BARBECUED CHICKEN QUESADILLAS
A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!
Provided by belizza
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a medium saucepan lightly salted water to a boil; add chicken breasts and reduce heat to medium-low. Cover and gently simmer until chicken is no longer pink in the center, 15 minutes. Drain.
- Let chicken cool until it can be easily handled. Shred chicken with your hands; return to empty sauce pan. Stir barbeque sauce, parsley, and garlic into chicken.
- Lay 4 tortillas on a baking sheet. Evening spread chicken mixture among the 4 tortillas, leaving a 1-inch border around the outer edge. Top each tortilla with 1/4 tomatoes and 1/4 Cheddar cheese. Place another tortilla atop each filled tortilla.
- Bake quesadillas in the preheated oven until cheese is melted, 5 to 7 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 802.7 calories, Carbohydrate 73.8 g, Cholesterol 141.5 mg, Fat 29.7 g, Fiber 4.5 g, Protein 57 g, SaturatedFat 14.6 g, Sodium 1535.6 mg, Sugar 11.9 g
BBQ CHICKEN QUESADILLA
This recipe has everything that makes quesadillas a Tex-Mex favorite, plus the goodness of UNCLE BEN'S® Whole Grain Brown Rice.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cook rice according to package instructions.
- In a large saute pan heat chicken and beans with BBQ sauce.
- When rice is cooked, add to chicken and bean mixture. Mix well and add more barbecue sauce if desired.
- Assemble quesadillas by sprinkling Cheddar cheese onto 3 tortillas.
- Top cheese with chicken mixture. Spread out evenly and finish each with additional cheddar cheese.
- Top each quesadilla with another tortilla. Set aside.
- Toast quesadillas one at a time in a large non-stick pan over medium heat.
- Cook until tortillas are browned on both sides and cheese has melted, being careful when flipping.
- Serve one half quesadilla per person.
Nutrition Facts : Calories 657.1 calories, Carbohydrate 73.1 g, Cholesterol 111.8 mg, Fat 25.9 g, Fiber 7.7 g, Protein 43.3 g, SaturatedFat 13.6 g, Sodium 1396.6 mg, Sugar 12.3 g
BARBECUE CHICKEN QUESADILLAS
I've been making these for years. I love it when I have leftover chicken, so I get to make these! I've also made them with leftover turkey. Ingredient amounts are approximate. Feel free to adjust to your liking!
Provided by Charmie777
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and bell peppers (if using) in pan with butter. Remove from pan and set aside.
- In another pan heat through shredded chicken with bbq sauce.
- Lightly butter one side of a tortilla.
- Place butter side down in saute pan.
- Quickly add some of the cheese, chicken and onions (peppers and cilantro, if using) to one half of tortilla. Then quickly fold in half forming a semi-circle.
- Continue to cook until bottom side is golden brown, then carefully flip quesadilla over.
- Brown other side and remove from pan.
- Repeat with remaining ingredients.
- Cut quesadilla into wedges and serve with additional barbecue sauce.
Nutrition Facts : Calories 628.3, Fat 25.6, SaturatedFat 11.8, Cholesterol 66.7, Sodium 1219.2, Carbohydrate 72.6, Fiber 4.2, Sugar 11.6, Protein 25.5
BARBECUE CHICKEN QUESADILLAS
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. -Pam Martin, Canandaigua, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; toss to combine., Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas., Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.
Nutrition Facts :
BBQ CHICKEN BACON QUESADILLAS
I found this recipe in a GIANT grocery stores Healthy Ideas magazine and decided to make it for my brood one weekend. They went before I could even get a bite so they must be good! I made them according to directions except that I used honey BBQ sauce because that is what I had on hand. I also used real bacon bits to save time instead of cooking and crumbling bacon. This recipe makes 6 appetizer sized servings.
Provided by PSU Lioness
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a bowl and mix with 1/4 c BBQ sauce.
