Bbq Pineapple Baked Chicken Food

BARBECUE PINEAPPLE CHICKEN

Steps:

• Preheat oven to 400°F. Coat a baking dish with cooking spray, set aside.
• Cut onion in half and slice thin. Cut bell peppers into bite size pieces. Seed and dice the jalapeño. Set aide.
• In a bowl add chopped, bite-size chicken pieces and 2/3 cup of the barbecue sauce. Toss to coat, set aside to marinate for 15 minutes.
• Arrange sliced onion in baking dish and top with marinated chicken pieces, bell peppers and pineapple. Brush remaining barbecue sauce on top, toss to coat and sprinkle on the diced jalapeño. Season with salt and pepper.
• Bake uncovered for 30-35 minutes, or until internal temperature of chicken reads 165°F.
• Serve and spoon sauce and juices over chicken.

BAKED PINEAPPLE CHICKEN

Steps:

• Combine all ingredients, except the chicken, and mix well.
• Add the chicken and stir to combine.
• Cover and place in refrigerator to marinate at least 1 hour (I marinated mine 5 hours).
• Spray a baking dish (or casserole) with cooking spray and add chicken mixture, marinade and all. Stir in the red pepper.
• Cover and bake @ 375* for 45 minutes.
• Serve over rice.

BBQ PINEAPPLE BAKED CHICKEN

Steps:

• Preheat oven 350 degrees.
• Wash chicken.
• Spray with non stick oil in a 9x13 inch baking casserole dish.
• Place chickens side by side, pressing firmly to get all of chicken into dish.
• Sprinkle salt and pepper lightly over both chickens.
• Open can of pineapple chunks and drain off juice add juice to chicken for moisture while cooking along with 2 cups of water. Set pineapple aside for later.
• Cover with foil and bake for 1 hour.
• Now add BBQ sauce, spreading evenly with brush. Cook for 8-10 minutes repeat.
• Add remaining BBQ sauce to top of chickens and top it off with your remaining pineapple.
• Bake for 30-45 minutes. Check to see if done and if not, bake another 30-45 minutes.
• This is great with stewed red skinned potatoes and baby sweet peas and strawberry short cake.

PINEAPPLE BAKED CHICKEN

Steps:

• Preheat oven to 350°F.
• Arrange chicken in a single layer in a baking dish.
• Mix together pineapple, brown sugar, lime juice, mustard and soy sauce. Pour evenly over chicken.
• Cover and bake for 45 to 55 minutes. Uncover and bake an additional 10 to 15 minutes or until chicken is done.

BAKED PINEAPPLE CHICKEN

Steps:

• In a large resealable bag combine broth, soya sauce and half of ginger.
• Add chicken.
• Seal and turn to coat; refrigerate for 2 hours turning occasionally.
• Drain pineapple, reserving 1/2 cup juice.
• Set aside 1/2 cup pineapple.
• (refrigerate remaining juice and pineapple for a later use) In a saucepan combine cornstarch and reserved pineapple juice until smooth.
• Stir in the pineapple, orange marmalade, lemon juice and remaining ginger.
• Bring to a boil; cook and stir for a couple minutes until thickened.
• Drain chicken and discard marinade.
• Place chicken in greased 9 inch glass baking dish.
• Top with pineapple mixture.
• Bake uncovered at 350 for 45 minutes approx or until juices run clear.

BARBECUE PINEAPPLE CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
• Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
• Bake in the preheated oven for 1 hour.
• Remove chicken from the oven and let cool 1 hour.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.