Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version Food
PIEROGI LENIWE (LAZY POLISH RAVIOLI) (SWEET CHEESE VERSION)
Thick and delicious pasta dumplings with the filling mixed right into the dough so you don't have to stuff them. Pronounced pyeh-RAW-ghee (this is the plural form, just one is called pierog, but they're so good you'll almost never eat just one.) This sweet cheese version topped with butter-browned bread crumbs makes for an interesting dessert, but also makes a nice light lunch.
Provided by littleturtle
Categories Dessert
Time 1h5m
Yield 18 pierogi
Number Of Ingredients 9
Steps:
- Use a spoon to push the cheese through a fine sieve into a deep bowl.
- Beat in the eggs, then the sugar and the butter.
- Sift the flour over the cheese mixture and stir until the flour is completely absorbed.
- Knead like bread to mix well.
- Divide the dough into 3 equal parts and roll each between your palms to shape it into a ball, then, on a lightly floured surface, roll each ball into a 12" long cylinder (1" in diameter).
- Wrap in wax paper and refrigerate until firm (30 minutes).
- Flatten the cylinder slightly and cut them crosswise into 2-inch rounds.
- In a 3-4 quart saucepan, bring water and salt to a boil over high heat.
- Drop 6 pierogi into the water and stir occasionally so they don't stick to each other or the pan.
- Immediately reduce the heat to low and simmer until they float to the surface (5 minutes).
- With a slotted spoon, transfer the dumplings to a kitchen towel to drain.
- Cover them loosely with another towel to keep them warm, while you cook the remaining pierogi in the same way.
- In an 8-inch skillet, melt the butter, but don't let it brown.
- Add the bread crumbs, stirring constantly, until they are crisp and golden brown, then remove from heat.
- Pour the bread crumbs and butter over the dumplings and serve.
Nutrition Facts : Calories 165.5, Fat 12.1, SaturatedFat 7.3, Cholesterol 64.3, Sodium 283.9, Carbohydrate 8.7, Fiber 0.3, Sugar 1.7, Protein 5.7
More about "pierogi leniwe lazy polish ravioli sweet cheese version food"
POLISH LAZY DUMPLINGS (LENIWE PIEROGI) RECIPE - THE …
In the bowl of a food processor, whiz together cheese, eggs, egg yolk, salt, and butter until smooth. Add flour all at once and process. The …
From thespruceeats.com
4.2/5 (25)Category Side Dish, Dinner, Lunch, BrunchAuthor Mary GrovesCalories 440 per serving
From thespruceeats.com
4.2/5 (25)Category Side Dish, Dinner, Lunch, BrunchAuthor Mary GrovesCalories 440 per serving
POLISH SWEET POTATO PIEROGI FILLING RECIPE - THE SPRUCE …
Steps to Make It. Place ricotta cheese in the bottom of a large bowl. Rice the hot cooked sweet potatoes over the cheese. Add cinnamon, ginger, allspice, nutmeg, cloves, brown sugar, and salt and mix thoroughly. Let cool …
From thespruceeats.com
From thespruceeats.com
10 BEST LAZY PIEROGI RECIPES - YUMMLY
Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. sour cream, green cabbage, apple cider vinegar, butter, tart apple and 14 more.
From yummly.com
From yummly.com
PIEROGI LENIWE (LAZY PIEROGIES) : RECIPES - COOKING …
Bring a pot of lightly salted water to a boil. Working in batches, slip the pierogies into the water and boil until they float to the surface, about 2 minutes. Do not overcook them. Gently transfer the pierogies to a plate using a slotted spoon …
From cookingchanneltv.com
From cookingchanneltv.com
PIEROGI - WIKIPEDIA
Pierogi are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving. Pierogi are associated with the cuisines of Central, Eastern …
From en.wikipedia.org
From en.wikipedia.org
LENIWE PIEROGI (LAZY PIEROGI) – A COALCRACKER IN THE …
Directions. Fill a large pot with 2 quarts water, add 1/2 teaspoon of salt and a 1/2 teaspoon oil splash of oil and begin to bring it to boil. Meanwhile, in a small frying pan, melt butter until is foamy, add bread crumbs, toss to coat …
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
LENIWE PIEROGI | TRADITIONAL DUMPLINGS FROM POLAND
Translated as lazy pierogi, these simple dumplings do not share many similarities with the traditional pierogi. They are made with fresh cottage cheese, eggs, and flour, shaped into a soft dough that is either cut into uniform shapes …
From tasteatlas.com
From tasteatlas.com
PIEROGI LENIWE – JOURNEY FROM A POLISH KITCHEN
Pierogi leniwe - means lazy pierogi or lazy dumplings. I wrote about kopytka - Polish potato dumplings a good while back and these have the same shape. Traditional recipes use twaróg - Polish curd cheese - I use my own yoghurt cheese. I have found that you can use crumbly, white, mild, English cheeses such…
From journeyfromapolishkitchen.com
From journeyfromapolishkitchen.com
FARMERS CHEESE LAZY PIEROGI RECIPE - POLISH FOOD UTICA
Combine cheese,eggs, & salt. Cut butter into flour then work into cheese and egg mix. Turn out dough on floured board and roll into 11/2″ roll. Cut roll diagonally into 2″ pieces. Drop into pot of salted boiling water and cook for 5 about minutes. Pour into collandar and drain well. Sautee in melted butter until golden brown with onions if ...