- Lay tortilla wraps on a clean surface.
- Working on half the wrap, spread with 1 Tbsp BBQ sauce.
- Spread 1/4 c chicken/BBQ mixture (half the mixture) over the side of the wrap that was spread with BBQ sauce.
- Evenly distribute half the onion, half the bacon and half the cheese over the chicken/BBQ mixture.
- Fold the plain side of the wrap over the chicken/BBQ side of the wrap.
- Repeat steps 1-6 to make a second quesadilla.
- Heat a large nonstick skillet over medium high heat.
- Spray the skillet with cooking spray and carefully add one quesadilla with the fold at the center of the pan and the open edge at the outer edge of the pan. This will make it easier to flip without spilling.
- Cook for 3-5 minutes, flipping once halfway through.
- Repeat steps 8-10 for the second quesadilla.
- Place finished quesadillas on a cutting board and cut into thirds.
- Serve with fresh salsa and low-fat sour cream, if desired.
Nutrition Facts : Calories 150.1, Fat 4.6, SaturatedFat 1.5, Cholesterol 13.6, Sodium 367.4, Carbohydrate 18.4, Fiber 0.9, Sugar 4.8, Protein 8.1
ULTIMATE BBQ CHICKEN QUESADILLAS
These Ultimate BBQ Chicken Quesadillas are packed with colorful ingredients and deliciously tangy BBQ sauce!
Provided by Beth - Budget Bytes
Time 25m
Number Of Ingredients 11
Steps:
- Add the chopped chicken and drained black beans to a large bowl. Finely dice the red onion. Remove the seeds from the jalapeño, then finely dice. Pull the cilantro leaves from their stems and roughly chop. Add the onion, jalapeño, cilantro, shredded cheddar, chili powder, smoked paprika, salt, and BBQ sauce to the bowl with the chicken and beans. Stir until everything is evenly combined.
- Place about 1/3 cup of the BBQ chicken mixture on each tortilla and spread it evenly over one half of the surface. Fold the tortilla closed. Cook the filled and folded tortillas in a dry skillet over medium-low heat, until the outside is brown and crispy, the filling has heated through, and the cheese has melted. Cut each quesadilla in half and serve.
Nutrition Facts : ServingSize 1 Serving, Calories 528.48 kcal, Carbohydrate 47.6 g, Protein 33.52 g, Fat 21.58 g, Fiber 10.4 g, Sodium 1922.42 mg
BBQ CHICKEN QUESADILLA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, BBQ sauce, flour tortillas, red onion, monterey jack cheese, cheddar cheese, fresh parsley, BBQ sauce
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, add chicken breast and season both sides with salt and pepper.
- Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
- Remove the chicken from the pan and continue to stir onions.
- Shred the chicken while onions are cooking.
- Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
- Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
- Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
- Serve with extra BBQ sauce and garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 0 grams, Protein 30 grams, Sugar 12 grams
BBQ CHICKEN QUESADILLA
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 to 8 hors d'oeuvre servings
Number Of Ingredients 14
Steps:
- Lay out 2 of the flour tortillas on a flat surface. Top with 1/4 cup of the Cheddar, and the queso blanco spreading evenly over the tortillas. Divide the chicken among the tortillas and sprinkle with the desired amount of red onion. Top with barbecue sauce and remaining 1/4 cup of Cheddar. Top with remaining tortillas and press to seal.
- Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
- Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with Tropical Fruit Salsa and cilantro sprigs.
- Combine all ingredients and mix well. Let sit for 30 minutes before serving.
BBQ CHICKEN QUESADILLAS
Provided by Food Network
Categories main-dish
Time 10h40m
Yield 4 to 6 servings
Number Of Ingredients 32
Steps:
- Combine the peanut oil, ginger, garlic, cilantro, green onion, and red pepper. Add the chicken and marinate in the refrigerator overnight. Remove the chicken from the marinade and season with salt and pepper.
