Basic Tea Jelly Food

BASIC TEA JELLY

Basic Tea Jelly image

I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]

Provided by dividend

Categories < 60 Mins

Time 1h

Yield 4 1/2 pints, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 3/4 cups water
12 tea bags
1/4 cup juice (flavor should compliment the tea flavor)
3 cups sugar
1 (3 ounce) package liquid pectin

Steps:

(If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
Bring water to boil, add tea bags and steep for 30 minutes.
Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
Boil for 2 minute stirring.
Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
Skim off any foam.
Pour hot jelly into jars and process for 20 minutes.

Nutrition Facts : Calories 97.1, Sodium 0.8, Carbohydrate 25.1, Fiber 0.1, Sugar 24.9

BASIC HONEY JELLY

Basic Honey Jelly image

Make and share this Basic Honey Jelly recipe from Food.com.

Provided by byZula

Categories Jellies

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup honey
1/8 cup liquid fruit pectin
1/4 cup water

Steps:

Heat honey and water to boiling, stirring constantly. Add liquid Fruit pectin and bring back to boil. Allow to cool in jelly jars.

SIMPLE SWEET TEA JELLY

Simple Sweet Tea Jelly image

Sweet tea is good for more than just summer sipping. Discover a recipe for a delicious homemade jelly that's a perfect addition when slathered on a scone.

Provided by Spruce Eats Staff

Categories Jam / Jelly

Time 30m

Number Of Ingredients 5

Ingredients

2 cups black tea (1/3 cup loose, English breakfast)
2 cups water
2 tablespoons lemon juice (bottled)
1 (1.75-ounce) package pectin (powdered)
4 cups sugar

Steps:

Gather the ingredients.
Steep 1/3 cup loose tea in 2 cups boiling water for 4 minutes.
Pour the tea and lemon juice into a heavy-bottomed 2-quart saucepan set over medium-high heat. Stir in the pectin and bring to a boil.
Stir in the sugar. Bring to a hard boil for 1 minute. Stir the jelly for 1 minute. Insert a thermometer into the pot, and once it has reached 220 F, turn off the heat to test the jelly.
Remove the plate from the freezer. Spoon a small amount of jelly onto the plate and put back in the freezer for 1 minute. Nudge into it with your finger. If it wrinkles, it's ready to can. If not, cook it for a bit longer and test it again.
Follow the directions for water bath canning on this recipe.

Nutrition Facts : Calories 163 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 40 g, Fat 0 g, ServingSize 5 half-pint jars (20 servings), UnsaturatedFat 0 g

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