Bathtub Gin Fizz Food

RAMOS GIN FIZZ

Steps:

• Add all of the ingredients (except for the nutmeg) into a blender.
• Blend for 1 minute on high, until creamy and froth.
• Traditional this is serve in a tall glass and garnished with nutmeg.
• Cheers!
• Ingredient notes:
• *Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
• ** powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
• Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.

BLACKBERRY GIN FIZZ

Steps:

• Puree berries and sugar in a blender. Let stand, stirring occasionally, until sugar in dissolved, about 10 minutes. Strain puree through a fine mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher. Divide between 8 ice-filled glasses; Top each with club soda.

WATERMELON GIN FIZZ

Steps:

• Puree the watermelon. Strain (I do not strain, I simply use the puree); divide the juice among 4 TALL ice-filled glasses.
• Top each glass with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup ginger ale (I use a little more soda).
• Garnish with the lime wedges.
• NOTE: I mix mine up to take to the pool by combining the puree, gin and lime juice in a container and then just take cans of soda. I find that this amount makes 5 LARGE drinks.

GIN FIZZ

Steps:

• blend all ingredients, except soda, in a blender or shake by hand for minutes.
• strain into a highball glass, and then fizz in some soda.

RAMOS GIN FIZZ

Steps:

• Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
• Squeeze 1 tablespoon lemon juice into a shaker.
• Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
• Strain into an 8-ounce highball glass.
• Add club soda, garnish with a lemon twist, and serve immediately.