Basic Fishballs Food

FISH BALLS

Steps:

• Season fish with salt and pepper. Heat olive oil in a skillet over medium heat. Cook fish in the hot skillet until almost completely cooked through, turning as needed, 7 to 10 minutes. Remove from heat.
• Transfer fish to a bowl and flake with a fork. Add mashed potatoes, green onions, egg, flour, and Creole seasoning. Mix thoroughly. Add panko, a tablespoon at a time, as needed to firm up balls. Form mixture into small balls or patties.
• Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Deep-fry fish balls, working in batches, in the hot oil until golden brown, about 5 minutes per batch.

FISH BALLS

Steps:

• Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
• Add the lemon juice, cream, salt and ground black pepper.
• Gently form 25 small balls.
• One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
• Cover fish balls completely with strips of dough.
• Slightly press strips to balls.
• Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
• For sauce :.
• Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.