SICILIAN TOMATO PESTO
Steps:
- Heat a dry, medium skillet over medium heat. Add the almonds and toast, stirring often, until golden, about 3 minutes. Transfer to a plate to cool.
- Combine the cooled almonds, tomatoes, basil, parsley, mint, red pepper flakes, garlic and 1/2 teaspoon salt in a food processor. Pulse, adding a little bit of the oil at a time, until everything is finely chopped and emulsified. Add the Parmesan and pulse to incorporate. Season with salt to taste.
- Transfer to a serving bowl and serve with the toasted baguette slices. Any leftover pesto can be kept refrigerated in an airtight container for up to 2 days.
SUN-DRIED TOMATO PESTO
A homemade sun-dried tomato pesto recipe. Tomato pesto is the secret ingredient in my homemade minestrone soup. It's delicious mixed with warm pasta too!
Provided by Marzia | Little Spice Jar
Time 5m
Number Of Ingredients 8
Steps:
- Blend all the ingredients in a food processor except the olive oil. Start the food processor and drizzle in the olive oil slowly while still mixing. Stop the machine, scrape down the sides, and adjust salt nad pepper to liking.
- STORING: leftover pesto can be stored in a jar that has a tight fitting lid. Pesto can be refrigerated for up to one week. You can also place pesto into ice cube molds and frozen for up to 2 months.
PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
TOMATO PESTO
Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Or make a brunch dish by topping a thick slice of toast with proscuitto, a poached egg and a little of this summer pesto. In summer, when you can get your hands on vine-ripe tomatoes, you don't even need to peel them. To intensify the flavor, you can add a few oven-dried tomatoes. The pesto keeps several days in a tightly sealed container in the refrigerator.
Provided by Michael Chiarello : Food Network
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Transfer to a bowl and adjust the seasoning.
TOMATO & BASIL SOUP
Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto - perfect for the depths of winter.
Provided by Good Food team
Time 25m
Number Of Ingredients 9
Steps:
- Heat the butter or oil in a large pan, then add the garlic and soften for a few minutes over a low heat. Add the sundried or SunBlush tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a simmer. Let the soup bubble for 10 mins until the tomatoes have broken down a little.
- Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning - add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.
Nutrition Facts : Calories 213 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
LAYERED SUN-DRIED TOMATO AND BASIL PESTO DIP
Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.
Provided by HannahSve
Categories High In...
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread whipped cream cheese in serving dish (best if done at room temp).
- Top with pesto, then sun-dried tomatoes.
- Sprinkle with pine nuts.
- Serve with pita chips or crackers. Yum!
BASIL PESTO STUFFED CHICKEN BREASTS WITH SUN-DRIED TOMATO CREAM
You might have trouble pounding the chicken flat enough to make the jelly-roll presentation, but that's ok...just fold it over once to make it look like a big clam :)
Provided by Grimms Restaurant T
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For Pesto, wash basil and remove stems. In food processor mix basil, garlic, pine nuts, pepper and Parmesan. Blend until smooth and slowly add oil.
- Pound chicken breasts to 1/4 inch thickness. Place one slice prosciutto and 1 T. pesto on chicken breast. Tuck in ends and roll jelly style. Secure with toothpicks.
- Drizzle with 2 T. lemon juice, chopped garlic and olive oil. You may either grill these or bake at 350 for 30 minute.
- While breasts are cooking make basil cream.
- Sauté shallots in butter. Add wine and bring to a boil.
- Cook until liquid is reduced to 1/4 cup Add cream and return to boil. Cook 8- 10 minute or until sauce is reduced to 1 cup.
- Whisk continually, add tomatoes and cook 2 minute Whisk in basil and lemon.
- Cook until heated thoroughly. To thicken sauce add cornstarch mixture slowly.
- Remove toothpick and cut the chicken breasts in slices to show off the center. Drizzle the chicken with sauce.
- **Serve this with your choice of pasta and dbl the sauce, or when it's just Dereck and I, I only make 2 chicken breasts and there is enough sauce for our pasta.