From polishfoodutica.com
From polishfoodutica.com
SWEET CHEESE PIEROGI - EVERYDAY DELICIOUS
Warm the water with butter/oil in a small pot until very warm but not boiling. Add the liquid to the bowl. Stir the dough with a spoon until roughly combined. Knead the dough by hand or with a stand mixer fitter with a hook dough attachment, until it’s soft and smooth (it will take about 5 minutes with the mixer).
From everyday-delicious.com
From everyday-delicious.com
PIEROGI LENIWE (LAZY POLISH RAVIOLI) (SWEET CHEESE VERSION)
Drop 6 pierogi into the water and stir occasionally so they don't stick to each other or the pan. Immediately reduce the heat to low and simmer until they float to the surface (5 minutes). With a slotted spoon, transfer the dumplings to a kitchen towel to drain.
From plain.recipes
From plain.recipes
AUTHENTIC POLISH PIEROGI RECIPES [SWEET AND SAVORY]
In this category, you will find the best Polish pierogi recipes, including the recipes for: pierogi ruskie (dumplings with potato and cottage cheese filling) lazy pierogi (pierogi leniwe) uszka (“little ears” for borscht) pierogi z mięsem (meat dumplings) pierogi z kapustą kiszoną (sauerkraut dumplings)
From polishfoodies.com
From polishfoodies.com
PIEROGI LENIWE (POLISH LAZY DUMPLINGS) RECIPE - TEXTCOOK
2 lbs dry-curd cottage cheese or 2 lbs farmer cheeseccc, 4 large eggs, beatenccc, 1 1/2 teaspoons saltccc, 2 cups all-purpose flourccc, 10 quarts waterccc, 1 cup breadcrumbs, lightly toasted inccc, 3 tablespoons butter, in a frying panccc, beta; Pierogi Leniwe (Polish Lazy Dumplings) 2 lbs dry-curd cottage cheese or 2 lbs farmer cheese; 4 large eggs, beaten; 1 1/2 …
From textcook.com
From textcook.com
PIEROGI LENIWE – POLISH LAZY DUMPLINGS RECIPE
Cut each piece on the diagonal into. about 10 pieces. Bring 10 qts of water to a boil and add 1 tsp salt. Reduce the water to a lightly rolling simmer and add 1/3 of the. dumplings to the pot. Simmer, uncovered, until they float to the top. Remove them with a slotted spoon and drain. Continue unti l all.
From bakerrecipes.com
From bakerrecipes.com
PIEROGI LENIWE – JOURNEY FROM A POLISH KITCHEN
They can be served savoury or sweet – with melted butter, à la Polonaise (buttered breadcrumbs) or skwarki (crisp, fried, small squares of bacon) or sweet with a cinnamon sugar mixture. Ingredients. 400g of twaróg (curd cheese), yoghurt cheese or a white, crumbly cheese. 3 egg yolks; 160 – 200g of plain flour; ½ teaspoon of salt; Method
From journeyfromapolishkitchen.com
From journeyfromapolishkitchen.com
WWW.HOMEANDRECIPE.COM
301 Moved Permanently . The document has been permanently moved to here.
From homeandrecipe.com
From homeandrecipe.com
UKRAINIAN SWEET LAZY PIEROGI (VARENIKI) - IFOODREAL.COM
In a large bowl, add ricotta cheese, eggs, flour, sugar and salt. Stir well until combined. The dough will be sticky. Spoon 1/5th of the dough onto a well floured surface and roll into a rope, sprinkling with more flour as you go. Flatten gently with your hands and cut with a knife into 1 inch dumplings.
