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Basic Culinary Curriculum Food
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Creamy Cheddar Beef Enchiladas
Pork Chops with Herbed Gravy
Braised Collard Greens
Mulled Pomegranate and Red Wine Punch (Slow Cooker)
Lentil Avocado Salad
CRUNCHY CARAMEL CORN
Strawberry Spice Loaf
Joe's Mom's Sausage and Tortellini Soup
Easy Caramel Pie
Lemony Banana Crumb Muffins
Slow cooker rice pudding
Macadamia Nut Crusted Goat Cheese
Moelleux au Chocolat
STUFFED SALMON IN PHYLLO PASTRY
Creamy Chicken and Wild Rice Soup
Hawaiian Ham Balls
Strawberry Layer Cake
Poached Salmon with Moroccan Pesto
Apple Bombs
Outrageously Good Holiday Salad
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