Basil Lime Daiquiri Food

BASIL LIME DAIQUIRI

Basil Lime Daiquiri image

A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.

Categories rum cocktail basil lime daiquiri rum drink

Yield 1

Number Of Ingredients 7

Ingredients

1/2 c. water
1 1/2 c. basil leaves
2 tsp. light brown sugar
1 tsp. fresh lime juice
2 oz. light rum
basil leaves
Lime wedges

Steps:

Simmer water with basil leaves until reduced to 2 1/2 tablespoons. Strain, then stir in light brown sugar and 1 teaspoon fresh lime juice. In a shaker half-filled with ice, combine the basil-lime syrup with light rum and 1/2-ounce fresh lime juice; shake. Strain into a chilled martini glass and garnish with basil and lime.

FRESH LIME DAIQUIRI

Fresh Lime Daiquiri image

Provided by Ina Garten

Categories beverage

Yield 12 servings

Number Of Ingredients 3

Ingredients

2 cups dark rum
1 1/2 cups freshly squeezed lime juice
2/3 cup sugar syrup (see note)

Steps:

Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.

PEACH AND BASIL FROZEN DAIQUIRI

Peach and Basil Frozen Daiquiri image

Provided by Giada De Laurentiis

Categories beverage

Time 30m

Yield 4 to 6 servings (about 5 cups)

Number Of Ingredients 9

Ingredients

1 cup sugar
2 packed cups fresh basil leaves
1 pound frozen peaches, not thawed
1 cup light rum
1/2 cup orange liqueur
2 tablespoons fresh lime juice
Ice
Lime wedges
Fresh basil sprigs

Steps:

For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.

FRESH LIME DAIQUIRI

Fresh Lime Daiquiri image

This version of the famous Cuban Daiquiri uses fresh lime juice. Posted in response for a recipe request.

Provided by Miss Annie

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 fluid ounces white rum
1 fluid ounce fresh lime juice
1/2 fluid ounce sugar syrup
lime peel (to garnish)

Steps:

Shake well with ice and strain into a cocktail glass or champagne flute.
Tie the peel into a knot, drop into the drink and serve immediately.
For a drier, version, omit the sugar syrup.

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