- Preheat the oven to 350 degrees F.
- Heat a large ovenproof saute pan over medium-high heat. When the pan is hot, add enough peanut oil to coat the bottom of the pan. Add the chicken and sear on both sides. Place the pan in the oven and roast until cooked through, about 10 to 15 minutes. Remove from the oven, cool slightly, and dice into 1/2-inch pieces.
- Preheat a grill or grill pan. Drizzle the onion slices with oil and place on the grill. Cook until the onions are soft, about 4 minutes per side. Remove from the grill.
- Place the chicken into a bowl and add barbecue sauce, to taste. Place 4 tortillas on a flat surface. In a separate bowl, mix the fontina and mozzarella cheese. Place some of the cheese mixture on each tortilla. Top with some of the chicken and grilled onions. Top each with another tortilla.
- Heat a large saute pan over medium-high heat. Add 1 tablespoon of the butter and cook until it is foamy. Add 1 quesadilla and cook until golden brown on both sides, about 3 minutes per side. Repeat with the remaining quesadillas, adding more butter as necessary.
- Cut each quesadilla into 6 pieces. Top with Mexican Cream and Tomato Salsa.
- Combine all of the ingredients. Refrigerate until needed.
- Over a hot grill, roast the tomatoes until blackened. Transfer to a bowl and add the chipotles. Cover and allow to cool for 15 minutes. Add the basil, garlic and lime juice and marinate for 10 minutes. Transfer to a blender or food processor and pulse until chunky. Transfer to a bowl and add the vinegar, sugar, salt and pepper. Slowly whisk in 1 cup of olive oil. Reserve.
More about "bbq chicken quesadillas food"
BBQ CHICKEN QUESADILLA - SKINNYTASTE
From skinnytaste.com
5/5 (17)Total Time 20 minsCategory LunchCalories 325 per serving
- Bring a skillet sprayed with nonstick spray to medium-high heat. Sprinkle chicken with seasonings, and cook for about 4 minutes per side, until cooked through.
- Clean skillet, if needed. Respray and return to medium-high heat. Cook the half-loaded tortilla for 2 minutes.
BBQ CHICKEN QUESADILLA (FAVORITE RECIPE!) - THE ENDLESS …
From theendlessmeal.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 552 per serving
- Mix the shredded chicken with the BBQ sauce. Grate the cheese and have the corn, beans, red pepper, and onion ready to use.
- Heat a nonstick pan over medium-low heat. Drizzle a little oil (about ½ teaspoon) on one side of a tortilla. Use your hands to spread it over both sides of the tortilla. Put the tortilla into the pan and let it cook for 10 seconds. Remove the pan from the heat and flip the tortilla over.
- Spread ¼ cup of the cheese over half of the tortilla. Top with ½ cup of the chicken and 1 tablespoon each of the corn, black beans, and red pepper. Fold the empty half of the tortilla over the filling and press the edges together. Put the pan back on the heat and let the quesadilla cook for 2 minutes. Flip it over and let it cook for 2 minutes more.
- Remove the quesadilla from the pan. Cut it in half then cut both pieces in half again so that you have 4 triangle slices. Repeat with the remaining tortillas and fillings.
BBQ CHICKEN QUESADILLA RECIPE - THE BEST BBQ CHICKEN ...
From eatingonadime.com
5/5 (5)Total Time 15 minsCategory Main CourseCalories 466 per serving
- Dice the chicken into smaller pieces. Stir together the chicken and the barbecue sauce into the chicken is thoroughly coated with the sauce.
- Heat a large skillet or griddle over medium high heat. Place down one flour tortilla. Place the chicken mixture, green onions and each of the two types of cheese on one side of the flour tortilla. Fold the tortilla over to make a half moon shape.
- Cook for 2-4 minutes on each side until the tortillas are browned slightly. Continue doing this process until all of the quesadillas are made.
