Bay Leaf Salt Food
BAY LEAF SALT
Provided by Julia Moskin
Categories quick, condiments
Time 15m
Yield One tablespoon
Number Of Ingredients 2
Steps:
- If using fresh bay leaves, toast in a hot pan until fragrant, then dry overnight in a 100-degree oven. If using dried bay leaves, toast in hot pan until fragrant, then let cool.
- In a mortar or spice grinder, grind bay leaves until fine. Measure powder and combine with double the amount of salt. Store in an airtight container until ready to use.
BEV'S SPAGHETTI SAUCE
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
Provided by Bev I Am
Categories Sauces
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
- Add tomato paste, tomato sauce and diced tomatoes.
- Stir well and bring to a simmer over medium heat.
- Cover and simmer for 1 1/2 hours.
- Use sauce to top your cooked spaghetti.
- Top with sauteed mushroom.
- Pass the Parmesan.
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