From ifoodreal.com
From ifoodreal.com
ANTONI POROWSKI’S LAZY PIEROGI RECIPE - PUREWOW
In a large bowl, whisk together the cheese, eggs, salt and butter. Add the flour and stir to form a sticky dough. 2. On a floured surface, roll about a quarter of the dough into a 1-inch-thick rope, then cut the rope on a diagonal into 1-inch pieces. Repeat with the remaining dough.
From purewow.com
From purewow.com
PIEROGI LAZY RECIPES | RECIPEBRIDGE RECIPE SEARCH
42 Pierogi Lazy Recipes From 9 Recipe Websites. View: tile; list; 568247 Lazy Man's Pierogi. 568247 lazy man's pierogi ethnic, casseroles. View Recipe. Login to Save. Pierogi Leniwe (lazy Polish Ravioli) (sweet Cheese ... Pierogi Leniwe (lazy Polish Ravioli) (sweet Cheese ... View Recipe. Login to Save. Lazy Pierogi. Lazy Pierogi. View Recipe . Login to Save. Pierogi …
From recipebridge.com
From recipebridge.com
LAZY PIEROGI / LENIWE PIEROGI - RECIPELION.COM
Grind cheese. Mix butter with egg yokes until smooth, add cheese, mix until well blended and smooth. Mix egg whites until stiff and add to cheese mixture. Add flour, mix well, add salt to taste. Place cheese mixture on a flat surface sprinkled with flour and form a long roll. Flatten it a little and cut diagonally in about 1inch width.
From recipelion.com
From recipelion.com
PIEROGI - THE POLISH RAVIOLI — 2 STIR WITH LOVE
When the potatoes are done, drain, mash and let cool. Then add the onions, cream cheese and salt to taste. Make the dough by combining the flour, egg, water, salt and butter together. It starts out like any dough, rough and not pulled …
From 2stirwithlove.com
From 2stirwithlove.com
PIEROGI LENIWE RECIPE: POLISH LAZY DUMPLINGS - ANNA IN THE KITCHEN
With dry hands (may be sprinkled with flour), start rolling a roll with a diameter of about 0.75" cm. Use a knife to cut the pierogi noodles of similar size diagonally (just like kopytka). Boil in a big pot for 1 minute from the time the dumplings come to the top of the water. Using the slotted spoon, take out your lazy pierogi.
From annainthekitchen.com
From annainthekitchen.com
52 BEST PIEROGI LENIWE IDEAS | PIEROGIES, FOOD, POLISH RECIPES
Mar 22, 2014 - Explore Krystyna Cieszynska's board "Pierogi leniwe" on Pinterest. See more ideas about pierogies, food, polish recipes.
From pinterest.com
From pinterest.com
LAZY PIEROGI RECIPES - THERESCIPES.INFO
Preheat oven to 350 F and spray a lasagna pan* with non-stick spray or lightly grease with butter. In a large pot of boiling water, cook the potatoes until fork-tender and ready to mash. Drain and mash the potatoes* and mix with cheddar cheese, 1/2 tsp onion salt and pepper. Set aside.
From therecipes.info
From therecipes.info
LAZY PIEROGI - LENIWE PIEROGI - ANIA'S POLISH FOOD RECIPE #7
Easier version of pierogi :) We don't have to stuff them we just add cottage cheese to the batter! One of my favourite dishes. I hope you enjoy!Full recipe w...
From youtube.com
From youtube.com
CHEESE PIEROGI - POLISH RECIPE BOOK
For a sweet cheese filling, add half an egg and a tablespoon or two of sugar to 250 g of white cheese. This makes enough filling for about 40 pierogi. Beat the mixture until it is smooth. Adjust the taste with sugar and by adding raisins or other fruits.
From polishrecipebook.com
From polishrecipebook.com
REAL POLISH RECIPE FOR "LAZY" PIEROGI - PIEROGI LENIWE - YOUTUBE
#poland #pierogi #cooking In this video Anna of PolishYourKitchen.com teaches you how to make delicious Polish dish called LAZY PIEROGI - PIEROGI LENIWE, a ...
