Bbq Chicken Marinade Food
THE BEST CHICKEN MARINADE RECIPE
Best Chicken Marinade Recipe - Chicken recipes are always a crowd-pleaser. This easy chicken marinade comes together in minutes for juicy, tender chicken every time.
Provided by Robyn Stone | Add a Pinch
Categories Main Course
Time 10m
Number Of Ingredients 10
Steps:
- Pour olive oil into a 2-cup liquid measuring cup.
- Mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil. Add garlic, onions, and parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
- Pour marinade over the chicken in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
- Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.
BBQ CHICKEN MARINADE
BBQ Chicken Marinade is the perfect mixture of tangy barbecue sauce mixed with zesty Italian dressing. Your chicken will be so tender you won't even need a knife to cut it.
Provided by Kimber
Categories Dinner
Time 18m
Number Of Ingredients 5
Steps:
- To make marinade, whisk together the BBQ sauce, Italian dressing, apple cider vinegar, and pressed garlic.
- Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
- Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
- Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!
Nutrition Facts : ServingSize 7 oz, Calories 360 kcal, Carbohydrate 17 g, Protein 49 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 777 mg, Fiber 1 g, Sugar 14 g
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
A GREAT CHICKEN MARINADE (GREAT GRILLED OR PAN SEARED!)
Recipe video above. This is a great everyday Chicken Marinade, one you make with things you've already got with plenty of sub options (see notes). It will make any cut of chicken extra juicy, infuse it with savoury flavour that's a touch of sweet, with a hint of herby goodness. Especially good for chicken breast, and terrific for grilling!
Provided by Nagi
Categories Mains
Time 15m
Number Of Ingredients 11
Steps:
- Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each.
- Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken.
- Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2)
- Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). If browning too quickly, lower heat.
- Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired.
Nutrition Facts : Calories 243 kcal, Carbohydrate 8 g, Protein 33 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 1202 mg, Sugar 6 g, ServingSize 1 serving
KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN
My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.
Provided by Tateyama
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 7
Number Of Ingredients 8
Steps:
- Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g
10 EASY CHICKEN MARINADES
Steps:
- Simply mix your ingredients together well, add chicken breasts and marinade for an hour before cooking.
Nutrition Facts : Calories 139 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
THE BEST EVER GRILLED CHICKEN MARINADE
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large ziplock bag.
- Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
- Marinade for at least 8 hours or overnight and grill! Enjoy!
- (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)
CHICKEN MARINADE
Make this easy chicken marinade ahead of a barbecue or before grilling. It brings a lovely vibrant, herby flavour with a hint of garlic to season the meat
Provided by Miriam Nice
Categories Main course
Time 5m
Number Of Ingredients 5
Steps:
- Put all of the ingredients except the oil in a small food processor and blitz until very finely chopped. Alternatively, chop up all the herbs and garlic with a knife then stir in the vinegar. Add the oil, stir and season well with salt and pepper.
- This is enough for 500g of chicken (breast or thigh meat). Coat the raw chicken in the marinade and leave in the mixture, covered in the fridge, for 1-2 hours before grilling or barbecuing.
Nutrition Facts : Calories 56 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein, Sodium 0.02 milligram of sodium
BARBECUE GRILLED CHICKEN MARINADE
This Barbecue Grilled Chicken Marinade is fast, easy and delicious! It uses bottled BBQ sauce to start out the marinade, then you add in extra spices & herbs for the best chicken marinade ever!
Provided by Karlynn Johnston
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Combine all of the marinade ingredients until smooth and mixed thoroughly.
- Place the chicken breasts into a large sealing plastic bag. Pour 2/3 of the marinade into the bag, coating the chicken. Place the remaining marinade into a container to save for basting later while cooking.
- Place in the fridge SKIN SIDE DOWN and let marinate anywhere from 2-24 hours.
- When ready to cook, pre-heat your grill to medium-high heat. ( 375-425 °F) , oiling the grill if necessary.
- Remove the chicken from the bag, placing on the grill bone side down - skin facing up.
- Discard the bag and marinade and retrieve the fresh, reserved marinade. Brush on the chicken every 5-8 minutes, basting well. Cook until the chicken reaches 165 °F. Remove and serve.
Nutrition Facts : Calories 588 kcal, Carbohydrate 8 g, Protein 38 g, Fat 43 g, SaturatedFat 8 g, Cholesterol 115 mg, Sodium 590 mg, Sugar 6 g, ServingSize 1 serving
BBQ CHICKEN MARINADE
This Quick and Easy Chicken Marinade Will Soon Be Your Favorite! It Produces So Much Flavor, is the Perfect Amount of Sweet and Tangy and Keeps Your Grilled Chicken Moist and Delicious!
