Bavarian Liverwurst Dip Food

LIVERWURST DIP

Steps:

• In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
• Stir in onion dip mix, steak sauce, and hot pepper sauce.
• Serve with rye crackers or party rye bread.
• Makes 2 cups.

GERMAN LIVERWURST DIP

Steps:

• Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
• Add all the other ingredients, mixing well, then place in serving bowl.
• Optional: if you want to be really decadent, top it with crumbled bacon.
• May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
• Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

BAVARIAN PARTY DIP

Steps:

• Heat oil in small fry pan and saute the minced onions 8-10 minutes over medium-low heat, stirring frequently until softened. Remove from heat and drain. Set aside.
• Remove Braunschweiger from its wrapper and mix it in a bowl with the softened cream cheese. Once combined well, add in sauteed onion and black pepper.
• Serve along side your choice of crackers or cocktail bread (or even try some raw veggies with it).
• Enjoy!

BAVARIAN BRAUNSCHWEIGER DIP

Steps:

• Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
• Mix braunschweiger with cream cheese, then mix in the onion and pepper.
• Serve as a spread on crackers or as a dip for raw veggies.

BAVARIAN LIVERWURST DIP

Steps:

• Blend the liverwurst and sour cream until smooth and creamy.
• Add all the other ingredients, blending well.
• May be served at room temperature or chilled.
• SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers