Bbq Roasted Potatoes Food

BBQ ROASTED BABY POTATOES

Steps:

• Place all ingredients in a bowl, toss well.
• Put potato mixture in the centre of a piece of aluminum foil.
• Fold the foil in half to cover the potatoes.
• Crimp the edges to create a sealed pouch. Fold all the edges over one more time to ensure that all steam will stay in the pouch.
• Place the pouch flat side down on a pre-heated barbeque grill or on a grill over a campfire at medium temperature and close the lid for four minutes.
• Open the lid and continue cooking the pouch for another 15-20 minutes.
• Remove the pouch and don't open until ready to serve.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

PERFECT BBQ POTATOES

Steps:

• Scrub potatoes and slice into 1/8 inch pieces.
• Peel and cut carrots and onion.
• Place potatoes in a row in the center of a piece of foil (shiny side up).
• Add carrots, onion, margarine, salt& pepper.
• Roll the sides of the foil together like rolling up a paper bag and fold in the ends.
• Don't be afraid to squish it all together to make sure it's sealed.
• Place the package in the middle of another piece of foil, seam down, and roll it up again.
• BBQ on medium-high for 10 minutes, turn over, BBQ another 10 minutes turn again, BBQ 5 min, turn again and BBQ a final 5 minutes.
• If you're also BBQing meat, put the meat on after 20 minutes and put potatoes on the top rack of the BBQ and keep turning every few minutes until meat is cooked.

BBQ PORK CHOPS AND ROASTED POTATOES

Steps:

• Place pork chops in a single layer in a casserole dish. Layer potatoes and onion rings over meat. Pour barbecue sauce over vegetables and bake at 350 degrees until done, about 1 1/2 hours.

EASY FOIL BBQ POTATOES

Steps:

• Scrub potato and make 4 slits almost through to bottom.
• Slice onion into 4 slices to fit into slits in potato.
• Dot with butter or margarine.
• Sprinkle with salt and pepper to taste.
• Drizzle olive oil over all.
• Wrap tightly in foil, as if to freeze.
• Place package on rack in BBq and close the lid.
• (Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft).
• In a hot BBq they should be done within an hour, depends on what else you are BBqing.
• Open packages, adjust seasoning, serve in opened foil.
• Repeat process for as many potatoes as needed

GRILLED POTATOES IN FOIL

Steps:

• Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
• Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
• Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

BBQ ROASTED POTATOES

Steps:

• Place the potatoes in a large baking pan coated with cooking spray.
• In a bowl, mix together the butter, honey, chili powder, salt, garlic powder, and pepper.
• Toss to coat potatoes.
• Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once.

ROASTED BARBECUE POTATOES

Steps:

• Preheat oven to 400°F. Mix first 8 ingredients in large bowl. Add potatoes; toss to coat. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.

BBQ POTATOES

Steps:

• BBQ~ grill or oven.
• Preheat oven 400°F.
• In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
• Add potatoes; toss to coat.
• Spoon potatoes in greased 11x7-inch baking dish.
• Bake 40-50 minutes until potatoes are tender.
• BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!