Batter Fried Anything Food
BATTER FRIED ANYTHING
Make and share this Batter Fried Anything recipe from Food.com.
Provided by dojemi
Categories Healthy
Time 15m
Yield 10 or depends upon what you are using it for, 10 serving(s)
Number Of Ingredients 6
Steps:
- Sift first four ingredients together.
- Add egg and milk.
- Mix thoroughly.
BATTERED FRIED CHICKEN
I got this recipe from a close friend of mine, Wendy, and it is THE best fried chicken recipe ever!! I love itI hope you enjoy it -
Provided by Chef mariajane
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, combine celery, onion, bay leaf, salt and 1 cup water. Add chicken pieces. Bring to a boil; cover and let simmer for 15 minutes. Drain chicken pieces. Pat dry with paper towels and let cool.
- In deep fryer or skillet, at least 2-inches deep, slowly heat oil to 375F on deep fry thermometer. Also preheat oven to 300°F.
- Meanwhile, make batter. Sift flour with baking powder and salt; set aside.
- In medium bowl, with rotary beaters, beat eggs, milk and oil until combined. Add flour mixture gradually, beating until smooth.
- Dip chicken pieces in batter coating evenly. Deep fry a few pieces at a time, turning occasionally, 10-12 minutes or until golden brown and tender. Drain well on paper towels.
- Keep browned chicken in oven while rest of chicken cooks.
- SOOOOO GOOOOD!
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10 WEIRD BUT AWESOME THINGS TO DEEP FRY - HONEST COOKING
From honestcooking.com
Author Annelise McauliffePublished 2014-03-18Estimated Reading Time 5 mins
- Jelly Beans. Common at the Springfield, Massachusetts fair, plus many others, the flavored beans are mixed in with funnel cake batter and deep fried. The big question is, can you guess the bean flavor once it is fried?
- Guacamole. This is just like guacamole dip and chips in one round, bite-sized piece. Mix up your seasoned avocado recipe, chill, roll into balls, dip in crushed chips, and fry!
- Cadbury Cream Egg. If you try this, it will permanently become a new staple on your Easter menu. Unwrap, coat in flour, then batter, and fry. Then comes the hardest part, being able to resist eating all of the eggs at once.
- Beer & Cola. Oil and water do not mix, but you can fry some liquids. Cooking the beer to a syrup form makes it the perfect filling for deep fried pouches of dough.
- Flowers. Whether is is fragrant rose petals, whole orchids, or savory onion or zucchini blossoms this fried food is much lighter than most. allthingsnice.typepad.com.
- Butterballs. Butter fried in oil, what could be better than that? The Texas State Fair has literally destroyed tastebuds with this addictive food. Roll and chill whipped butter, dip in a sweetened batter, fry, and die a little on the inside with each tempting bite.
- Bacon. Similar to a crispy, fried chicken batter, deep fried bacon is irresistible. There is nothing healthy about it, but if served with gravy it is almost like having a complete meal.
- Chocolate Chip Cookie Dough. The favorite cookie, all gooey on the inside and crisp on the outside. So the next time you make cookies, save some of the dough, batter and fry it.
- Sauerkraut. To keep the balls together, a touch of Russian dressing or cheese is added to the fried delights. For full on satisfaction, serves with bratwurst, either on the side or dare we say, cut and rolled into the batter dipped balls.
- Tarantulas. So maybe you shouldn’t try this one. Perhaps it be left for your imagination or a dare. However, when it comes to fried bugs, tarantulas are rumored to be the best.
SOUTHERN BATTER FRIED CHICKEN - ALL FOOD RECIPES BEST ...
Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. Put the chicken in the bag, seal it and shake …
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Estimated Reading Time 50 secs
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THE SECRET INGREDIENT FOR BATTER FRYING ANYTHING - YOUTUBE
Want the secret ingredient for a crisp and crunchy deep fry batter? Look no further – here’s one batter you can use for deep frying just about anything!Get t...
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DEEP FRY BATTER RECIPE | CDKITCHEN.COM
In a bowl, stir together the cornstarch, flour, baking powder, salt, and sugar. In another bowl, combine the milk and water. Slowly stir the milk mixture into the …
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FRIED CHICKEN BATTER - ALL FOOD RECIPES BEST RECIPES ...
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Fried food in batter must be done almost in real time: the closer you get to eating it, the better. This is because the cover given by the batter and the humidity of the food quickly remove the crunchiness. In short, it is never good …
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Reviews 26Published 2017-10-27Estimated Reading Time 5 mins
- For healthy fried foods –> It’s all in the fat: the kind you use matters. I use beef tallow or lard and love it – it doesn’t make me sick like vegetable oils do, and doesn’t leave a thick film in my mouth.
- For healthy fried foods –> You’ll want to be careful that you don't go over the smoke point no matter what fat you’re using, this risks the formation of free-radicals/cell damage, which can cause cancer.
- For healthy fried foods –> Whatever food you're frying, use the best quality that you can. Use organic vegetables grown in nutrient-rich soil whenever possible.
