Basic Seasoned Flour Food
BASIC SEASONED FLOUR FOR DREDGING
Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 13
Steps:
- Sift all ingredients together to blend evenly. Store in a tightly covered jar.
- For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.
Nutrition Facts : Calories 24.7, Fat 0.2, Sodium 291.7, Carbohydrate 5, Fiber 0.5, Sugar 0.1, Protein 0.8
SEASONED FLOUR
Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying or my Oxtails with Boiled Peanut Stew. This will keep for months in a cool, dry place or even longer in the freezer.
Provided by Todd Richards
Categories Spice Peanut Free Soy Free Vegetarian Garlic Pepper Ginger Curry Tree Nut Free Quick & Easy
Yield Makes about 2 1⁄4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium bowl, and store in an airtight container.
SOUL FOOD SEASONING
My favorite bacon-wrapped turkey recipe calls for 'soul food seasoning,' and I couldn't find it in any of the stores near me. After much searching, this is what worked the best. This makes enough for multiple uses.
Provided by roseann1976
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 33
Number Of Ingredients 10
Steps:
- Mix pepper, garlic powder, onion powder, chile powder, paprika, salt, thyme, celery seed, parsley, and cayenne together in a container with a tight lid.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 212.2 mg, Sugar 0.3 g
FRIED CHICKEN IN SEASONED FLOUR
Make and share this Fried Chicken in Seasoned Flour recipe from Food.com.
Provided by WI Cheesehead
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all the seasoning ingredients.
- Wash chicken pieces and pat dry with paper towel.
- Place flour in a paper bag and shake pieces, one at a time.
- Fry in heated oil until meat is cooked, turning once.
- Time should be 10-15 minutes.
Nutrition Facts : Calories 241.6, Fat 13.9, SaturatedFat 1.9, Sodium 292.6, Carbohydrate 25.7, Fiber 1.1, Sugar 0.7, Protein 3.5
BASIC SEASONED FLOUR
My mom has used this recipe forever, mostly for breading on meat and in place of store bought seasoning salt. My mom and I aren't very creative when it comes to uses, I'm sure others could think of a million different ways to use it though!
Provided by Suzie_Q
Categories Very Low Carbs
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingrdients well.
- Store in an air tight container and use as needed.
Nutrition Facts : Calories 1979.1, Fat 12.7, SaturatedFat 1.4, Sodium 28313.9, Carbohydrate 401.8, Fiber 22.9, Sugar 3.7, Protein 59.8
SEASONED FLOUR
For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.
Provided by Northern_Reflectionz
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Stir together to blend evenly.
- Store in a tightly covered jar.
- For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.
SEASONED FLOUR FOR CHICKEN
Make and share this Seasoned Flour for Chicken recipe from Food.com.
Provided by Chefpooky
Categories < 30 Mins
Time 30m
Yield 1 Batch, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl or food processor combine flour, salt, thyme, basil, oregano, ginger, garlic salt, celery salt, black pepper, dry mustard and paprika.
- Mix thoroughly.
- May be stored in an airtight container for up to three months.
Nutrition Facts : Calories 355.4, Fat 2.9, SaturatedFat 0.4, Sodium 397.7, Carbohydrate 72.8, Fiber 6.7, Sugar 1.4, Protein 11.1
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SEASONED FLOUR RECIPE ALL YOU NEED IS FOOD
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Seasoned flour is simply all-purpose flour with seasonings added. You’ve likely seen it as an ingredient in recipes where foods are first dredged or coated in flour, then fried or sautéed. The seasonings are incorporated to add extra flavor to the food. In its base form, salt and pepper are all you need to make seasoned flour. Some recipes will suggest other flavors to add, but it’s …
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