BARBECUE CHICKEN QUESADILLAS RECIPE
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Servings 6Estimated Reading Time 1 minCategory MainTotal Time 13 mins
BBQ CHICKEN QUESADILLA RECIPE - FOOD FANATIC
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5/5 (1)Total Time 10 minsCategory BarbecuesCalories 501 per serving
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BBQ CHICKEN QUESADILLA WITH LEFTOVER CHICKEN - EATING RICHLY
From eatingrichly.com
4.5/5 (3)Total Time 30 minsCategory ChickenCalories 626 per serving
- Melt a tablespoon of your butter in a pan on medium heat and saute the onions and peppers until nice and soft. I like to cook them a good ten minutes so the onions just start to sweeten up without having to fully caramelize. Then remove from pan and set aside.
- In another pan or small pot, mix chicken, BBQ sauce, and lime juice. Heat on low heat, stirring occasionally.
- Lightly butter one side of a tortilla, then place butter side down in a large saute pan on medium heat.
CHEESY BBQ CHICKEN QUESADILLAS - REAL HOUSEMOMS
From realhousemoms.com
4.2/5 (6)Total Time 10 minsCategory AppetizerCalories 818 per serving
- Lay down one tortilla in the skillet and sprinkle with 1/2 cup mozzarella cheese. Top the mozzarella with a layer of 1/2 cup chicken, 1/4 cup red onion, and 2 tablespoons cilantro. Sprinkle 1/4 cup cheddar cheese on the chicken and drizzle with 1/4 cup BBQ sauce.
EASY BBQ CHICKEN QUESADILLA | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (1)Total Time 20 minsCategory Appetizer, Lunch or DinnerCalories 500 per serving
- Heat a large skillet over medium heat and add the olive oil and onions. Cook onions until soft; about 5 minutes. Add shredded chicken and bbq sauce. Stir to combine and remove from heat.
- Heat another skillet over medium heat and add one tortilla, butter side down. Sprinkle ¼ cup of the cheese on one half of the tortilla, then layer half of the chicken mixture and another ¼ cup of cheese. Fold the tortilla in half, and cook until golden on the bottom. Carefully use a flat spatula to flip the quesadilla over and cook the other side until golden. Gently press down to cook evenly. Transfer to a wire rack or cutting board while you cook the other quesadillas.
BBQ CHICKEN QUESADILLA - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory LunchServings 1Total Time 10 mins
- Place the tortilla on a cutting board and use a pizza cutter or large knife to cut halfway into the tortilla once.
BBQ CHICKEN QUESADILLAS - HOT ROD'S RECIPES
From hotrodsrecipes.com
5/5 (1)Calories 532 per servingCategory Quesadillas
- Lay 4 tortillas on the counter and spread about 1/3 cup of the cheese mixture over each tortilla. Spread 1 cup of chicken over the cheese. Sprinkle another 1/3 cup cheese mixture over top.
- Slide one of the cheese-covered tortillas into a lightly greased skillet over medium heat. Place one of the remaining tortillas on top. Press down on the top with a spatula to remove any air pockets. Cook for 1 to 2 minutes until the bottom tortilla is crisp and browned.
SW BBQ CHICKEN QUESADILLA - HUNGRY-GIRL
From hungry-girl.com
Servings 1Calories 299 per servingCategory Lunch & Dinner Recipes
- In a small bowl, mix BBQ sauce with cheese wedge until blended. Lay tortilla flat and spread BBQ-cheese mixture on one half. Top mixture with remaining ingredients.
- Spray a grill or grill pan with nonstick spray and bring to medium-high heat. Lay the half-loaded tortilla on the grill/grill pan, and cook for 2 minutes.
- Using a spatula, fold the bare half of the tortilla over the filling and press lightly to seal. Carefully flip and cook until crispy, about 3 minutes. Slice into wedges and eat up!
