Basil Lime Daiquiri Food
BASIL LIME DAIQUIRI
A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
Categories rum cocktail basil lime daiquiri rum drink
Yield 1
Number Of Ingredients 7
Steps:
- Simmer water with basil leaves until reduced to 2 1/2 tablespoons. Strain, then stir in light brown sugar and 1 teaspoon fresh lime juice. In a shaker half-filled with ice, combine the basil-lime syrup with light rum and 1/2-ounce fresh lime juice; shake. Strain into a chilled martini glass and garnish with basil and lime.
FRESH LIME DAIQUIRI
Steps:
- Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
PEACH AND BASIL FROZEN DAIQUIRI
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 to 6 servings (about 5 cups)
Number Of Ingredients 9
Steps:
- For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
- Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.
FRESH LIME DAIQUIRI
This version of the famous Cuban Daiquiri uses fresh lime juice. Posted in response for a recipe request.
Provided by Miss Annie
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well with ice and strain into a cocktail glass or champagne flute.
- Tie the peel into a knot, drop into the drink and serve immediately.
- For a drier, version, omit the sugar syrup.
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