the shrimp. Seal the bag and refrigerate for 10 minutes.
  • Heat a grill to high or heat a large grill pan over high heat. Brush the grates or the pan with oil. Soak bamboo skewers in water and a wedge lime.
  • Thread 5 shrimp onto a bamboo or metal skewer (discard the sauce in the bag) and grill until charred on both sides, 4 to 5 minutes. Do not overcook, please.
  • Serve with the remaining sauce on the side for dipping and lime wedges.

GRILLED SHRIMP WITH HONEY-GINGER BARBECUE SAUCE



Grilled Shrimp With Honey-Ginger Barbecue Sauce image

Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better. You can save time by buying already shelled and deveined shrimp, but our recipe developer, Alexis Touchet, who grew up in shrimp country in southwest Louisiana, thinks shell-on shrimp are better quality. Depending on where you live and what's in your market, you may not have much choice. Freshness trumps all, so don't hesitate to use your nose in deciding which shrimp to buy.

Provided by Alexis Touchet

Categories     Shellfish     Fourth of July     Backyard BBQ     Dinner     Seafood     Shrimp     Summer     Grill     Grill/Barbecue     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 8

Sauce:
Honey-Ginger Barbecue Sauce
Shrimp:
4 pounds jumbo (21-25 per pound) or extra-large (26-30 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined (See Cooks' Notes)
4 tablespoons vegetable oil
1 teaspoon salt
Special Equipment
18 to 24 (12-inch) wooden skewers (depending on size of shrimp used), soaked in water for 30 minutes

Steps:

  • For the Shrimp:
  • If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
  • Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
  • Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.

SHRIMP MARINADE



Shrimp Marinade image

This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined them consisting of what I had. I was really surprised at the results! I get wonderful compliments for this recipe. Should marinate 1-2 lbs. of shrimp--adjust to taste.

Provided by ellem8675309

Categories     Beginner Cook

Time 2h25m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 -2 lb raw shrimp, peeled and deveined
4 tablespoons soy sauce
2 lemons, juice of
6 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 teaspoon salt

Steps:

  • Place shrimp on wooden skewers.
  • Combine all ingredients in large zippered plastic bag.
  • Marinate at least 2 hours (refrigerated).
  • Grill for a couple minutes on each side until shrimp is no longer grey and is pink.
  • Serve with garlic butter dipping sauce.

Nutrition Facts : Calories 163.9, Fat 8, SaturatedFat 1.1, Cholesterol 143.2, Sodium 1940.8, Carbohydrate 5.3, Fiber 0.4, Sugar 1, Protein 17.8

SAUCY BARBECUE SHRIMP



Saucy Barbecue Shrimp image

This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp-the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup butter, cubed
1 medium onion, chopped
1 bottle (18 ounces) barbecue sauce
1 bottle (12 ounces) pale ale beer or nonalcoholic beer
2 pounds uncooked shell-on shrimp (31-40 per pound), deveined
French bread baguette, sliced

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.

Nutrition Facts : Calories 339 calories, Fat 14g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 883mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 19g protein.

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