- For healthy fried foods –> If you're using a batter, be sure to make your own to avoid MSG and other scary ingredients in store-bought batter mixes. Try this simple beer batter recipe!
HOW TO MAKE BATTERED FOODS HEALTHIER: 13 STEPS (WITH PICTURES)
From wikihow.com
100% (1)Views 5.3KEstimated Reading Time 9 minsPublished 2016-03-07
- Select a better frying oil. When it comes to fried foods, there are many options chefs and home cooks have for their oil or fat choices. Picking a heart-healthy fat can help improve the nutrition of your fried foods.
- Heat the oil to the right temperature. Making sure your frying oil is the right temperature is one of the best ways at reducing how much of that fat is actually absorbed into your foods.
- Make a better batter. Battering foods for frying makes for a very tasty, crispy, crunchy crust. But it can also pack a lot of calories. Be smart about the types of batter you use.
- Drain foods well after frying. It's important not only to fry foods correctly, but make sure you do not allow excess oil absorption after the foods are fully cooked.
- Fry better foods. Although a homemade french fry or potato chip is definitely delicious, add extra nutrition to your fried foods by frying more nutrient dense items.
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- Add several inches of oil to a large heavy bottomed pot, like a dutch oven, and heat over MED heat until it reaches 350°F.
- Fry the shrimp in batches so as to not overcrowd the pot, for about 2-3 minutes, until golden brown. Cooking time may change slightly depending on the size of the shrimp. Adjust heat periodically, as needed, to maintain the 350°F frying temperature.
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Estimated Reading Time 7 mins
- Ingredients. Here's what you'll need: Tempura batter (home made or from a mix) Vegetable oil. High walled pan. Tongs. Plate. Paper towels. Mixing bowl. Sharp knife.
- Preparation. Get your working area ready. Set out a plate with a paper towel on it and get your tongs. Pour about 1 to 1-1/2 inches (25-40mm) of vegetable oil in the pan.
- Zucchini. Zucchini, or summer squash, is one of my favorites and a real classic. With a crispy coat of tempura and the soft and delicious fruit inside, it's particularly good dipped in ranch.
- Mushrooms. Oh man, fried mushrooms are a treat! You lock in all those umame juices when you fry them, they're savory and delicious. I like to use beer in place of water when prepping the tempura for mushrooms, it adds a lot to the flavor of the finished product.
- Broccoli. Some people will raise a skeptical eyebrow to this suggestion, but give it a try! The deep frying process brings out a different flavor in broccoli than you're probably used to, a lot fuller and richer than raw or steamed.
- Jalapeno Poppers. Jalapeno poppers are the king of deep fried foods, and once you've tried a home made popper, you'll be hooked! Fresh jalapenos and cream cheese fried up in a thick layer of tempura batter, it's the best!
- Mozzarella Sticks. Cheese stick are probably the trickiest of deep fried foods to make. Mozzarella has a tenancy to liquefy (see the pictures below).
- Storing, Reheating, and Serving. Once you've fried everything you're going to fry, throw it all in a plastic container and freeze it! Now you can dispose of the oil and let your house air out a bit.
- Final Thoughts. Thanks for stopping by! Please let me know what you think, and make sure to share your own experiences, tips, and tricks for deep frying goodies.
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- Choose your oil wisely. You might be tempted to use extra-virgin olive oil, but with its low smoke point and distinctive flavor, it's not your best option.
- Get the right equipment. An ideal home deep fryer allows the oil to maintain a consistent temperature, has a basket or handheld strainer with a non-metal handle and a feature that filters and preserves the remaining oil for future use.
- Season your flour. Whether you're planning to deep fry fish or a Twinkie, dredging your food in flour is a key first step. "The flour makes the batter stick to the food," Sell says.
- Make the Perfect Batter. Fried foods should have a wonderfully crisp outer layer and the best way to get one is with the right batter. "You want the batter to be very fresh and very thin,' says Sell.
- Put safety first. If you're using a dedicated deep fryer, the temperature should be clearly displayed at all times. If you're using a pot to deep fry, use your digital thermometer to keep an eye on the temperature of the oil.
- Don't crowd the deep fryer. Overcrowding your deep-fryer or pot will lower the oil's temperature, which can result in food that's not properly deep-fried.
- Experiment with your fried chicken. Sell may be one of the country's biggest deep fryer enthusiasts, but the one fried food he thinks is better when it's fried in a pot or pan is fried chicken.
- Prevent oily food. If your food is really oily, the biggest culprit is a too low cooking temperature. High temperatures ensure that the batter reacts and creates a barrier between the oil and the food.
- Healthy frying does exist. Besides moderation, there's another way to think about the possibility of "healthy" deep-frying. Go with me on this. Let's say you're working with a fresh fillet of fish or some big juicy shrimp—foods that are presumably healthy on their own.
- Reuse and clean up. Some deep fryers can filter the cooking oil so that you can actually reuse it. You can also strain the oil, once it's cooled, through a cheesecloth.
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