Basic Food Processor Mayonnaise

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC MAYONNAISE



Basic Mayonnaise image

I have been using the recipe from the Cuisinart instruction booklet for over 15 years. This is the new recipe that is prepared without raw eggs. It is much safer to eat, produces perfect mayonnaise every time, and is a snap to make.

Provided by Miss V

Categories     < 15 Mins

Time 15m

Yield 1 3/4 Cups Mayonnaise

Number Of Ingredients 12

1 egg (large)
1 egg yolk (large)
1 tablespoon lemon juice (freshly squeezed )
1 tablespoon wine vinegar
1 1/2 tablespoons water
1/2 teaspoon sugar
1/2 teaspoon flour
2 1/2 teaspoons dry mustard
1 teaspoon salt (kosher)
1 pinch cayenne
2 tablespoons olive oil (extra virgin)
1 1/3 cups vegetables (or canola)

Steps:

  • Insert the metal blade in your food processor. Process the egg, egg yolk, lemon juice, wine vinegar, water, sugar and flour until smooth, about 20 seconds. Transfer the egg mixture to a small (7 or 9 inch ) nonstick skillet, and heat over very low heat while gently begins to thicken and resemble a custard sauce, remove from the heat while still stirring and set in a pan of ice and water to stop the cooking. Stir until the egg mixture is cooled; let rest for 5 minutes. Wash the work bowl, metal blade and lid in hot soapy water and dry thoroughly.
  • Insert the metal blade. Process the cooled egg mixture with the dry mustard, salt and cayenne until blended, 1 minute. Scrape the work bowl. With the machine running, add the olive oil through the hole in the small feed tube very slowly. Scrape the work bowl. With the machine running, add the vegetable oil through the hole slowly into the emulsion. The mayonnaise will thicken as the oil is added. Taste and adjust seasonings as necessary. Remove to a container, cover and keep refrigerated. Keeps 3-4 days refrigerated.

Nutrition Facts : Calories 239, Fat 22, SaturatedFat 3.9, Cholesterol 228.7, Sodium 1374, Carbohydrate 4.8, Fiber 0.8, Sugar 2, Protein 6.3

BASIC FOOD PROCESSOR MAYONNAISE



Basic Food Processor Mayonnaise image

You CAN make this without using a raw egg; see directions. This classic mayo is delicious, but please note that it won't keep as long in the fridge as commercial mayos do.

Provided by Lennie

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

1 large egg
1 tablespoon freshly squeezed lemon juice (white wine vinegar can be substituted, if necessary)
1 tablespoon Dijon mustard
1 1/4 cups canola oil (see directions)

Steps:

  • The oil you use is up to you, and you can use one oil or a combination of oils; try using just canola oil the first time you make this, but using 1 cup canola oil and 1/4 cup olive oil is nice, too.
  • Also note that if you want a very thick mayonnaise, don't use one egg: use two egg yolks instead.
  • Okay, note number three: according to the folks at Cuisinart, you can substitute 2 tbsp of Egg Beaters for the raw egg; you OMIT the lemon juice/vinegar when you do this; I have never done this myself, mind you, so I can't vouch for the taste of the results.
  • Okay, let's make mayo.
  • Into your food processor (fitted with the metal blade, with the food pusher left in), place the egg, lemon juice, mustard, and ONE TBSP of the oil.
  • Process for one minute only.
  • The food pusher in your food processor should have a small hole in its bottom; that is for recipes like this one.
  • The next step is to place 1/4 cup of the oil in the food pusher; with the machine running, let this small amount of oil dribble through.
  • Turn machine off and remove food pusher; then turn back on and SLOWLY pour remaining oil in.
  • When done, taste; add salt and/or pepper if you wish.
  • If you want a herby mayo, add 1/4 cup lightly packed fresh herbs (try parsley) in at the beginning, along with the egg.
  • Keep mayo refrigerated.
  • Note that this is REAL mayo, not the commercial stuff loaded with preservatives, and foods prepared with it shouldn't be left at room temperature too long.

Nutrition Facts : Calories 1662.5, Fat 185.3, SaturatedFat 14.4, Cholesterol 124, Sodium 160.9, Carbohydrate 1.5, Fiber 0.4, Sugar 0.5, Protein 4.7

More about "basic food processor mayonnaise"

UNLOCK THE SECRET TO PERFECT MAYO: HOW TO MAKE MAYO USING A FOOD PROCESSOR
Sep 8, 2024 Learning how to make mayo in a food processor is easier than you think, and the results are undeniably delicious. This simple technique allows you to control the ingredients, ensuring a mayo that’s perfectly creamy, tangy, and free from unwanted additives.
From greenwaykitchen.com


IMMERSION BLENDER OR FOOD PROCESSOR MAYONNAISE - UMAMI GIRL
Jan 14, 2022 The immersion blender or food processor mayonnaise method yields great, homemade mayo in minutes, without the fuss of whisking 'til you drop.
From umamigirl.com


HOW TO MAKE HOMEMADE MAYONNAISE: AN EASY RECIPE - KITCHENAID
Making homemade mayonnaise is simple and requires very few ingredients. If you own a KitchenAid ® blender, hand blender or a food processor, you can use any one of these appliances. Read on to learn a basic recipe for homemade mayonnaise that you can use to add a burst of flavor and texture to sandwiches, dips, salads and more.
From kitchenaid.com


SAY GOODBYE TO STORE-BOUGHT: HOW TO MAKE MAYONNAISE WITH A FOOD ...
Dec 1, 2024 If you own a food processor, you have a powerful tool at your disposal for crafting the perfect mayonnaise. In this comprehensive guide, we’ll delve into the art of how to make mayonnaise food processor, exploring every step and providing foolproof techniques to create a smooth, velvety emulsion.
From housefixmaster.com


MAKE PERFECT MAYONNAISE WITH YOUR FOOD PROCESSOR: A STEP-BY …
Dec 24, 2024 Making mayonnaise food processor is a quick and easy way to elevate your culinary creations. By following these simple steps and tips, you can create a smooth, creamy, and flavorful mayonnaise that will impress your family and friends.
From cookindocs.com


MAYONNAISE - FOR FOOD PROCESSOR - CUISINART
This recipe allows you to chop and mix all of the ingredients directly in the Cuisinart® food processor.
From cuisinart.com


FAIL PROOF HOMEMADE MAYONNAISE IN THE FOOD PROCESSOR
Oct 29, 2020 This homemade mayonnaise recipe is easy to make with your food processor and will come together in less than 10 minutes for you to enjoy!
From lifestyleofafoodie.com


HOW TO MAKE MAYONNAISE IN A BLENDER OR FOOD PROCESSOR - SIMPLY RECIPES
Jan 25, 2024 Whipping up a batch of homemade mayonnaise is easy-peasy in either the blender or a food processor. With this step-by-step guide, you’ll be a mayo master in no time!
From simplyrecipes.com


Related Search