Bbq Bacon Wrapped Chicken Bites Food

BACON WRAPPED CHICKEN BITES RECIPE

Steps:

• Line a large baking sheet with aluminum foil and lightly spray with cooking spray.
• Wrap each piece of cubed chicken with a small strip of bacon. Secure with a toothpick and place on your baking sheet. Brush with desired amount of BBQ sauce.
• Bake at 350 for 45 minutes - 1 hour. Remove from oven and add more BBQ sauce as desired. Serve warm.

BBQ BACON WRAPPED CHICKEN BITES

Steps:

• Preheat oven to 375 degrees F.
• Cut chicken into 1 inch or bite sized cubes. Cut the bacon package in thirds.
• Take one cut strip of bacon and lay a cube of chicken on top. Roll the bacon/chicken up and secure with a toothpick.
• Combine the BBQ sauce with the brown sugar. Brush the roll ups with the mixture (see note below).
• Place the chicken/bacon rolls on a parchment lined baking sheet and bake for 10 minutes.
• Turn them over, baste with remaining BBQ sauce and place in oven for another 10-15 minutes or until cooked through.
• If you'd like a crispier finish you can broil for a few minutes before serving.

WARREN'S CHICKEN BITES

Steps:

• Preheat the oven to 400 degrees F.
• Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.

GRILLED BACON-WRAPPED CHICKEN TENDERS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
• Mix together honey and water in a small bowl. Set aside.
• Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
• Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.

BBQ BACON-WRAPPED CHICKEN

Steps:

• Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
• Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
• Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.

BACON-WRAPPED JALAPENO CHICKEN BITES

Steps:

• Season with salt and pepper the chicken pieces.
• Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick.
• Grill until bacon is brown and crispy on both sides, about 10 minutes.

CHICKEN-BACON NUGGETS

Steps:

• Cut chicken breasts into 24 1-inch cubes.
• Wrap each chicken cube with bacon and secure with a wooden toothpick.
• Stir together orange marmalade, soy sauce, sesame oil, ground ginger and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets.
• Cover or seal, and chill 2 hours, turning occasionally.
• Coat a rack and broiler pan with cooking spray.
• Place chicken nuggets on rack in broiler pan.
• Bake at 450°F for 10 minutes; turn nuggets and bake 10 more minutes.

BBQ CHICKEN BITES

Steps:

• Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.