Barilla Whole Grain Rotini With Cherry Tomatoes Mozzarella And Basil Food

BARILLA® WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, BASIL AND PARMIGIANO CHEESE | BARILLA

Steps:

• Bring a large pot of water to a boil
• Meanwhile in a skillet, sauté garlic in olive oil for 1 - 2 minutes or until lightly golden in color
• Add cherry tomatoes and sauté over medium heat for 2 - 3 minutes
• Cook pasta according to package directions, once the pasta is almost cooked reserve 1/2 cup of the cooking water
• Add the cooking water to the sauce and bring to a simmer
• Drain the pasta and sauté with the sauce for 1 minute or until well incorporated
• Remove pasta from the stove top and season with black pepper, basil and cheese

BARILLA® WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA & BASIL | BARILLA

Steps:

• Cook Whole Grain Rotini according to package directions
• Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat
• Add garlic and sauté until slightly yellow, about 2 minutes
• Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes
• Season with salt and pepper
• Drain pasta and add to the skillet
• Remove skillet from heat
• Remove garlic from skillet and mix well
• Add cheese, basil and remaining olive oil to the pasta
• Toss to combine

BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL

Steps:

• COOK pasta according to package directions.
• MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
• DRAIN pasta, reserving 1/2 cup of cooking liquid.
• TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
• TOP with grated Parmesan cheese, black pepper and remaining basil.

BARILLA WHOLE GRAIN ROTINI WITH FRESH BELL PEPPERS

Steps:

• BRING a large pot of water to a boil.
• HEAT half of the olive oil in medium-sized skillet over medium-high heat.
• ADD onion and saute for 4 minutes or until translucent.
• ADD peppers, and season with salt and pepper. Add just enough hot water to cover the peppers; simmer for 12 minutes until peppers are tender and water is completely reduced.
• MEANWHILE, cook pasta according to package directions.
• DRAIN pasta and add to skillet with onions and peppers. Toss pasta with the remaining oil, basil leaves and cheese before serving.