Bay Leaf Salt Food
BAY LEAF SALT
Provided by Julia Moskin
Categories quick, condiments
Time 15m
Yield One tablespoon
Number Of Ingredients 2
Steps:
- If using fresh bay leaves, toast in a hot pan until fragrant, then dry overnight in a 100-degree oven. If using dried bay leaves, toast in hot pan until fragrant, then let cool.
- In a mortar or spice grinder, grind bay leaves until fine. Measure powder and combine with double the amount of salt. Store in an airtight container until ready to use.
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