BASIL AND DRIED TOMATO PESTO
A friend made up this pesto as stuffing for wild boar ham involtini. I didn't like the bbqed wild boar ham, but fell in love with the pesto... The two bunches basil are the amount of two 6'' pots :-) The amount of garlic is a guess as well as the amount of olive oil. Small cloves will require more, very large cloves perhaps less. Just try how strong it smells and tastes; it's easier to add another clove than try to remove one when already blended. I use to have the whole bottle of olive oil on the desk and start with about one cup, then add more until the consistence seems creamy enough.
Provided by Mia in Germany
Categories Sauces
Time 15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place basil leaves, tomatos, pine nuts, roughly chopped parmesan or pecorino, garlic and 250 ml olive oil in a food processor.
- Process until everything is very finely processed.
- Try if it's enough garlic; if not, add more to taste.
- Add more olive oil, until you get a very smooth paste.
- Store in airtight glass container or jar in the fridge.
- You can freeze it, too, but I already stored it up to three months in the fridge.
Nutrition Facts : Calories 1658.1, Fat 158.1, SaturatedFat 26.2, Cholesterol 44, Sodium 1817.7, Carbohydrate 41.4, Fiber 8.3, Sugar 21.2, Protein 34.1
More about "basil and dried tomato pesto food"
RED PESTO WITH SUN-DRIED TOMATOES AND BASIL | 5 …
From hurrythefoodup.com
Ratings 11Calories 865 per servingCategory Dips & Sauces, Sides
- Throw all the ingredients into a food processor or use a bowl and hand blender. If you don’t have any of those tools try to cut all the ingredients into very small pieces and try to mix and mash them together using a fork or heavy rolling pin.
- Just pour the mixture into the jar and tadaaaaaa! You have your own little jar of lovely red pesto.
- Use it as pizza base, in a wrap, with pasta/zoodles or try in combination with our fantastic vegetarian quesadillas :D
SUN-DRIED TOMATO PESTO - PASS ME SOME TASTY
From passmesometasty.com
SUN-DRIED TOMATO PESTO RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
MOZZARELLA TOMATO & BASIL PESTO CHICKEN - MY FUSSY …
From myfussyeater.com
VEGAN SUN-DRIED TOMATO PESTO WITH CAPERS AND LEMON …
From electricbluefood.com
SUN-DRIED TOMATO PESTO PASTA SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
DRIED BASIL PESTO (YES, IT'S POSSIBLE!) – A COUPLE COOKS
From acouplecooks.com
DANIEL HUYNH ON INSTAGRAM: "SUN DRIED TOMATO PESTO PASTA. DID …
From instagram.com
FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VEGAN SUN-DRIED TOMATO PESTO AND PASTA - THEFULLHELPING.COM
From thefullhelping.com
SUNDRIED TOMATO PESTO - 180G - YOUR FOOD COLLECTIVE
From yourfoodcollective.com
SUNDRIED TOMATO BASIL PESTO | NEIGHBORFOOD
From neighborfoodblog.com
SUN DRIED TOMATO PASTA WITH STEAK [HOMEMADE] : R/FOOD
From reddit.com
THE 8 BEST SUBSTITUTES FOR DRIED BASIL LEAVES – HAPPY MUNCHER
From happymuncher.com
SUN-DRIED TOMATO BASIL PESTO - FOODTALKDAILY.COM
From foodtalkdaily.com
NICK’S PICK | MAFALDA & SUN-DRIED TOMATO PESTO - GOODFOOD
From makegoodfood.ca
PESTO SAUCE RECIPE & THE PERFECT WINE PAIRINGS | FOODTALK
From foodtalkdaily.com
SUN-DRIED TOMATO PESTO {WITH WALNUTS!} - SIMPLY RECIPES
From simplyrecipes.com
SUN DRIED TOMATO TURKEY MEATLOAF | BELLA SUN LUCI
From bellasunluci.com
SUN-DRIED TOMATO PESTO (PESTO ROSSO) - STRIPED SPATULA
From stripedspatula.com
2 X SACLA SUN DRIED TOMATO PESTO 190G | EBAY
From ebay.ca
SUN DRIED TOMATO PESTO • VIDEO & VARIATIONS ON PESTO - TWO …
From twopurplefigs.com
DAILY RECIPES | FOOD ON INSTAGRAM: "TOSTADA CON HUEVO …
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love