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Basic Culinary Curriculum Food
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Bell Pepper Saute
Cinnamon Raisin Stuffed French Toast
Dried Cherry Relish
Citrus Kissed Fig Thumbprints
Stuffed Zucchini Halves
MUSHROOM CROUSTADES
Ribeye Steak Sandwiches
Roasted Portabella Mushrooms
Quick Cinnamon Roll Cake
Guacamole Deviled Eggs
Spinach and Strawberry Salad
Veggie Kabobs with Herb and Garlic Marinade
SPINACH AND MUSHROOM QUICHE
Steamed Spinach and Pickled Ginger Salad
Zaru Soba Chilled Japanese Noodles
Cara's Creamy Stuffed Shells
Raspberry Salad Dressing II
Sauteed Green Beans with Bacon and Almonds
Orange Velvet Pie
BUSH'S® Corn and Black Bean Tortilla Cakes
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