Bayou Brownie Pie Food

BAYOU BROWNIE PIE

Steps:

• Preheat oven to 325°F

BAYOU BROWNIES

Steps:

• 1. Combine pecans, butter, 1 egg and cake mix, stirring until well blended; press in bottom of a lightly greased 13 X 9-inch pan. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer. Bake at 325 F. for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.

HOMEMADE BROWNIE PIE

Steps:

• In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

BAYOU BROWNIES (NO NUTS!)

Steps:

• Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
• Press mixture into bottom of lightly greased 13x9 pan and set aside.
• Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
• Poor over cake mixture.
• Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
• Cool for 1 hour, then slice into bars or squares.