AMISH MACARONI & CHEESE
This is a great recipe. Easy to make and delicious. I tried it at a party and really enjoyed it. This recipe is so simple I am embarassed to even post it.
Provided by Rev. Colt
Categories Cheese
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put Cottage Cheese in 9 x 13 cake pan.
- Add Macaroni.
- Add Water.
- Add shredded cheese.
- Stir together.
- Place in preheated 300* oven.
- Take out after 30 minutes and stir.
- Place back into oven for 30 more minutes (make sure you check it every few minutes after another 20 minutes because you do not want to overbake it or it will dry out).
Nutrition Facts : Calories 341.9, Fat 14.9, SaturatedFat 8.8, Cholesterol 46.7, Sodium 386.8, Carbohydrate 31.9, Fiber 1.3, Sugar 2.4, Protein 19.2
BAKED MACARONI AND CHEESE-AMISH
This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!
Provided by Danielle in New Ham
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
- Dot with butter, top with bread crumbs.
- Bake 30 minutes at 325-350 degrees.
Nutrition Facts : Calories 462.1, Fat 18.7, SaturatedFat 11.7, Cholesterol 66.2, Sodium 2079.5, Carbohydrate 51.8, Fiber 1.7, Sugar 5.5, Protein 21
BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
TRADITIONAL AMISH MACARONI SALAD
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil.
- Add macaroni, and cook for 8 to 10 minutes, until tender.
- Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
- In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour over the vegetables, and stir in macaroni until well blended.
- Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1
AMISH MACARONI SALAD
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
AMISH YUMAZUTI
A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.
Provided by Karen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
- Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
- Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
- Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.
Nutrition Facts : Calories 422 calories, Carbohydrate 45.9 g, Cholesterol 95.6 mg, Fat 16.5 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 5.9 g, Sodium 574.1 mg, Sugar 4.4 g
AMISH/ MENNONITE SPAM AND MACARONI CASSEROLE
Make and share this Amish/ Mennonite Spam and Macaroni Casserole recipe from Food.com.
Provided by GingerlyJ
Categories Macaroni And Cheese
Time 1h
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- boil macaroni until half done and drain.
- in a saucepan add last five ingrieidents and slowly add half the cheese.
- combine macaroni and spam with sauce and pour in a baking dish.
- sprinkle crumbs and remaining cheese over top and bake at 350 for 45 minutes.
Nutrition Facts : Calories 696.8, Fat 41.8, SaturatedFat 22.1, Cholesterol 124, Sodium 2158.7, Carbohydrate 51.4, Fiber 4.4, Sugar 9.1, Protein 29.1
AMISH PICNIC MACARONI SALAD
A Pennsylvania Dutch staple. Something different for your picnic! To save time hard-boil the eggs with the macaroni.
Provided by deedledeet
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h35m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.
- Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.
- Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.
- Refrigerate 4 to 5 hours before serving.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 62.8 g, Cholesterol 94.6 mg, Fat 21.2 g, Fiber 2.5 g, Protein 10.2 g, SaturatedFat 3.7 g, Sodium 334.2 mg, Sugar 27.5 g
AMISH MACARONI SALAD
I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.
Provided by Charmed
Categories Pasta Shells
Time 10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package; Drain& cool.
- In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
- In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
- Fold the dressing gently into the macaroni salad mixture.
- Place into your serving bowl and garnish with the reserved slice egg and paprika.
- Let sit overnight for the best results.
- NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.
Nutrition Facts : Calories 200.4, Fat 6.8, SaturatedFat 1.3, Cholesterol 62.6, Sodium 251.7, Carbohydrate 29.1, Fiber 1, Sugar 11.1, Protein 5.2
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