FETA, BASIL, TOMATO AND BOWTIE PASTA SALAD RECIPE
Steps:
- Boil bowtie pasta until al dente.
- Slice cherry tomatoes.
- Finely Mince garlic.
- Slice basil into strips.
- In a bowl, whisk together the olive oil, vinegar, minced garlic and spices.
- Add pasta, tomatoes, basil and feta to a large glass bowl.
- Pour dressing over the top and stir.
- Cover tightly and place it in the fridge for at least an hour to chill and marinate.
- Serve as a meal or side dish.
Nutrition Facts : ServingSize 1 g, Calories 388 kcal, Carbohydrate 46 g, Protein 7 g, Fat 18 g, SaturatedFat 2 g, Sodium 11 mg, Fiber 1 g, Sugar 4 g
BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING
A quick and easy Bowtie Pasta Salad with Italian dressing packed with flavor and Italian flare thanks to a few fresh and a few ready-made ingredients! The perfect make-ahead dish for potluck gatherings come spring and the summertime.
Provided by Kelly Anthony
Time 23m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch.
- Transfer to a large mixing bowl and toss with a 1/4 cup of Italian dressing and a generous pinch of salt. Set aside and allow to cool completely while you prepare the vegetables.
- Add the tomatoes, Mozzarella, olives, and basil the bowl, along with the remaining 1/2 cup of Italian dressing. Toss to combine and season to taste with salt and pepper.
Nutrition Facts : Calories 333 kcal, Carbohydrate 31 g, Protein 14 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 972 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
LIGHT AND EASY BOW TIE PASTA SALAD RECIPE
A light, refreshing and easy pasta salad, perfect for summer picnics and outings. This lemon basil pasta salad recipe is always a crowd pleaser!
Provided by Julie Blanner
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- In a large pot of boiling water, prepare pasta until al dente.
- In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined.
- Drain bow tie pasta and rinse with cold water to shock the noodles.
- In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil.
- Salt and pepper to taste.
- Refrigerate until serving (recommend 2+ hours to allow the pasta salad dressing to marinate the bowtie pasta).
Nutrition Facts : Calories 222 kcal, Carbohydrate 30 g, Protein 7 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 167 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ITALIAN BASIL PASTA SALAD
Ready for a big bite of summertime? Pass around this garden-fresh pasta salad. I'd suggest serving it at your next dinner party, potluck or luncheon. -Charlotte Gehle, Brownstown, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 18 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, cheese, yellow pepper, onion, pepper rings, olives, salami and basil. , In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 224 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 221mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SPINACH BASIL PASTA SALAD
This is a delicious salad! Use this as an alternative to the traditional pasta or potato salads at your BBQ!
Provided by _jennifer
Categories Salad 100+ Pasta Salad Recipes Spinach Pasta Salad
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Rinse with cold water to cool. Drain well in a colander set in the sink.
- Toss the spinach and basil together in a large bowl.
- Heat the olive oil in a skillet over medium heat; cook and stir the garlic in the hot oil for 1 minute; stir in the prosciutto and cook 2 to 3 minutes more. Remove from heat. Add to the bowl with the spinach and basil mixture; toss to combine. Pour in the drained pasta and retoss. Season with salt and pepper. Sprinkle with the Parmesan cheese and pine nuts to serve.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 36.4 g, Cholesterol 15.3 mg, Fat 20.7 g, Fiber 6.6 g, Protein 13.6 g, SaturatedFat 4.7 g, Sodium 344.5 mg, Sugar 2.1 g
BOW-TIE PASTA SALAD
My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.
Provided by Alley
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
- Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
- Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
- Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
- Refrigerate 3 hours to overnight before serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g
ITALIAN PASTA SALAD RECIPE
Give your pasta some bold color―and flavor―with our Italian Pasta Salad Recipe. You'll enjoy the taste of fresh basil and chopped tomatoes along with fun bowtie pasta and cheese in this Italian Pasta Salad Recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
- Add tomatoes, 3/4 cup cheese, basil, garlic and oil; mix lightly.
- Top with remaining cheese.
Nutrition Facts : Calories 480, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g
BOW TIE PASTA SALAD
This was originally from Planter's Walnuts, but I have modified it over the years to suit our tastes. It is a family favorite, requested by my kid's for their birthday dinners and when the older ones come home from college. We eat it hot the first night and then the leftovers cold the next day. Make sure to use only fresh basil - it makes the recipe in my opinion. Be careful as the marinade will flame up on the grill due to the oil content. We usually double this.
Provided by StephanieDiane
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, vinegar and fresh basil. Reserve 1/2 cup for dressing.
- Grill chicken on outdoor grill approximately 15 minutes or until cooked through, turning and brushing frequently with the remaining marinade. Cut chicken into large bite sized pieces. Combine chicken,pasta,sun dried tomatoes, fresh tomatoes and walnuts. Toss with reserved dressing. Add croutons and Parmesan and serve immediately.
Nutrition Facts : Calories 820.7, Fat 52.4, SaturatedFat 8.1, Cholesterol 120.3, Sodium 325.2, Carbohydrate 48, Fiber 4.4, Sugar 4.6, Protein 40.6
BASIL PESTO BOW TIE PASTA
Make and share this Basil Pesto Bow Tie Pasta recipe from Food.com.
Provided by Leta8076
Categories Very Low Carbs
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Don't forget to salt the water.
- Drain well.
- While pasta is cooking, place olive oil and garlic in a small fry pan.
- Bring to moderate heat, stirring garlic frequently to prevent browning.
- Add pinenuts and saute stirring frequently until nuts are firm but tender.
- Toss cooked pasta with pinenut/garlic mixture.
- Gently stir in basil pesto until pasta is lightly coated.
- Add tomatoes, grated parmesan and feta cheese.
- Toss lightly and serve warm or at room temperature.
- There are no measurements for these ingredients because it is all a matter of individual taste.
Nutrition Facts :
BOW TIE PASTA SALAD
Make and share this Bow Tie Pasta Salad recipe from Food.com.
Provided by Denise in NH
Categories < 30 Mins
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse with cold water.
- Toss tomatoes, cucumber,black olives, olive oil, garlic, basil and salt and pepper.
- In large bowl, gently toss the pasta with the tomato mixture and Mozzarella cheese.
- Chill for 2-3 hours so flavors can blend.
BOW TIE PASTA WITH ZUCCHINI, TOMATO AND BASIL
Make and share this Bow Tie Pasta With Zucchini, Tomato and Basil recipe from Food.com.
Provided by sugarpea
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
- Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
- Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.
LEMON-BASIL BOW TIES
With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees. Even our children enjoy this quick side dish. -Michelle Harbour, Lebanon, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon zest, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 384mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
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