Provided by Julie Evink
Categories Main Course
Time 2h25m
Number Of Ingredients 8
Steps:
- In a shallow glass bowl combine all ingredients except chicken. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for at least 2 hours and up to 2 days.
- Lightly oil grill and preheat to medium-high.
- Remove chicken from marinade and discard remaining marinade. Grill over medium-high heat for 15 minutes each side or until juices run clear and internal temperature of chicken breast is 165 degrees F. You can also make this in a grill pan over medium high heat on your stovetop.
Nutrition Facts : Calories 269 kcal, Carbohydrate 34 g, Protein 22 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 493 mg, Sugar 32 g, ServingSize 1 serving
GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE
Steps:
- Blend flour with butter and whisk into the cream.
- Serve and enjoy!
Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g
EASY MARINATED GRILLED CHICKEN TENDERS
Steps:
- Gather the ingredients.
- In a large, nonreactive bowl or resealable food storage bag, combine the chicken tenders with the creamy Caesar salad dressing, garlic powder (if using), basil, onion, and pepper. Seal or cover and refrigerate the chicken for 1 to 2 hours.
- Preheat the grill or broiler. (If broiling, position the rack about 4 inches from the heat source.) Oil the grill grate or rack of the broiler pan.
- Grill or broil the chicken tenders for about 5 to 8 minutes on each side, or until nicely browned and thoroughly cooked.
- Serve and enjoy.
Nutrition Facts : Calories 441 kcal, Carbohydrate 1 g, Cholesterol 156 mg, Fiber 0 g, Protein 53 g, SaturatedFat 4 g, Sodium 481 mg, Sugar 1 g, Fat 23 g, ServingSize 4 servings, UnsaturatedFat 0 g
BARBECUED CHICKEN MARINADE
When the family comes together, I pull out the chili powder, Worcestershire and garlic for a marinade that makes chicken a home run. -Barbara Blickens Derfer, Edgewater, Florida
Provided by Taste of Home
Time 10m
Yield about 1-1/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, mix all ingredients. Use to marinate chicken.
Nutrition Facts :
BBQ CHICKEN MARINADE
Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.
MARINADE FOR BBQ CHICKEN
I have played around with marinades and come up with this one that leaves the chicken flavourful and juicy. I use skinless chicken breasts or thighs. I would also use it for pork chops. This makes enough for 3 or 4 large breasts.
Provided by GaylaV
Categories Chicken
Time 3h5m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large zip-lock bag.
- Add your chicken pieces and place in the refridgerator for at least 3 hours, overnight is even better.
Nutrition Facts : Calories 227.9, Fat 24.2, SaturatedFat 3.4, Sodium 389.9, Carbohydrate 3.9, Fiber 0.8, Sugar 0.7, Protein 0.6
EASY BBQ CHICKEN MARINADE
Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time. I get a nice, even marinade on every piece without any extra fuss. Plus, it is one less dish to wash after.
Provided by StylinDog
Categories Chicken
Time 1h3m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl.
- Put chicken pieces into a large zipper-seal bag.
- Pour marinade into bag.
- Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
- Refrigerate for 1 hour or more before grilling.
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THE BEST CHICKEN MARINADE RECIPE – MODERN HONEY
From modernhoney.com
5/5 (209)Total Time 40 minsCategory DinnerCalories 224 per serving
- In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
- Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
BBQ CHICKEN RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 20 minsCategory MainsCalories 233 per serving
- If barbecuing, light the grill now so the flames have died down and it’s ready when you’re ready to cook.Finely grate the orange zest into a shallow bowl.
- Spoon out a few tablespoons of the marinade and set it aside.Add the chicken breasts to the bowl with the remaining marinade.
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) | MOM ...
From momontimeout.com
Ratings 153Calories 115 per servingCategory Main Dish, Marinade
- Combine all marinade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
- Place chicken in a large resealable bag and pour marinade over the top. Gently massage chicken breasts and be sure to close bag securely. (If you have less time, consider poking holes in the chicken with a fork to allow the marinade to penetrate quickly.)
- Refrigerate chicken and marinate for at least 30 minutes and up to 24 hours. I find 4 to 6 hours to be perfect.
THE BEST BBQ CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 1 hr 30 minsCategory Chicken RecipesCalories 636 per serving
- Preheat the oven to 180°C/350°F/gas 4. To make the rub, bash all of the ingredients in a pestle and mortar until fine.
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SIMPLE AMAZING GRILLED CHICKEN MARINADE - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Total Time 4 hrs 35 minsCategory SauceCalories 584 per serving
- Sprinkle with steak seasoning and use your hands to work it into the chicken a little bit.Add the balsamic vinegar, olive oil, 1/4 cup of brown sugar, and lemon juice.Zip it up and shake it a little to make sure everything is coated.Marinate in the fridge for 4 hours, or up to 48 hours. (You can even do as little as 30 minutes, but the longer you marinate the tastier it will be!Strain the chicken through a colander with a small saucepan underneath to catch the marinade.
