BARBECUE-SPICE NUTS
Provided by Food Network Kitchen
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
- Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
- baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
- Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.
BBQ PULLED JACKFRUIT SANDWICHES
This recipe will have everyone fooled! Simmered in barbecue sauce, jackfruit looks just like pulled pork. Stuff it in a potato roll and top it with a bright, easy slaw and you won't even miss the meat.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 8 servings (1 sandwich)
Number Of Ingredients 9
Steps:
- Combine the coleslaw mix, cider vinegar, 1/2 teaspoon salt and several grinds of black pepper in a medium bowl. Cover with plastic wrap and refrigerate until ready to serve.
- Combine the jackfruit with the chili powder and 1/2 teaspoon each salt and pepper in a large bowl. Heat 2 tablespoons oil in a large skillet over medium high heat until shimmering. Add the jackfruit and cook, tossing occasionally, until the spices are fragrant 2 to 3 minutes.
- Add the barbecue sauce to the skillet along with 3 cups water, stir, cover and reduce the heat to low. Cook, stirring occasionally, until tender, 45 to 50 minutes. Uncover the skillet, turn the heat to high and simmer until the color has deepened and the sauce is thick, 4 to 5 minutes. Remove from the heat.
- Using a potato masher or wooden spoon, smash the jackfruit until it resembles a pulled pork consistency and season to taste with salt, pepper and light brown sugar if you would like it sweeter. Serve on the potato buns topped with the coleslaw.
Nutrition Facts : Calories 300, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 970 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Protein 7 grams, Sugar 17 grams
ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
PULLED PORK SANDWICHES
The Big Hurt's pulled pork sandwiches, smoked until tender and tossed in an easy barbecue sauce.
Provided by Frank Thomas
Categories Pork Grill/Barbecue Summer Cumin Vinegar Meat Sandwich Juneteenth Fourth of July Backyard BBQ
Yield Serves 12
Number Of Ingredients 21
Steps:
- Add paprika, chili powder, cumin, brown sugar, salt, oregano, sugar, black pepper, and cayenne pepper to a small bowl and mix to combine. Rub the mixture into the pork roast, then wrap meat tightly with two layers of plastic wrap and refrigerate for at least 3 hours.
- About 1 hour prior to cooking, unwrap the roast and let it come to room temperature. At the same time, soak 3-4 cups of wood chunks in cold water and then drain.
- Heat the vegetable oil in a saucepan over medium heat, then cook the onion and garlic for about 5 minutes. Add the ketchup, vinegar, Worcestershire sauce, sugar, chili powder, and cayenne pepper, then reduce the heat and simmer until the sauce has thickened, about 20 minutes. Transfer to a bowl and set aside.
- Preheat grill to high. Place the wood chips in a smoker box or vented foil pouch and heat until they begin to smoke. Turn the heat down to medium. When your grill is about 250 degrees, place the pork on the grill and cook until it is fork-tender and the internal temperature reaches 165 degrees, about 5-6 hours. Rotate the meat every 45 minutes.
- Transfer the pork to a rimmed baking sheet. When cool enough to handle, use two large forks to shred the meat into bite-size pieces. Mound the meat onto a platter and toss with 1 cup of the barbecue sauce. Serve the remaining sauce with the buns of your choice.
BBQ & NUT SANDWICH
Make and share this BBQ & Nut Sandwich recipe from Food.com.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Spread peanut butter on one slice of bread.
- Top with crumbled bacon followed by the sliced bananas.
- Spread BBQ sauce on second slice of bread and put sauce side down to complete sandwich.
- Cut in half and enjoy!
Nutrition Facts : Calories 471.5, Fat 24.9, SaturatedFat 6, Cholesterol 17.6, Sodium 979.8, Carbohydrate 47.2, Fiber 4.8, Sugar 12.9, Protein 18.7
PULLED BRISKET SANDWICHES
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. -Jane Guilbeau, New Orleans, Louisiana
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.
Nutrition Facts : Calories 405 calories, Fat 11g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 1g fiber), Protein 37g protein.
More about "bbq nut sandwich food"
BARBECUE ROASTED MIXED NUTS - THE CHUNKY CHEF
From thechunkychef.com
4.7/5 (6)Total Time 30 minsCategory SnackCalories 421 per serving
- Preheat oven to 325 F degrees. Line a large baking sheet with parchment paper and spray it lightly with non-stick cooking spray. Set aside.
- Combine all spices (first 8 ingredients) in a small mixing bowl. To a large mixing bowl, add egg white and whisk until very frothy.
- Add in nuts and stir until nuts are coated in egg white. Add in spice mixture and stir again to coat.
- Spread nuts onto prepared baking sheet in a single layer and bake, stirring twice, about 25 minutes, until mostly dry. Allow nuts to cool on baking sheet and break up any clusters. The nuts will crisp up as they cool.
BBQ JACKFRUIT SANDWICHES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 201Calories 193 per servingCategory Entree
- Rinse, drain, and thoroughly dry jackfruit. Chop off the center "core" portion of the fruit and discard. Place in a mixing bowl and set aside.
- Heat a large skillet over medium heat. Once hot, add 1-2 Tbsp oil of choice and seasoned jackfruit (use more oil, as needed, if increasing batch size). Toss to coat and cook for 2-3 minutes to achieve some color.
- Add BBQ sauce and thin with enough water to make a sauce. Stir and reduce heat to low- medium and cook for about 20 minutes (up to 35 minutes on low for a deeper flavor).
24 BEST BBQ DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
72 FOOD TRUCK COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
17 BEST BBQ SANDWICH RECIPES [GRILLED CHICKEN, PULLED …
From theonlinegrill.com
4.5/5 (2)Category Appetizer, Dinner, Main CourseCuisine American, BBQEstimated Reading Time 7 mins
NUT BUTTER SANDWICHES, 6 NEW WAYS | COOKING LIGHT
From cookinglight.com
BBQ CHICKEN SANDWICH – NUT CRUMBS
From nutcrumbs.com
15+ BBQ SANDWICH RECIPES TO MAKE THIS WEEKEND
From eatingwell.com
OLIVE-NUT SPREAD SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
20 CHICKEN SANDWICH RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
17 NON-TRADITIONAL PEANUT BUTTER SANDWICH RECIPES
From tasteofhome.com
31 BEST EVER VEGAN SANDWICH RECIPES - HURRY THE FOOD UP
From hurrythefoodup.com
BEST VEGAN PULLED PORK SANDWICH - VEGGIES DON'T BITE
From veggiesdontbite.com
THE BEST 10 SANDWICH SHOPS NEAR NEW BRUNSWICK, NJ - YELP
From yelp.com
BBQ SANDWICH, NO BUN CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
BBQ CHICKEN SANDWICH – NUT CRUMBS
From nutcrumbs.com
NUGGET MARKETS SANDWICHES RECIPES
From nuggetmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love