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BBQ CHICKEN QUESADILLAS - IOWA GIRL EATS
From iowagirleats.com
5/5 (2)User Interaction Count 40Servings 4Estimated Reading Time 4 mins
- Heat a large, 12" skillet over medium heat then spray with nonstick spray. Place one tortilla in the bottom of the skillet then sprinkle on a thin layer of shredded cheese. Add 1/4 of the shredded BBQ chicken then add another thin layer of shredded cheese on top, followed by another tortilla. Saute until bottom tortilla is golden brown then flip and saute until golden brown on the second side. Carefully transfer quesadilla to a cooling rack to cool slightly while you cook the remaining quesadillas with remaining ingredients.
BBQ CHICKEN QUESADILLAS - FRESH OFF THE GRID
From freshoffthegrid.com
5/5 (2)Total Time 30 minsCategory Appetizer, Lunch, Main CourseCalories 772 per serving
- At home (up to two days in advance), thinly slice the red onion and place it in a resealable container. Add salt and the juice of two limes, shake, and refrigerate.
- At camp, heat the cooking oil in a cast-iron skillet. Pat the chicken thighs dry and salt them on both sides. Add the thighs to the heated skillet and pan-fry until brown on one side, 6-8 minutes. Flip and continue cooking on the other side until done, 2-4 minutes, and the middle registers 165F.
- Transfer the chicken to a cutting board and chop it into bite-sized pieces. Transfer the pieces to a bowl and add the barbecue sauce and cilantro. Drain the red onions and add half of them to the chicken mixture, reserving the rest. Toss to coat.
- Wipe out your skillet and add the butter. For each quesadilla, assemble directly in the skillet: Bottom tortilla, ¼ cup of shredded cheese, half the chicken mixture, another ¼ cup of shredded cheese, and a second tortilla. Cook until the bottom is golden brown, 2-4 minutes, then flip. Cook 2-3 minutes more, until the second side is golden brown and the cheese is melted.
BARBECUED CHICKEN QUESADILLAS RECIPES — THE MOM 100
From themom100.com
Cuisine American, MexicanCategory Main CourseServings 4Total Time 35 mins
- Place the chicken, scallions and the barbecue sauce in a medium bowl and toss so that the chicken is nicely coated with the sauce.
- Heat a large skillet over medium high heat and add a half teaspoon of butter (or see above for grilling instructions). Place a tortilla in the pan. Sprinkle 2 tablespoons of the cheese over half of the quesadilla, and distribute 1/8 of the chicken mixture over the cheese. Top that with another 2 tablespoons of the shredded cheese. Flip the bare half of the tortilla over the filling, cover the pan, and sauté for about 2 minutes until the bottom is golden and the cheese has started to melt, then use a spatula to flip the half-moon quesadilla, and continue to cook, uncovered, until all of the cheese is melted and the underside is browned, 2 to 3 minutes.
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BBQ CHICKEN QUESADILLAS - MEAL PLANNING MOMMIES
From mealplanningmommies.com
5/5 (3)Estimated Reading Time 5 minsServings 4
- Place one tortilla in the skillet and spread it with half the barbecue sauce. Distribute half the chicken over the barbecue sauce and then sprinkle half the cheese over it. Cover with another tortilla.
- Cook until the cheese begins to melt and bottom of the tortilla is golden, about 2 minutes. Carefully flip the quesadilla and cook the other side until golden, 2 to 3 minutes more.
BBQ CHICKEN QUESADILLA - I WASH YOU DRY
From iwashyoudry.com
5/5 (2)Total Time 10 minsCategory LunchCalories 667 per serving
- Combine the shredded chicken and bbq sauce in a small bowl and warm up in microwave for 30 seconds to 1 minute, until heated through.
- Meanwhile heat a non-stick pan or griddle over medium-high heat. Once hot, place the large tortillas down (you may have to do one at a time depending on the size of your griddle). Place ½ cup of cheese on one side of each of the tortillas, spreading out to reach the edges of the tortilla. Top each side of the tortillas with ½ of the shredded chicken, ½ of the purple onion and ½ of the cilantro. *if desired, drizzle a little bbq sauce on top.
