Basic Party Dip And Five Variations Food
BASIC PARTY DIP AND FIVE VARIATIONS
Make and share this Basic Party Dip and Five Variations recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 26
Steps:
- Mix together all the ingredients until smooth. Add the ingredients from one of the following variations. Keep tightly covered and refrigerated until ready to serve.
Nutrition Facts : Calories 133.7, Fat 10.2, SaturatedFat 6.3, Cholesterol 39.8, Sodium 578, Carbohydrate 5.7, Fiber 0.7, Sugar 2, Protein 5.4
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- Caramelized Onion-and-Bacon Dip with a Bread Ring. No need to buy crackers or chips for this one, because bread is baked around the hot, bubbly dip so it can be cooked and served in the same skillet.
- Beer Cheese Dip. Don’t want to babysit a hot dip all night to make sure it doesn’t cool down too much? Beer cheese is a great alternative that is served room temp but is still cheesy.
- Savory Spinach-Artichoke Dip. Is it a party if there isn’t spinach-artichoke dip on the table? CLASSICO Alfredo Sauce is an easy shortcut to making sure the dip is extra creamy and luscious.
- Ultimate 7-Layer Dip. This dip is surprisingly meatless, so it’s great for vegetarians. Make sure to buy a sturdy chip that will stand up to all of these layers of flavors!
- Sun-Dried Tomato and Garlic Dip. For last-minute entertaining, mix together this six-ingredient dip that requires no refrigeration or heating up. All you need is a bowl.
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