- Set the marinade aside and place the chicken on a plate or cutting board.Preheat your grill to high heat.
BBQ CHICKEN MARINADE RECIPES: EASY AND UNIQUE GRILLING ...
From forkly.com
Estimated Reading Time 9 mins
- Greek Chicken Marinade. If you love flavors of authentic Greek cuisine then you’ll love this marinade. In this recipe, you’ll find classic Greek flavors such as garlic, lemon, and oregano.
- Honey Sriracha Chicken Marinade. This recipe swears that the secret to achieving the perfect Asian flavors is to have a balance of sweet, spicy, salty and sour flavors.
- Cajun Spice Chicken Marinade. If you love southern cooking then you most likely love Cajun seasoned marinade. Cajun seasoning traditionally consists of salt, pepper, garlic, bell pepper, paprika and spicy cayenne pepper.
- Chicken Marinade, 4 Ways! Forkly’s got you covered with not just one but FOUR chicken marinades. These marinades will work great for all cooking methods.
- Sweet And Spicey Mango Lime Marinade. This marinade is quite unique with its blend of fresh sweet and spicy flavors. It’s also conveniently made in your blender.
- Garlic Lemon And Dijon Marinade. The great thing about cooking with lemon is it can make a dish taste and smell very fresh. The flavors of fresh lemon and garlic with dijon mustard make for one delicious marinade.
- Brown Sugar Balsamic Marinade. This 5-ingredient marinade is so easy to throw together and will be a total game changer to your ordinary chicken breast.
- Thai Peanut Butter Chicken Marinade. This marinade goes out to all the true peanut butter lovers out there. It will surely quench your peanut butter craving.
- Honey And Garlic Marinade. Honey and garlic is a classic flavoring, especially for chicken wings. So many people love it because of its a perfect balance of sweet and savory.
- Honey Sriracha Orange Marinade. Following the sweet and savory trend, this marinade is another game changer. This recipe uses honey to balance the heat of the sriracha ever so nicely.
10 DELICIOUS MARINADES FOR CHICKEN - CANADIAN LIVING
From canadianliving.com
Published 2013-05-03
- Tandoori Yogurt Marinade. Mellow yogurt teams with exotic spices to give an Indian flair to this marinade, which is suited to chicken and lamb. Red colouring is often added to give the iconic red hue, but we chose to omit it here.
- Apple Cider Shallot Marinade. The apple flavour makes this marinade a great fit for chicken. If you can't find apple cider, you can use apple juice. This marinade is also amazing with pork chops and ribs.
- Caribbean Seasoning. Most jerk seasonings are wet mixtures that need to be refrigerated, but this dry mix will keep in your pantry for a barbecue. This seasoning is fabulous on chicken or mild-flavoured fish, such as tilapia.
- Universal Spice Rub. Keep this simple all-purpose rub on hand for a last-minute flavour boost. You can rub it onto ribs, brisket, steak, chicken, fish or seafood before putting them on the barbecue.
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- Chili Orange Marinade. Love the taste of orange? Try whipping together orange juice, orange rind, tomato paste and chili powder for a flavour-packed marinade, perfect for grilling chicken or steaks.
- Lemon Pepper Marinade. This zesty mix of lemon rind, lemon juice, garlic and peppercorns makes a delicious marinade for grilling chicken and steak.
- Tangy Apple Thyme Marinade. This easy-to-make marinade for chicken and steaks can be made-ahead for up to 24 hours. Just whip together some apple juice, thyme, mustard and cider vinegar.
- Red Wine Garlic Marinade. A perfect marinade for wine lovers. Just whisk together a few tablespoons of red wine with bay leaves, garlic cloves and vegetable oil.
- Moroccan Marinade. Got a pantry of spices? Stir together a few tablespoons of cumin and paprika with cinnamon, garlic and lemon juice for a flavour-filled marinade.
THE BEST BBQ GRILLED CHICKEN MARINADE RECIPE OR COOKOUTS
From staysnatched.com
5/5 (14)Total Time 30 minsCategory Dinner, LunchCalories 294 per serving
- Add the chicken to Ziploc bags. Add the seasonings to the bag and shake to ensure the chicken is fully coated. Seal the bags. Refrigerate overnight.
- Grill the chicken on medium high heat. Flip the chicken a few times to ensure it is fully cooked on both sides. I grilled the chicken for about 4-5 minutes on each side. Cooking time will vary depending on your grill.
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5/5 (1)Calories 268 per servingCategory Marinades
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- Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
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