- Finish by using the remaining cheese and sprinkling it over the filling. Fold over the tortillas, enclosing the filling and let cook on one side until the tortilla is browned and the cheese is melty. Carefully flip over and finish cooking on other side until browned.
BBQ CHICKEN QUESADILLAS - FLIPPED-OUT FOOD
From flippedoutfood.com
5/5 (7)Servings 2Cuisine American/Comfort FoodTotal Time 15 mins
- Lightly rub one side of a large, burrito-sized tortilla with olive oil (1 tsp). Place the tortilla, oiled side down, into a preheated nonstick skillet over medium-low heat. Spread 3/4 cups of cheese onto the tortilla, leaving about 1/2" of space between the cheese and the edge of the tortilla. Add the meat mixture and sprinkle with the onions. Top with the remaining cheese and the other tortilla. Lightly oil the top tortilla and lid the skillet. Let cook for 1–2 minutes, or until the bottom tortilla is golden-brown. CAREFULLY flip the quesadilla and continue cooking (lid the skillet again) until golden-brown on the second side, an additional 2–3 minutes.
- Divide the cheese into 2 piles with 3/4 cups each. For each tortilla, spread half of one cheese pile onto half of each tortilla, leaving about 1/2" between the cheese and the edge of the tortilla (see the photo here: these are not the same quesadillas, but you can see how I've arranged the filling). Add half of the meat mixture to the same half of each tortilla and sprinkle each with half of the onions. Now, for each tortilla, spread the remaining cheese in each pile over the top of the filling. Fold the other half of the tortilla over the filling. Rub 1/4 tsp of olive oil onto the top of each quesadilla. Place the quesadillas, oiled-side down, into a preheated non-stick skillet over medium-low heat. Rub 1/4 tsp olive oil onto the exposed side of each quesadilla. Lid the skillet. Let cook for 2–3 minutes, or until the bottom tortilla is golden-brown. Carefully flip the quesadillas and continue cooking (lid the skillet again) until golden-brown on the second side, an additional 2–3 minu
- Carefully transfer the quesadillas onto a cutting board and cut each quesadilla into 3 roughly equal slices.
BBQ CHICKEN AND MANGO QUESADILLAS - JO COOKS
From jocooks.com
5/5 (4)Estimated Reading Time 2 minsServings 3Total Time 15 mins
- In a small pan melt a little bit of the butter over medium heat, and add a tortilla. Top with a third of the cheese, a third of the chicken, mango slices, drizzle with BBQ sauce and add some cilantro. Cook until bottom is golden brown, lay another tortilla on top and carefully flip over and cook until bottom tortilla is golden brown.
BBQ CHICKEN LOW CARB HEALTHY QUESADILLAS | FOOD FAITH FITNESS
From foodfaithfitness.com
Reviews 55Category Main CourseCuisine American, MexicanTotal Time 35 mins
- Bring a small pot of salted water to a boil, and cook the chicken breast until no longer pink inside, about 10-15 minutes. Set aside.
- Preheat you broiler to HIGH, and adjust your oven rack to the 2nd from the top placement. Spray a baking sheet with Avocado Oil. Set aside.
- Spray a small pan with Avocado Oil and heat to High heat. Once hot, turn down the heat to low and slowly pour in 1/2 cup of the egg whites. Cover and cook until the top of the egg whites appear just set, about 5 minutes. Slide the egg "tortilla" onto the prepared baking sheet, and repeat with the remaining egg whites, until you have 4 "tortillas". Place all tortillas onto the prepared baking sheet and spray the top of them with Avocado Oil.
- Using two forks, shred the chicken and place into a bowl. Add in the BBQ sauce and mix until the chicken is well coated.
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