BASIL | DEFINITION, PLANT, USES, SPECIES, & FACTS | BRITANNICA
Jul 5, 2025 Basil is an annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant. From bing.com
BASIL BENEFITS, USES, RECIPES, NUTRITION AND SIDE EFFECTS - DR. AXE
Sep 4, 2024 Basil (Ocimum basilicum) is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs and spices, including mint, oregano and … From bing.com
Jul 3, 2023 Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries. The scientific name is Ocimum sanctum or Ocimum tenuiflorum L. … From bing.com
Sep 25, 2024 Basil (Ocimum basilicum) is a member of the mint family. It is closely identified with Italian cooking, although it is originally from India. The extremely aromatic leaves also have a delightful variety of flavors, from the slightly lemony mint of sweet basil to cinnamon and licorice. From bing.com
HOW TO PLANT AND GROW BASIL - THE OLD FARMER'S ALMANAC
From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro. Basil is a member of the mint family … From bing.com
Oct 17, 2018 Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is... From bing.com
Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. From bing.com
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