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Basic Culinary Curriculum Food
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Spicy Shrimp Salsa
Potato Gratin with Boursin
Sun Dried Tomato and Asiago Cheese Bread
Vegetable Bacon Saute
Rocky Road Pretzels
Kadai Bhindi (Indian style Okra with Bell Peppers)
MOM'S IRISH SODA BREAD
Counrty Harvest Bread
Corned Beef with Bourbon Molasses Glaze
Ralph & Kacoo's Tartar Sauce
MUSHROOM LASAGNA
Apples and Pears Poached in Red Wine
Louisiana Strawberry and Cranberry Shortcake
Lamb Shanks Cooked With Guinness, in Paper
Savory Red Pepper and Onion Matzoh Brei
Chocolate Caramel Nut Salad
Baked chicory with chicken in a sage & mustard sauce
Grilled Turkey Reubens
Orange Teriyaki Chicken
Steak au Poivre
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