Bbq Chicken Naan Pizza Food

BBQ CHICKEN NAAN PIZZA

Steps:

• Preheat the oven to 400°. Lay the flatbread out on a large baking sheet. Spread each naan bread with ¼ cup of bbq sauce. Sprinkle ½ cup of the mozzarella cheese on each naan bread.
• Place ½ cup of chicken pieces on each naan bread, then evenly distribute the red onion and jalapeno slices over each naan
• Bake for 15 minutes, or until the cheese is lightly browned.
• Serve garnished with cilantro (if using).

BUFFALO CHICKEN NAAN PIZZA

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Season chicken with Cajun seasoning.
• Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
• Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
• Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Heat pizzas on the hot grill until warmed through, about 5 minutes.
• Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.

BARBECUE CHICKEN NAAN PIZZA RECIPE

Steps:

• Preheat and indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grilled the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.
• Preheat the 400°F
• Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.
• Note: The naan I used were 10-inches long and 3-inches wide. If you cannot find them that size, simply select naan, whether round or oval, which appear to be a good size to make a pizza that serves one.

NAAN BBQ CHICKEN PIZZA RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 425. 2. Lay out each Naan. Cover each with all but 1 Tbsp. BBQ sauce, red onions, chicken, cheese, and a sprinkle of garlic salt. Then drizzle the top of each pizza with the remaining BBQ sauce. 3. Place them in the oven, directly on the rack, and cook about 8 minutes or until the cheese is bubbly and the Naan is crisp with golden edges. 4. Enjoy!

CHICKEN NAAN PIZZA

Steps:

• Preheat oven to 425°F Lay 2 Naans on a baking tray. Spread 2 tablespoons Tzatziki dip right up to the edges of each bread. Top each naan with 1/4 cup Mozzarella cheese, 1/2 of the red pepper strips and chicken. Drizzle each pizza lightly with olive oil, 2 more tablespoons finely shredded Mozzarella cheese, salt and pepper.
• Bake 8 minutes. Garnish with thinly sliced green onions.

BBQ HAWAIIAN NAAN PIZZA

Steps:

• Heat grill to medium heat.
• Grill pineapple and ham 8 min., turning after 4 min. Transfer to cutting board; chop into 1/2-inch pieces. Reduce grill to medium-low heat.
• Brush naan with barbecue sauce to within 1/2 inch of edges; top with pineapple, ham and cheese.
• Grill 2 to 3 min. or until bottoms of pizzas are lightly browned and cheese is melted.