Basmati Rice Dressing Food
RICE DRESSING
This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Bearden, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.
Nutrition Facts : Calories 221 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BASMATI RICE
Enjoy a dish of Basmati Rice with some grilled chicken or fish at dinnertime tonight! Sprinkle your Basmati Rice with peanuts and parsley before serving.
Provided by My Food and Family
Categories Rice
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat dressing in large saucepan on medium-low heat. Add onions and carrots; cook 10 to 12 min. or until crisp-tender, stirring frequently. Add garlic and ginger; cook and stir 2 min. Stir in rice.
- Add broth and red pepper; stir. Bring to boil; cover. Simmer on medium-low heat 18 to 20 min. or until rice is tender and liquid is absorbed. Let stand 5 min.
- Sprinkle with nuts and parsley just before serving.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CILANTRO-LIME BASMATI RICE
Make and share this Cilantro-Lime Basmati Rice recipe from Food.com.
Provided by Cristina Barry
Categories Rice
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, heat oil/butter over low heat.
- Add rice and lime juice.
- Stir for 1 minute.
- Add water and salt, bring to a full boil.
- Cover, turn down to simmer over low heat until rice is tender and water is absorbed (approx. 25 mins).
- Fluff rice with a fork
- Sprinkle cilantro.
Nutrition Facts : Calories 258.3, Fat 4.1, SaturatedFat 0.7, Sodium 590.1, Carbohydrate 51.2, Fiber 3.1, Sugar 1.1, Protein 5.1
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