From youtube.com
From youtube.com
PIEROGI LENIWE (POLISH "LAZY" DUMPLINGS) » COFFEE & VANILLA
800g hard half fat hard cottage cheese / curd cheese (mashed) 2-3 eggs (separated) about 2½ cups plain flour ½ cup breadcrumbs ½ bar (125g) unsalted butter salt white granulated sugar. METHOD. In a large mixing bowl combine white cheese, yolks and half of …
From coffeeandvanilla.com
From coffeeandvanilla.com
VIDEO RECIPE: POLISH “LAZY” PIEROGI {PIEROGI LENIWE}
Check out the newest video recipe! I am cooking a traditional Polish dish called “lazy” pierogi {pierogi leniwe}, a delicious tangy and sweet dumpling served with toasted buttered breadcrumbs. Pay attention to the technique! It can be tricky! Real Polish recipe for "lazy" pierogi - PIEROGI LENIWE - how to make Polish food.
From polishyourkitchen.com
From polishyourkitchen.com
LAZY PIEROGI LENIWE | POLISH RECIPE BOOK
Lazy Pierogi are not a true pierogi. They are a mix of cheese and flour that is formed and boiled. You will need: 1 pound dry curd or farmers cheese or ricotta 3 eggs 1 teaspoon salt 2 cups all-purpose flour. Mix all the ingredients. The mass will be sticky. Put on a well floured surface and form into a rope about 1 1/2 inches thick.
From polishrecipebook.com
From polishrecipebook.com
POLISH "LAZY" PIEROGI {PIEROGI LENIWE} - POLISH YOUR KITCHEN
Crumble farmer's cheese into a bowl, add eggs and salt. Use hand mixer to break up the cheese and mix with eggs until fairly broken up (there will be visible lumps of cheese). Add about 1 cup / 150 g of flour and mix fold in with your hands. When it combines a bit transfer onto a board or other clean surface.
From polishyourkitchen.com
From polishyourkitchen.com
LENIWE (POLISH LAZY PIEROGI DUMPLINGS) - EVERYDAY DELICIOUS
STEP 2: Add sugar, salt, and flour. STEP 3: Stir with a spatula or wooden spoon until combined. The dough should hold its shape but it will be sticky (try not to add any additional flour it will make the leniwe tough). STEP 4: Shape the dumplings: Sprinkle a small amount of flour on a counter or silicone rolling mat.
From everyday-delicious.com
From everyday-delicious.com
PIEROGI OR 'POLISH RAVIOLI' RECIPE | MEAT | THE GUARDIAN
500ml (1 pint) water. 2 stale bread rolls. 2 tablespoons olive oil. 1 tablespoon butter. Preheat the oven to 160C (325F). Fry half the onion, the parsley and carrots in …
From theguardian.com
From theguardian.com
LAZY PIEROGI (LENIWE) | SAVOURY FOOD, RECIPES, POLISH RECIPES
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
PIEROGI LENIWE (LAZY POLISH RAVIOLI) (SWEET CHEESE VERSION) RECIPE ...
3/4 lb farmer's cheese, crumbled or 3/4 lb dry-curd cottage cheese; 3 eggs, lightly beaten; 2 tablespoons sugar; 2 tablespoons unsalted butter, softened; 2/3 cup flour; 2 quarts water; 1/2 teaspoon salt; 8 tablespoons unsalted butter, cut into 1/2-inch pieces; 1/2 cup dry breadcrumbs; Get full recipe directions at Food.com
From textcook.com
From textcook.com
LAZY PIEROGI (LENIWE) | POLISH RECIPES, RECIPES, FOOD
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
LAZY MAN’S PIEROGI (POLISH NOODLES) - A COALCRACKER IN THE KITCHEN
Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes. Meanwhile, bring a large pot of salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite; follow package cooking directions for timing. Drain and return to the pot.
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
LAZY PIEROGI - COOKINPOLISH - POLISH FOOD RECIPES
2 tablespoon potato flour. 2 eggs. dash of salt. Blend (or fork blend, depending on how lazy you are;) farmers cheese, add all purpose flour, potato flour and eggs. Sprinkle with salt. Combine all well. Divide the dough into 4 pieces. Transfer one piece of the dough to the floured surface. Form a roller and cut it diagonally.
From cookinpolish.com
From cookinpolish.com
PIEROGI LENIWE POLISH LAZY PIEROGI RECIPE - POLISH FOODIES
How To Form Pierogi Leniwe? Flour a pastry board (or a worktop) and place the dough there. Cut the dough in half. Using your hands, roll out the first piece of the dough into a long log shape. It should be about 1 inch thick. Cut the roller into smaller pieces (each should be about 1/2'' long). Repeat with the second piece of the dough.
From polishfoodies.com
From polishfoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search