Battered Balsamic Fish Food

BOSTON BATTERED FRIED FISH

Boston Battered Fried Fish image

Growing up in Boston, we love fried fish! There I said it....and hope you enjoy the way I created this very easy recipe for delicious "FRIED FISH". I use Tilapia but any white fillet would work. You can also use this recipe to make Fried Calamari. Yum!

Provided by Dedee Royale

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 lb tilapia fillet
1 cup all-purpose flour
2 tablespoons cornflour
1/2 teaspoon celery salt
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/4 teaspoon fennel seed
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1 1/2 teaspoons baking powder
1/4 teaspoon paprika
1/2 cup water
3 tablespoons cider vinegar
canola oil (for frying)

Steps:

Heat oil in a large sauce pan to frying temperature.
In a small bowl mix dry ingredients.
Add water and cider vinegar to make a thick batter.
Dip fish pieces into batter then into hot oil.
Fry for 3-4 minutes, depending on the thickness of the fish.
Drain on paper towels.
Serve immediately with your favorite tartar sauce.

Nutrition Facts : Calories 483.4, Fat 4.9, SaturatedFat 1.5, Cholesterol 113.5, Sodium 977.1, Carbohydrate 55.4, Fiber 2.7, Sugar 0.4, Protein 52.7

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