Bbq Oatmeal Meatloaf Food

BBQ OATMEAL MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
• Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.

MEAT LOAF WITH OATMEAL

Steps:

• In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.

BBQ MEATLOAF WITH OATMEAL

Steps:

• Preheat oven to 375°F. Mix all ingredients except 1/4 cup of the barbecue sauce.
• Shape into loaf in 12x8-inch baking dish.
• Bake 45 to 50 minutes or until cooked through (160°F). Let stand 5 minutes. Top with remaining 1/4 cup barbecue sauce.

QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS)

Steps:

• Mix all ingredients except 1/4 cup of the barbecue sauce.
• Shape into loaf in 12x8-inch baking dish.
• Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.

BBQ MEATLOAF

Steps:

• mix together meat, oatmeal, 1/4 c bbq sauce, eggs, onions and 1/2 can diced tomatoes (drained).
• form into a meatloaf
• spread remaining bbq sauce on top/sides.
• dump rest of tomatoes on top of the loaf.
• cook for 1 hour, 15 min (or until no longer pink in center) at 375.

BBQ VEGETARIAN MEATLOAF

Steps:

• Heat oven to 350°F.
• Microwave crumbles in medium microwaveable bowl on HIGH 1-1/2 min. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 min.
• Shape into loaf in 9-inch pie plate sprayed with cooking spray; top with ketchup.
• Bake 35 min. or until done (160ºF).

HONEY BBQ MEATLOAF RECIPE

Steps:

• In a large bowl, mix together ground beef, oatmeal, eggs, Worcestershire sauce, mustard, MMQ sauce, honey, and salt and pepper (I found that it's easiest to use my hands to mix it all together. When completely combined, mold meat into large mound and place into loaf pan sprayed with non-stick cooking spray.
• In a small bowl, whisk topping ingredients together and spread half of topping on meatloaf. Reserve the other half for serving
• Bake at 350 degrees for 50-60 minutes. Remove from oven and let cool for 5-10 minutes, then slice into serving sizes and drizzle sauce on top

BARBECUE MEAT LOAF

Steps:

• In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

GRANDMA'S MEATLOAF WITH OATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
• Remove from the oven and spread ketchup over top. Serve with additional ketchup.