AUTUMN PORK TENDERLOIN
Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. "The fruited sauce adds great flavor," says Tiffany Anderson-Taylor of Gulfport, Florida. "I serve this often, and when I double it for guests, it's often greeted with cheers."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork. , Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160° Let stand for 5 minutes before slicing.
Nutrition Facts :
PORK TENDERLOIN WITH APPLES AND ONIONS
This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
- Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
- Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
- Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
- Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
- Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
- Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
- Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 12.8 g, Cholesterol 103.5 mg, Fat 12.9 g, Fiber 2 g, Protein 36 g, SaturatedFat 3.8 g, Sodium 562.7 mg, Sugar 8.8 g
APPLE & SPICE PORK TENDERLOIN
My family loves pork tenderloin, so I created this hearty meal. This slightly sweet preparation is one of our favorites. It's also an impressive dish for company.-Joyce Moynihan, Lakeville, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix the first five ingredients. Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. Sprinkle pork with seasoning mixture., In a large nonstick skillet, heat butter over medium heat. Add apple; cook and stir 3-4 minutes or until crisp-tender. Remove from pan., In same pan, heat oil over medium-high heat. In batches, brown pork on both sides; remove from pan., Add broth and wine to pan, stirring to loosen browned bits from pan. Mix cornstarch and apple juice concentrate until smooth; stir into broth mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Return pork and apple to pan. Reduce heat to medium; cook, covered, 3-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 413mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
PORK TENDERLOIN WITH APPLES
Juicy, flavorful, baked pork tenderloin with apples and onions is a simple yet delicious autumn dinner.
Provided by Blair Lonergan
Categories Dinner
Time 55m
Number Of Ingredients 12
Steps:
- Adjust the oven rack to the lowest position. Preheat oven to 350°F.
- Pat the pork dry with paper towels, and season liberally with salt and pepper. Sprinkle with rosemary and garlic powder.
- Heat 2 tablespoons of olive oil in a large (about 12-14 inch) oven-safe skillet over medium-high heat until just smoking. Add the pork to the skillet and brown on all sides, about 8-10 minutes total. Transfer the pork to a plate.
- Leave the pan over medium-high heat and add the wine to the pan, stirring to scrape up any browned bits. Lower the heat to medium-low and add the butter, syrup, apples, onion, and additional salt and pepper to taste. Cook until the apples and onions start to soften, about 7-8 minutes.
- Remove the skillet from the heat. Nestle the tenderloins and any accumulated juices into the apple mixture.
- Place the skillet in the oven and bake until the pork registers 140-145°F, about 15-20 minutes.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 399 kcal, Carbohydrate 20 g, Protein 36 g, Fat 16 g, SaturatedFat 7 g, TransFat 0.3 g, Cholesterol 129 mg, Sodium 154 mg, Fiber 3 g, Sugar 15 g, UnsaturatedFat 8 g
AUTUMN PORK ROAST
This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.
Provided by SJRJA
Categories Main Dish Recipes Roast Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season the pork loin with garlic powder, salt, and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Brown the pork loin on all sides in the hot oil, about 10 minutes total. Remove the pork loin from the pan, and set aside. Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.
- Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil.
- Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C), about 1 hour. Allow to rest for 10 minutes before serving
Nutrition Facts : Calories 450.1 calories, Carbohydrate 29.8 g, Cholesterol 91.8 mg, Fat 21 g, Fiber 1.8 g, Protein 31.4 g, SaturatedFat 6.7 g, Sodium 288.6 mg, Sugar 22.3 g
APPLE BUTTER AND PORK TENDERLOIN
Another no-fail, great recipe from my best friend. Very tender, delicious and smells so delightful when cooking! A great company main dish - serve with my Sweet Potato and Apple Casserole. Prep. time does not include resting time.
Provided by BeachGirl
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using an injection needle, inject apple juice into the the roast in multiple places.
- Sprinkle with salt.
- Place tenderloin in a 11x7-inch baking dish.
- Add remaining apple juice and let stand 30 minutes or chill 2 hours.
- Bake in preheated 350 degree oven for 15 minutes.
- Drain.
- Stir together apple butter and remaining 4 ingredients.
- Spread or brush over roast.
- Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
- Let stand 15 minutes before serving.
- (Temperature will rise during this rest period).
Nutrition Facts : Calories 250.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 73.8, Sodium 262.6, Carbohydrate 28.6, Fiber 0.7, Sugar 25.1, Protein 23.6
AUTUMN APPLE ONION PORK CHOPS
This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.
Provided by tygrlilly
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
- Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 9.6 g, Cholesterol 44.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 17.6 mg, Sugar 5.7 g
AUTUMN PORK TENDERLOIN
Porktenderloin is my favorite food on the planet. It is extremely versetile. This is just one yummy way to serve it.
Provided by Budgiegirl
Categories Pork
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Rub salt and pepper over pork.
- Place in a resealable plastic bag; add apple juice.
- Seal bag and turn to coat.
- Refrigerate for 30 minutes.
- Drain and discard juice.
- Place pork on a rack in a roasting pan.
- Compine the pie filling, raisins, pecans and cinnimon; spoon over pork.
- Bake, uncovered, at 400 for 40-45 minutes or until a meat thermometer reads 160.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 524.4, Fat 19.3, SaturatedFat 4.1, Cholesterol 112.3, Sodium 718.5, Carbohydrate 53.5, Fiber 3.4, Sugar 33.6, Protein 36.9
AUTUMN APPLE PORK TENDERLOIN
I love pork with apples. This recipe combines them in such a yummy way. This is one of those that is pretty sweet so you do have to be in the mood, but still very very good. Prep time includes marinating time.
Provided by Lisa Lou Who
Categories Pork
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rub tenderloin with salth and pepper.
- Marinate with apple juice for at least 30 minutes, turning to coat.
- Drain.
- Put pork in roasing pan.
- Combine the pie filling, raisins, pecans, and cinnamon.
- Pour over pork.
- Bake uncovered, @ 400 for 40-45 minute.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 601.5, Fat 22.4, SaturatedFat 5.1, Cholesterol 149.7, Sodium 746.3, Carbohydrate 53.5, Fiber 3.4, Sugar 33.6, Protein 48.6
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