The Realtors Party Potatoes Food

PARTY POTATOES

Steps:

• In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

THE REALTOR'S GARLICKY POTATOES AU GRATIN

Steps:

• Heat oven to 350*.
• In casserole, melt 1/4 cup butter, stir in flour, salt and minced garlic.
• Add milk and cook until mixture boils and thickens, whisking constantly.
• Stir in cheeses until sauce is smooth.
• Add potatoes,stir until thoroughly combined.
• Mix the breadcrumbs with the melted 1 tablespoons butter and sprinkle evenly over the top.
• Bake uncovered 1 1/2 to 2 hours until bubbly on top.

THE REALTOR'S PARTY POTATOES

Steps:

• Boil potatoes until tender, about 20-30 minutes. Mash while hot.
• Stir in butter and cream chesse.
• Add remaining ingredients and stir to combine.
• Serve immediately or spread in a 13x9 casserole and refrigerate until ready to use.
• An hour before serving, remove from refrigerator, set on counter for 30 minutes or so.
• Bake, uncovered at for 30 minutes or so to heat through.

PARTY POTATOES

Steps:

• Peel and cut up potatoes; boil until tender. Drain. Season with salt, pepper and butter; whip using milk if needed. In separate bowl beat together sour cream and cream cheese until well blended; add to potatoes.
• Beat all ingredients until light and fluffy.
• Pour in to buttered 2 quart casserole; dot with additiona butter if you like and sprinkle with paprika. Bake 325º oven for 30 minutes.

PARTY MASHED POTATOES

Steps:

• Cook potato, covered, in boiling water to cover for 15 minutes or until tender. Drain well; mash the potato in a medium mixing bowl.
• Add the cream cheese, sour cream, garlic salt, chives, and parsley. Beat at a medium speed of an electric mixer until smooth.
• Spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika.
• Bake at 350 degrees for 30 minutes.

PARTY POTATOES

Steps:

• Combine all ingredients, except the corn flakes and 1/4 cup margarine.
• Put in a 12x9-inch pan.
• Crush corn flakes and mix with margarine.
• Sprinkle on top.
• Bake for 45 minutes at 350°F or until bubbly.

PARTY POTATOES

Steps:

• Place the potatoes in a large saucepan and add cold water to cover by at least 1 inch. Add a good pinch of salt and bring to a boil. Reduce the heat to medium, partially cover, and cook until the potatoes are very tender, 12 to 15 minutes. Drain the potatoes and return them to the pan over medium heat. Cook, shaking the pan and stirring so the potatoes don't stick, for 1 to 2 minutes, or until the potatoes are floury and have formed a film on the bottom of the pan.
• Remove from the heat and break up the potatoes with a handheld mixer on low speed. Gradually drop in 6 tablespoons of the butter and beat until it is absorbed. Refrigerate the remaining 2 tablespoons butter. Gradually add the cream cheese and sour cream, beating well after each addition. Beat in the milk a little at a time. You want the potatoes to be fluffy and light. If they seem to be getting too wet, don't add all the milk. Season with salt and pepper to taste. (If you don't have an electric mixer, use a hand masher to start and then use a wooden spoon to beat in the butter, cream cheese, sour cream, and milk. Beat the milk into the potatoes one third at a time, beating vigorously after each addition.)
• Butter a 9-x-13-inch baking dish and spoon the potatoes into it. Smooth the top, then use a spatula or fork to swirl or score the surface to leave little peaks that will brown nicely during baking. Refrigerate, covered tightly with plastic wrap, for up to 2 days before baking.
• Preheat the oven to 350 degrees.
• Dust the top of the potatoes with paprika. Cut the remaining 2 tablespoons butter into small pieces and scatter them over the top. Bake until the potatoes are heated through and the top is lightly golden, about 1 hour. (Expect it to take only half the time if the potatoes haven't been refrigerated.) Serve hot.