Basil Lime Sorbet Food
BASIL-LIME SORBET
This delicious sorbet combines basil and lime in a perfect, light dessert.
Provided by Mark Logan
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h35m
Yield 8
Number Of Ingredients 4
Steps:
- Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
- Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
- Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.4 mg, Sugar 25.4 g
BASIL LIME SORBET
A Jamie Oliver recipe. Soooo refreshing; absolutely wonderful in the summer or as a palate cleanser for a dinner party! Cooking time is the time it takes for the sorbet to freeze.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while.
- Add the lime juice and basil puree. Stir this up and leave to infuse for a while.
- Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer.
- Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own. Garnish with basil and a lime slice.
Nutrition Facts : Calories 112.1, Sodium 1.8, Carbohydrate 30.2, Fiber 0.2, Sugar 26, Protein 0.3
MARINATED MELON WITH FRESH LIME-BASIL SORBET
Steps:
- Cut melon into 6 wedges (top to bottom) and cut off rind. Place in large plastic container with lid along with juice and gin. Marinate in refrigerator for 1 to 2 hours, turning over container from time to time to coat all slices. When ready to serve, slice each wedge into 4 to 5 thin slices and arrange as a fan on the plate. Drizzle remaining marinade over slices and garnish with lemon zest and mint. Place a small serving of Fresh Lime-Basil Sorbet on top or beside, if you wish.
- Combine all ingredients, except egg white, into a freezer friendly container and freeze 6 to 8 hours or overnight.
- Remove from freezer and allow to soften a little. Put chunks of frozen mixture into a food processor and process until all crystals have disappeared and mixture is smooth. Re-pack into container and keep frozen until needed. This will keep for up to 2 months. If you prefer a lighter, less icy sorbet, add 1 egg white during processing.
BASIL AND LIME SORBET
Steps:
- Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while. Add the lime juice and basil puree. Stir this up and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own.
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